St. Regis Hotel: Menus: Whats on the menu?

See problems with this menu? Email us

St. Regis Hotel

Location
St. Regis Hotel

196 dishes

Date
January 25, 1906

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1906-087

Notes
FRENCH AND ENGLISH;

Map this menu!

Dish	Page	Price
Blue Points	1	0.3
Buzzard Bays	1	0.3
Lynnhavens	1	0.35
Smoked Salmon	1	0.4
Mortadella	1	0.5
Spiced Eels	1	0.4
Stuffed Olives	1	0.3
Celery, Dijonnaise	1	0.35
Malossol Caviar	1	0.5- 150.0
Pim Olas	1	0.35
Soup: Parmentier	1	0.3- 0.5
Cream Of Celery	1	0.35- 2.0
Consomme, Celestine	1	0.35- 0.6
Soup: Croute Au Pot	1	0.35- 0.0
Clam Broth In Cup	1	0.3
Ham Omelet	1	0.5
Eggs, Bercy	1	0.5
Terrapin	1	3.5
Shad And Roe	1	1.0
Bluefish, Maitre D'hotel	1	0.35- 0.65
Spanish Mackerel, Colmans	1	0.45- 80.0
Pompano, Lyonnaise	1	50.0- 90.0
Kingfish In Red Wine	1	0.8
Codfish With Onions	1	0.4- 0.7
Fried Frogs' Legs	1	1.0
Broilded Salmon	1	0.4- 0.7
Lobster, American	1	1.25
Chitterlings, Green Peas	1	0.75
Ragoût Of Mutton And Potatoes	1	50.0- 90.0
Veal Chops, Neapolitan	1	0.6- 1.15
Emince Of Turkey, Croutons	1	0.6- 1.0
Tripe, Poulette	1	0.4- 0.75
Squab Chicken En Croute, Mascotte	1	2.0
Broiled Tenderloin Of Beef With Mushrooms	1	1.6- 0.0
Hot House Lamb	1	-
Duckling	1	1.25- 250.0
Roast Beef	1	40.0- 75.0
Squab Chicken	1	2.36
Capon	1	4.0
Imperial Squab	1	1.25
Squab	1	1.0
Milk Fed Chicken	1	2.5
Broiled Chicken	1	1.0- 200.0
Guinea Chicken	1	2.0
Spring Turkey	1	4.0
Canvas Back Duck	1	4.5
Red Head Duck	1	3.75
Mallard Duck	1	2.0
Ruddy Duck	1	2.25
Wesphalia Ham	1	0.75
Tongue	1	0.35- 95.0
Ham	1	0.5
Cold Lamb	1	0.5- 9.0
Cold Roast Beef	1	0.4- 75.0
Pate De Foie Gras	1	0.8- 150.0
Cold Squab Chicken	1	1.25
Imperial Squab	1	1.25
Milk Fed Chicken	1	1.25- 250.0
Galantine Of Chicken	1	0.6- 6.0
Hot House Tomato Salad	1	0.4- 75.0
Romaine Salad	1	0.35- 75.0
Macedoine Salad	1	0.4- 50.0
Chicory Salad	1	0.35- 60.0
Fresh Asparagus	1	1.5
Fresh String Beans	1	0.4- 75.0
Green Peas	1	40.0- 75.0
Bermuda Potatoes	1	0.3
Lima Beans	1	0.4- 60.0
Beets In Butter	1	0.4
Fried Artichoke Hearts, Tomato Sauce	1	0.75
Braised Lettuce Au Jus	1	0.35- 0.6
Stuffed Tomatoes	1	0.35- 60.0
Sweet Potatoes Sautées	1	0.3
Fried Potatoes	1	0.25
Fresh Strawberry Coupe	1	0.75
Duchess, Chantilly	1	0.25
Bavarian Noodle Pudding	1	0.3- 0.5
Apple Pie	1	0.25
Marjolian Cake	1	0.25
Blazed Cherries	1	0.3- 0.5
Mushrooms Glaces With Maraschino	1	0.5
Bomb, Joinville	1	0.4
Chartreuse Sherbet	1	0.4
Strawberry Mousse	1	0.35
Fresh Strawberries	1	1.0
Grape Fruit	1	0.4- 2540.0
Hot House Grapes	1	1.0
Pears	1	0.3- 50.0
Tangerines	1	0.2- 30.0
Roquefort	1	0.3
Camembert	1	0.3
Port Salut	1	0.3
Special Demi Tasse	1	0.25
Turkish Coffee	1	0.2
Coffee And Cream	1	0.35
Flower Of Russia Caravan Tea	1	0.5
Demi Tasse	1	0.15
Tea And Cream	1	0.35
Lynnhavens	2	0.35
Huitres Buzzard Bays	2	0.3
Huitres Blue Points	2	0.3
Anguillotti	2	0.4
Mortadelle	2	0.5
Saumon Fume	2	0.4
Celeris Dijonnaise	2	0.35
Olives Fareies	2	0.3
Pim Olas	2	0.35
Caviar De Malossol	2	1.5
Soup: Parmentier	2	0.3- 0.5
Creme De Celeris	2	0.35- 0.6
Consomme Celestine	2	0.35- 5.5
Soup: Croute Au Pot	2	0.35- 0.0
Bouillon Des Colvisses En Tasse	2	0.3
Omelette Au Jambon	2	0.5
Oeufs Bercy	2	0.5
Alose	2	1.0
Terrapene	2	3.5
Maquereau Espagnol Colmans	2	0.45- 45.0
Bluefish Maitre D'hotel	2	0.35- 0.6
Cuisses De Grenouilles Frites	2	1.0
Pompano Lyonnaise	2	0.5- 0.9
Cabillaud A L'oignon	2	0.4- 0.7
Kingfish Au Vin Rouge	2	0.8
Saumon Grille	2	0.4- 0.7
Homard A L'americaine	2	1.25
Poussin En Cocotte Mascotte	2	2.0
Ragout De Mouton Aux Pommes	2	0.5- 0.9
Gras Double Poulette	2	0.4- 0.75
Emince De Dinde Aux Croutons	2	0.6- 0.0
Andouillettes Aux Petits Pois	2	0.75
Cotes De Veau Napolitaine	2	0.6- 1.15
Filet De Boeuf Grille Aux Champignons	2	1.0- 2.0
Agneau De Lait	2	-
Caneton	2	1.25- 250.0
Dindonneau	2	4.0
Rosbif	2	0.4- 75.0
Poulet De Grain	2	2.5
Poussin	2	1.25
Rots, Pigeonneau Imperial	2	1.25
Pigeonneau	2	1.0
Chapon	2	4.0
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Canard Tete Rouge	2	3.75
Canard Canvas Back	2	4.5
Canard Mallard	2	2.0
Canard Ruddy	2	2.25
Froid: Jambon	2	0.5
Froid: Langue	2	0.35- 0.0
Pigeonneau Imperial Froid	2	1.25
Galantine De Volaille	2	0.6- 100.0
Rosbif Froid	2	0.4- 75.0
Pate De Foie Gras	2	0.8- 150.0
Poussin Froid	2	1.25
Poulet De Grain	2	1.25- 250.0
Jambon De Westphalie	2	0.75
Agneau Froid	2	0.5- 9.0
Salades, Tomate De Serre	2	0.4- 0.75
Salades, Romaine	2	0.35- 0.0
Salades, Chicoree	2	0.35- 0.6
Salades, Macedoine	2	0.4- 0.75
Haricots De Lima	2	0.4- 60.0
Pommes De Bermudes	2	0.3
Petits Pois Frais	2	0.4- 75.0
Haricots Verts Primeurs	2	0.4- 75.0
Asperges Fraiches	2	1.5
Fonds D'artichauts Frits Sauce Tomate	2	0.75
Tomates Farcies	2	0.35- 35.0
Laitues Braisees Au Jus	2	0.35- 0.6
Betteraves Au Beurre	2	0.4
Patates Sautees	2	0.3
Pommes De Terre Frites	2	0.25
Coupes Des Fraises Primeurs	2	0.75
Gateau Marjolaine	2	0.25
Duchesse Chantilly	2	0.25
Cerises Flambees	2	0.3- 0.5
Tarte De Pommes A L'anglaise	2	0.25
Dampfnudel A La Bavaroise	2	0.3- 0.5
Champignons Glaces Au Marasquin	2	0.5
Bombe Joinville	2	0.4
Mousse A La Fraise	2	0.35
Sorbet Chartreuse	2	0.4
Tangerines	2	0.2- 30.0
Poncire	2	0.4- 75.0
Poires	2	0.3- 50.0
Raisins De Serre	2	1.0
Fraises Primeurs	2	1.0
Roquefort	2	0.3
Camembert	2	0.3
Port Salut	2	0.3
Cafe Turc	2	0.2
The A La Creme	2	0.35
Cafe A La Creme	2	0.35
Demi Tasse Special	2	0.25
The De Caravan	2	0.5
Demi Tasse	2	0.15