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Hotel Empire

Location
Hotel Empire

289 dishes

Date
January 17, 1900

Sponsor
HOTEL EMPIRE

Place
BROADWAY AND 63RD ST,NY

Physical description
FOLDER;ILL;COL;6.25X9;

Call number
1900-362

Notes
MONAGRAM ENCLOSED BY WREATH;WINE LIST;

Map this menu!

Dish	Page	Price
Clams, Cape Cods	2	0.2
Oysters, Buzzard Bays	2	0.2
Oysters, Blue Points	2	0.2
Clams, Little Necks	2	0.2
Consomme, Epicure	2	20.0- 30.0
Cream Of Asparagus, Vefours	2	0.2- 0.0
English Green Turtle Clear	2	40.0- 60.0
Mongol [Soup]	2	0.2- 0.3
Consomme In Cup, Hot Or Cold	2	0.15
Chicken [Soup] With Rice	2	0.25- 0.35
Julienne	2	20.0- 35.0
Mock Turtle	2	25.0- 40.0
Tomato [Soup]	2	0.2- 0.45
Plain Chicken Broth In Cup	2	0.2
Puree Of Split Pea	2	20.0- 30.0
Sardines	2	0.25
Salted Almonds	2	0.25
Queen Olives	2	0.2
Pickled Walnuts	2	0.15
Mixed Pickles	2	0.15
Anchovy Toast	2	0.2
Caviar On Toast	2	0.3
Stuffed Mangoes	2	0.2
Anchovies	2	0.3
Plain Pickles	2	0.15
Pickled Onions	2	0.2
Chow Chow	2	0.15
Sweet Pickles	2	0.2
Pim Olas	2	0.2
Caviar	2	0.25
Pin Money Pickles	2	0.15
Broiled Shad And Roe, Steward Sauce	2	0.4
Boiled Sheep's Head, Anchovy Cream	2	0.3- 0.0
Lobster Broiled Live	2	0.6
Lobster: Plain	2	0.3- 0.5
Lobster Croquettes	2	0.4- 1.0
Lobster A La Newburg	2	0.75
Penobscot Salmon	2	0.6
Lobster A La Newburg In Chafing Dish	2	0.9
Frankfurter Sausages, Garni With Sauerkraut	2	0.3
Philadelphia Squab En Casserole, St. Maillot	2	0.75
Lamb Chops, A La Victor Hugo	2	0.5- 0.75
Cromisquis Of Chicken, A La Perigord	2	0.35- 0.6
Fricandeau Of Veal With Puree Of Green Peas	2	0.35- 0.6
Goulash, Hungarian Style	2	0.35- 0.85
Stuffed Tomatoes, Florentine	2	0.3- 0.5
Capon Stuffed, Giblet Sauce	2	0.75- 0.0
Ribs Of Prime Beef, Au Jus	2	0.4- 0.0
Haunch Of Mutton, Currant Jelly	2	0.3- 0.0
Beets Au Beurre	2	0.15
Spinach With Egg	2	0.3
Lima Beans Au Veloute	2	0.2
Beer On Draught	2	0.25- 1.25
Philadelphia Squab	3	0.6
Red Head Duck	3	0.75- 250.0
French Peas .40	3	-
Mushrooms	3	0.5
Oyster Bay Asparagus	3	0.4
American Peas	3	0.2
Fried Or Sautees	3	0.2
Lima Beans	3	0.2
Sweet Potatoes, Baked Or Boiled	3	0.2
Stuffed Green Peppers	3	0.3- 1.25
Stewed Corn	3	0.2
Stewed Tomatoes	3	0.2
Succotash	3	0.2
String Beans	3	0.2
French String Beans	3	0.4
Fried Egg Plant	3	0.2- 30.0
Stuffed Tomatoes	3	0.5
Macaroni, Plain	3	0.2
Macaroni Or Spaghetti, Italienne	3	0.25
Spaghetti, Plain	3	0.2
Macaroni Or Spaghetti, Baked	3	0.3
Boiled Rice	3	0.15
Potaotes, Baked	3	0.15
Potatoes, Boiled	3	0.15
Potatoes, Mashed	3	0.15
Roast Lamb, Cold	3	0.4- 0.6
Roast Beef, Cold	3	0.4- 0.75
Pickled Lamb's Tongues	3	0.3- 0.5
Pressed Corned Beef	3	0.25- 40.0
Beef Tongue, Cold	3	0.3- 0.5
Smoked Beef	3	0.3- 0.5
Chicken, Cold	3	0.75- 1.75
Pate De Foie Gras	3	0.75
Ham, Cold	3	0.3- 0.5
Chicken Salad	3	0.4- 100.0
Watercress Salad	3	0.2
Cucumber Salad	3	0.3
Lobster Salad	3	0.4- 100.0
Celery Salad	3	0.4
Tomato Salad	3	0.4
Chicory [Salad]	3	0.3
Lettuce [Salad]	3	0.3
Cold Slaw	3	0.2
Shrimp Salad	3	0.4- 90.0
Potato Salad	3	0.2
Romaine [Salad]	3	0.3
Mixed Salad	3	0.4
Sliced Onions [Salad]	3	0.15
Escarole [Salad]	3	0.3
Whole Tomatoes En Surprise	3	0.5
Empire Salad	3	0.5
Souffle Pudding, Saboyan Sauce	3	0.2
Gateau Richelieu	3	0.2
Vanilla Eclairs	3	0.2
Apple Pie	3	0.15
Mince Pie	3	0.15
Lady Fingers	3	0.2
Sponge Cake	3	0.2
Citron Cake	3	0.2
Fruit Cake	3	0.2
Plain Rice Pudding	3	0.2
Sliced Apple Pie	3	0.15
Macaroons	3	0.25
Cup Custard	3	0.2
Jumbles	3	0.15
Assorted Cakes	3	0.2
Bar Le Duc Jelly	3	0.4
Port Wine Punch	3	0.15- 0.25
Chocolate Ice Cream	3	0.15
Chocolate [Ice Cream]	3	0.15
Strawberry [Ice Cream]	3	0.15
Coffee [Ice Cream]	3	0.15
Neapolitan [Ice Cream]	3	0.15
Meringue Glace	3	0.25
Alaska Ice Cream	3	0.75
Charlotte Russe	3	0.2
Nesslerode Pudding	3	0.2
Biscuit Glace	3	0.2
Apples, Each	3	0.1
Bananas, Each	3	0.1
Nuts And Raisins	3	0.25
Sliced Bananas And Cream	3	0.25
American [Cheese]	3	0.15
Swiss [Cheese]	3	0.15
Brie	3	0.2
Roquefort	3	0.25
English [Cheese]	3	0.15
Cream [Cheese]	3	0.2
Camembert	3	0.3
Neufchatel	3	0.15
Large Pot Coffee With Cream	3	0.3
Large Pot Coffee	3	0.25
Small Pot Coffee	3	0.15
Small Pot Coffee With Cream	3	0.2
Demi Tasse	3	0.1
Old Holland	4	2.0
Perrier Jouet, Special	4	1.75- 3.5
Perrier Jouet, Reserve, Dry	4	1.75- 3.5
Old Tom, Booth	4	2.0
G. H. Mumm's Extra Dry	4	1.75- 30.75
Old Tom, Burnett	4	2.0
Moet & Chandon, White Seal	4	1.75- 350.0
Gordon's Dry	4	2.0
Moet & Chandon, Brut Imperial	4	2.0- 20.0
Gilbey's Plymouth	4	2.0
Pommery Sec	4	2.0- 400.0
Dry Monopole, Extra	4	1.75- 4.0
Empire Private Stock	4	1.25
Monopole, Club Dry	4	1.75- 4.0
Usher's Scotch	4	1.5
Clicquot, Yellow Label	4	2.0- 7.0
Dawson's Scotch	4	1.5
Ruinart, Vin Brut	4	2.0- 6.0
Walker's Kimarnock Scotch	4	1.5
Chas. Heidsieck, B. L.	4	1.75- 3.5
Dewar's Scotch	4	1.5
Piper Heidsieck, Sec. W. L.	4	1.5- 3.0
Buchanan's Blend Scotch	4	1.5
Cook's Imperial	4	1.0- 6.5
Old Pepper	4	1.5
Delmonico 1/2 Pts.	4	1.0
Old Coronet	4	1.5
Canadian Club	4	1.5
Vin Ordinaire (Imp. & Bot. By Hot. Empire)	4	0.25- 0.0
Hunter's Baltimore	4	1.5
St. Julien (Imp. & Bot. By Hot. Empire)	4	0.4- 0.75
Wilson's Atlas	4	1.5
Old Quaker	4	1.5
St. Marc (Imp. & Bot. By Hot. Empire)	4	0.5- 1.0
Old Tom Pepper	4	1.5
Fronsac, J. Calvet And Co.	4	0.5- 1.0
St. Emilion J. Calvet And Co.	4	0.65- 1.25
Jameson's Irish	4	1.5
Chateau De Montlys J. Calvet And Co.	4	0.75- 1.5
Roxbury Rye	4	1.5
Flanagan's Baltimore Rye	4	1.5
Chateau Margqux, 1874 J. Calvet And Co.	4	1.75- 3.5
Floirac, Barton And Guestier	4	0.65- 1.75
Mount Vernon	4	1.75
St. Julien, Barton And Guestier	4	0.65- 0.0
Old Cutter	4	2.5
Bells 79 Old Crow	4	4.5
Chateau Batailley Barton And Guestier	4	1.0- 2.0
Montferrand, Boshamer Leon And Co.	4	0.5- 0.0
St. Estephe, Boshamer Leon And Co.	4	0.5- 1.25
Apollinaris	4	0.25- 40.25
Ponted Canet, Boshamer Leon And Co.	4	1.0- 0.0
Londonderry Lithia	4	0.25- 40.0
Poland Water	4	0.25- 40.0
Buffalo Lithia	4	0.6
Zinfandel	4	0.35- 4.5
Hasey's Claret	4	0.4- 0.75
Jackson Lithia	4	0.15- 30.0
Cabinet Riesling	4	0.5- 1.0
White Rock	4	0.25- 40.0
Celestine Vichy	4	0.5
Vichy In Syphons	4	0.25
Barsac, (Imp. & Bot. By Hot. Empire)	4	0.65- 1.25
Seltzer In Syphons	4	0.25
Sauternes Premieres (Imp. & Bot. By Hot. Empire)	4	0.75- 0.0
Carbonic In Syphons	4	0.25
Graves, Calvet And Co.	4	0.5- 1.0
Congress	4	0.25
Haut Sauternes, Calvet And Co.	4	1.0- 2.0
Hathorn	4	0.25
Sauterne, Boshamer Leon And Co.	4	0.65- 1.25
Hunyadi Janos	4	0.4
Vin De Graves, Barton And Guestler	4	0.75- 1.5
Plain Soda Standard, Domestic	4	0.1
Chateau Yquem, Barton And Guestler	4	2.0- 0.0
Lemon Soda Standard, Domestic	4	0.15
Sarsaparilla Standard, Domestic	4	0.15
Laubenheimer, Henkell & Co.	4	0.65- 1.25
Ginger Ale Standard, Domestic	4	0.15
Niersteiner, Henkell & Co.	4	0.75- 1.5
Marcobrunner, Henkell & Co.	4	1.0- 3.5
Zeltinger, Henkell & Winkler	4	0.75- 1.5
Rochester, Rienzi	4	0.15
Oppenheimer, Henkell & Winkler	4	0.5- 1.5
Imperial, Beadleston & Woertz	4	0.15
Deidesheimer, L. Lauteren & Son	4	0.65- 1.25
Sparkling Moselle, L. Lauteren & Son	4	1.5- 0.0
Fidelio, Koehler & Co.	4	0.15
Steinberger Cabinet, L. Lauteren & Son	4	2.0- 4.0
Anheuser Busch, St. Louis	4	0.2
Lemp's St. Louis	4	0.2
Pabst, Milwaukee	4	0.2
Beaujolais, Bruninghaus	4	0.75- 1.5
Wurtzburger, Imported	4	0.3
Macon Vieux, Bruninghaus	4	0.75- 1.5
Bass Ale, White Lable [Sic]	4	0.3
Pommard, Bruninghaus	4	1.0- 2.0
Bass Ale, Dog's Head	4	0.3
Scotch Ale, Muir's	4	0.3
Chablis, White, Bruninghaus	4	1.25- 0.0
Chambertin, Bruninghaus	4	1.5- 3.0
Guinness's Stout	4	0.3
Corton, F. Chauvenet & Co.	4	3.0
Champagne Cider	4	0.25
Montrachet, F. Chauvenet & Co.	4	1.75- 3.5
Hostetters's Bitters	4	0.15
Table Sherry (Topaz, Rich, Full)	4	0.4- 1.5
Orange Bitters	4	0.15
Amontillado	4	2.5
Boker's Bitters	4	0.15
Vino De Pasto, Dry	4	3.0
Old Madeira (Natural, Old, Superior)	4	3.0
Bonekamp Bitters	4	0.2
Vermouth, Italian Or French	4	0.15
London Dock [Port]	4	3.0
Anisette	4	0.2
Sandemann [Port]	4	3.0
Absinthe	4	0.2
Benedictine	4	0.2
Blackberry Brandy	4	2.0
Cognac	4	0.2
Apple Brandy	4	2.0
Chartreuse, Green Or Yellow	4	0.2
Creme De Menthe, Green Or White	4	0.2
Cherry Brandy	4	2.0
Creme De Cocoa	4	0.2
James Hennessey Xxx	4	3.0
Creme Yvette	4	0.2
Otard, Dupuy & Co.	4	3.0
Calisaya, White Or Red	4	0.2
Old Martel, 1795	4	5.0
Curacao, White Or Red	4	0.2
Renault & Co. (50 Years Old)	4	8.0
Kirschwasser	4	0.2
Medford Rum	4	1.5
Kummel, Dutch Or Russian	4	0.2
Maraschino	4	0.2
Jamaica Rum	4	2.0
Pousse Cafe	4	0.3
St. Croix	4	2.0
Champagne, Claret, And Rhine Wine	4	0.5- 1.0