Fraunces' Tavern: Menus: Whats on the menu?

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Fraunces' Tavern

Location
Fraunces' Tavern

196 dishes

Date
July 9, 1907

Sponsor
FRAUNCES' TAVERN

Place
NEW YORK, NY

Physical description
CARD; COL; 6.25X9.75;

Call number
1907-661

Notes
A LA CARTE MENU, [MAIN RESTAURANT]; INCLUDES PRICED WINELIST;

Map this menu!

Dish	Page	Price
Clam Cocktail	1	0.35
Little Neck Clams	1	0.25
Malossal Caviar	1	1.25
Pim Olas	1	0.25
Olives	1	0.2
Celery	1	0.4
Sardines	1	0.35
Radishes	1	0.2
Chow Chow	1	0.15
Anchovies	1	0.25
Mangoes	1	0.15
Pickled Walnuts	1	0.15
Saucisson De Lyon	1	0.4
Gherkins	1	0.15
Pickled Onions	1	0.15
Consomme Martha	1	0.25
Cream Of New Peas Soup	1	0.25
Puree Of Split Peas	1	0.35
Clear Green Turtle	1	0.7
Puree Mongole	1	0.35
Julienne Soup	1	0.35
Cold Consomme In Cup	1	0.25
Chicken Broth In Cup	1	0.25
Sea Bass Boiled, Sauce Fines Herbes	1	0.65
Cold Salmon, Mayonnaise	1	0.7
Fried Soft Shell Crabs	1	0.6
Frog Legs A La Newburg	1	1.0
Cold Lobster, Mayonnaise	1	0.6- 3.5
Crab A La Ravigote (1)	1	0.45
Corned Beef And Cabbage	1	0.55
Minced Chicken A La King	1	0.7
Lamb Fries Breaded, Tomato Sauce	1	0.5
English Mutton Chop, Julienne Potatoes	1	0.65
Roast Stuffed Duckling, Half	1	0.9
Roast Prime Ribs Of Beef	1	0.5- 35.65
Extra Cut Of Roast Prime Ribs Of Beef	1	0.75
Cold Roast Chicken	1	0.75
Fresh Mushrooms A La Creme	1	1.0
Sweetbread A L'eugenie	1	1.25
Calf's Head A La Vinaigrette	1	0.6
Broiled Squab On Toast	1	0.9
Pate De Foie Gras	1	1.0
Roast Beef	1	0.5
Westphalian Ham With Asparagus	1	0.75
Ham	1	0.45
Chicken	1	0.75
Corned Beef	1	0.4
Beef Tongue	1	0.5
Beef Tongue	1	0.5
Lettuce Salad	1	0.35
Celery Salad	1	0.5
Tomato Salad	1	0.4
Potato Salad	1	0.35
Cucumber Salad	1	0.4
Watercress Salad	1	0.4
Macedoine Salad	1	0.5
Lettuce And Tomato Salad	1	0.5
Asparagus Tips Salad	1	0.5
Lobster Salad	1	1.0
Chicken Salad	1	0.6- 100.0
Mayonnaise Dressing	1	0.1
Boiled White Onions, Cream Sauce	1	0.25
Buttered Beets	1	0.25
New Green Asparagus, Hollandaise	1	0.75
Spinach	1	0.4
New Peas	1	0.4
Stewed Tomatoes	1	0.35
Lima Beans	1	0.35
Oyster Bay Asparagus	1	0.6
Corn On Cob	1	0.4
Macaroni	1	0.4
French Peas	1	0.5
Spaghetti	1	0.4
Fried Egg Plant	1	0.4
French String Beans	1	0.5
Haricots Flageolets	1	0.5
French Asparagus	1	1.25
Mashed Potatoes	1	0.2
Bermuda Potatoes, Boiled	1	0.2
Potatoes Hashed In Cream	1	0.25
French Fried Potatoes	1	0.2
Lyonnaise Potatoes	1	0.25
Sautee Potatoes	1	0.2
Saratoga Potatoes	1	0.2
Hashed Browned Potatoes	1	0.2
Sweet Potatoes	1	0.3
Strawberries And Cream	1	0.35
Raspberries And Cream	1	0.35
Blackberries And Cream	1	0.35
Berries With Ice Cream	1	0.4
Vanilla Eclairs	1	0.15
Chocolate Eclairs	1	0.15
Cream Rolls	1	0.15
Coffee Eclairs	1	0.15
Peach Tartlets	1	0.15
Cantaloupe	1	0.3- 25.0
Assorted Cakes	1	0.3
Cantaloupe With Ice Cream	1	0.5- 0.9
Brandy Peaches	1	0.5
Rhubarb Pie	1	0.15
Peach Pie	1	0.15
Apple Pie	1	0.15
Macaroons	1	0.25
Coffee Ice Cream	1	0.25
Strawberry Ice Cream	1	0.25
Chocolate Ice Cream	1	0.25
Vanilla Ice Cream	1	0.25
Oranges (Each)	1	0.15
Grape Fruit, Half	1	0.3
Apples	1	0.15
Swiss Cheese	1	0.25
Gorgonzola	1	0.25
Elite Camembert	1	0.25
Roquefort	1	0.25
Cream Cheese	1	0.25
American Cheese	1	0.25
Bar Le Duc	1	0.4
Coffee With Cream	1	0.15- 35.0
Demi Tasse	1	0.15
Turkish Coffee, Cup	1	0.2
Young Hyson Tea	1	0.25
English Breakfast Tea	1	0.25
Oolong Tea	1	0.25
Iced Coffee	1	0.25
Iced Tea	1	0.25
Irroy, Carte D'or, 1898	2	2.0- 4.0
Graves, Sauternes	2	1.0
Piper Heidsieck, Brut Ex. 98	2	2.25- 4.5
Haut Sauternes	2	2.25
Piper Heidsieck, Brut	2	2.0- 43.0
Chateau Yquem, 1900 (Chateau Bottling	2	3.0
Pommery, Sec	2	2.0- 350.0
Perrier Jouet, Brut	2	2.0- 5.0
G. H. Mumm, Extra Dry	2	2.0- 7.0
Moet & Chandon, White Seal	2	2.0- 350.0
Cordials	2	0.25
Cook's Imperial	2	1.25- 6.5
Hennessy	2	0.25
Montebello Brut '98	2	2.0- 4.0
Martell	2	0.25
Cognac F.C., 1840	2	0.5
Bodenheimer	2	0.5- 2.5
Rudesheimer	2	0.8- 18.0
Hochheimer	2	0.9- 150.0
Duff Gordon Sherry	2	0.15
Marcobrunner Riesling	2	2.0
V.O.P. Sherry	2	0.25
Steinwein Boxbeutel	2	1.1- 0.0
Old Port	2	0.15
Liebfraumilch Auslese	2	2.5
Old Tawny	2	0.25
Schloss Johannisberg, 1897	2	3.5
Campanario	2	0.2
Koenigsbacher	2	0.5- 1.25
Imported Ginger Ale, C. & C.	2	0.25
Assmannshauser Auslese	2	2.25
Domestic Ginger Ale	2	0.15
Assmannshauser Mousseux	2	3.5
Vichy Water	2	0.25
Seltzer Water	2	0.25
Carbonic Water	2	0.25
Celestins Vichy	2	0.25
Zeltinger	2	0.5- 100.0
White Rock Lithia	2	0.4
Graacher	2	0.65- 2.5
Apollinaris Water	2	0.4
Josephshoefer	2	1.5
Club Soda	2	0.15
Erdener Treppchen	2	1.75
Lemon Soda	2	0.15
Sarsaparilla	2	0.15
Buffalo Lithia	2	0.1
Piesporter Goldtreppchen	2	1.25- 2.0
Rhenser Water	2	0.4
Rhenser Water	2	0.4
St. Julien	2	0.5- 175.0
Chateau Pontet Canet	2	0.9- 175.0
Chateau Leoville Lascases	2	2.0
Bass' Ale, White Label	2	0.3
Dog's Head Bass' Ale	2	0.3
Chateau Margaux, 1896	2	2.5
Guinness' (Burke's) Stout	2	0.3
Bass' Ale, W.L. Splits	2	0.15
Macon Vieux	2	0.65- 2.0
Burke's Guinness' Stout, Splits	2	0.15
Pommard, 1893	2	2.25
Dog's Head Bass' Ale, Splits	2	0.15
Chambertin, Clos De Beze, 1895	2	3.5
Imported Pilsener	2	0.15
Chablis, 1895	2	0.7- 2.0
Extra Pale, Ruppert's	2	0.1
Sparkling Chablis	2	3.5
Ruppiner, Ruppert's	2	0.1
Ruppiner, Ruppert's	2	0.1
Claret	2	0.15- 40.0
Rhine	2	0.15- 4.0