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St. Regis Hotel

Location
St. Regis Hotel

175 dishes

Date
February 21, 1906

Sponsor
ST. REGIS HOTEL

Place
NEW YORK, NY

Physical description
CARD; 5X8;

Call number
1906-215

Notes
FRENCH AND ENGLISH;

Map this menu!

Dish	Page	Price
Lynnhavens	1	0.35
Blue Points	1	0.3
Buzzard Bays	1	0.3
Malossol Caviar	1	1.5
Pickled Eels	1	0.4
Smoked Salmon	1	0.4
Anchovy Salad	1	0.6
Canapes, Lorient	1	0.5
Spiced Artichoke Hearts	1	0.35
Fontange	1	0.3- 0.5
Cream Of Asparagus	1	0.35- 30.0
Ox Tail	1	0.4- 0.75
Consomme, Salambo	1	0.35- 60.0
Veloutine, Newburg	1	0.35- 0.6
Gumbo, Creole	1	0.4- 0.75
Terrapin	1	3.5
Shad And Roe	1	1.0
Bluefish Au Gratin	1	0.5- 0.9
Supremes Of Filets Of English Sole, Paiwa	1	2.0
Pompano, Paul Bert	1	0.5- 90.0
Boiled Codfish Steak, Sauce Hachee	1	0.4- 0.7
Kingfish, Monte Carlo	1	1.25
Sea Bass, English Style	1	0.9
Lobster, Xavier	1	1.5
Frogs' Legs, Ancienne	1	1.5
Braised Beef, Mode	1	0.5- 0.9
Guinea Chicken En Casserole, Bourgeoise	1	2.5
Patties, Royal	1	0.75
Escalopes Of Sweetbreads, Comtesse	1	0.8- 1.5
Chicken Saute, Cannoise	1	2.5
Grenadins Of Foie Gras, Richelieu	1	1.0- 2.0
Filets Of Duckling, Cumberland	1	3.0
Mignonettes Of Lamb, Rachel	1	1.25
Hot House Lamb Capon	1	4.0
Duckling	1	1.25- 250.0
Roast Beef	1	0.4- 75.0
Squab Chicken	1	1.25
Milk Fed Chicken	1	2.5
Imperial Squab	1	1.25
Spring Turkey	1	4.0
Squab	1	1.0
Guinea Chicken	1	2.0
Broiled Chicken	1	1.0- 200.0
Red Head Duck	1	3.75
Canvas Back Duck	1	4.5
Ruddy Duck	1	2.25
Mallard Duck	1	2.25
Hot House Tomato	1	0.4- 75.0
Macedoine	1	0.4- 60.0
Endive	1	0.4- 75.0
Supreme	1	0.75
Escarole	1	0.35- 60.0
Fresh Asparagus	1	1.5
Fresh String Beans	1	0.4- 75.0
Lima Beans	1	0.75
Bermuda Potatoes	1	0.3
Green Peas	1	0.4- 75.0
Artichoke Hearts, Florentine	1	0.75
Creamed Carrots	1	0.4
Lettuce With Croutons	1	0.35- 0.6
Brussels Sprouts In Butter	1	0.35- 0.0
Sweet Potatoes, Hashed Browned	1	0.3
Potatoes Fondantes	1	0.3
Fresh Strawberry Coupe	1	0.75
Florentin Cake	1	0.25
Crust, Marechal	1	0.3- 0.6
Ambassador Pudding	1	0.3- 0.5
Apple Pie	1	0.25
Mont Blanc, Chantilly	1	0.3- 0.5
Marquis Parfait	1	0.35
Cardinal Bomb	1	0.4
Orange Sherbet	1	0.4
Nelusko Coupe	1	0.6
Grapes	1	1.25
Apricots	1	0.75
Plums	1	1.0
Peaches	1	1.5
Grape Fruit	1	0.4- 2540.0
Tangerines	1	0.2- 30.0
Fresh Strawberries	1	1.0
Pears	1	0.3- 50.0
Roquefort	1	0.3
Coulommiers	1	0.3
Camembert	1	0.3
Demi Tasse	1	0.15
Special Demi Tasse	1	0.25
Turkish Coffee	1	0.2
Lynnhavens	2	0.35
Huitres Blue Points	2	0.3
Huitres Buzzard Bays	2	0.3
Caviar De Malossol	2	1.5
Saumon Fume	2	0.4
Anguillotti	2	0.4
Salade D'anchois	2	0.6
Canapes De Lorient	2	0.5
Coeurs D'artichauts Marines	2	0.35
Fontange	2	0.3- 0.5
Creme D'asperges	2	0.35- 35.0
Consomme Salambo	2	0.35- 60.0
Queue De Boeuf	2	0.4- 0.75
Veloutine Newburg	2	0.35- 0.0
Gombo Creole	2	0.4- 1.0
Alose	2	1.0
Terrapene	2	3.5
Bluefish Au Gratin	2	0.5- 0.9
Bluefish Au Gratin	2	0.5- 0.9
Supremes De Filet De Sole Anglaise Paiwa	2	2.0
Homard Xavier	2	1.5
Troncons De Cabillaud Bouillis Sauce Hachee	2	0.4- 0.7
Kingfish Monte Carlo	2	1.25
Basse De Mer A L'anglaise	2	0.9
Pompano Paul Bert	2	0.5- 90.0
Grenouilles A L'ancienne	2	1.5
Pintade En Casserole Bourgeoise	2	2.5
Piece De Boeuf Braisee Mode	2	0.5- 0.9
Escalopes De Ris De Veau Comtesse	2	0.8- 1.5
Poulet Saute Cannoise	2	2.5
Filets De Caneton Cumberland	2	3.0
Mignonettes D'agneau Rachel	2	1.25
Bouchees A La Royale	2	0.75
Grenadins De Foie Gras Richelieu	2	1.0- 2.0
Agneau De Lait Chapon	2	4.0
Caneton	2	1.25- 250.0
Rosbif	2	0.4- 75.0
Poulet De Grain	2	2.5
Poussin	2	1.25
Dindonneau	2	4.0
Pigeonneau Imperial	2	1.25
Pigeonneau	2	1.0
Pintadon	2	2.0
Poulet Grille	2	1.0- 200.0
Canard Tete Rouge	2	3.75
Canard Canvas Back	2	4.5
Canard Ruddy	2	2.25
Canard Mallard	2	2.25
Tomate De Serre	2	0.4- 0.75
Macedoine	2	0.4- 60.0
Supreme	2	0.75
Endive	2	0.4- 75.0
Escarole	2	0.35- 60.0
Asperges Fraiches	2	1.5
Haricots De Lima	2	0.75
Petits Pois Frais	2	0.4- 75.0
Haricots Verts Primeurs	2	0.4- 75.0
Pommes Bermudes	2	0.3
Fonds D'artichauts Florentine	2	0.75
Carottes A La Creme	2	0.4
Choux De Bruxelles Au Beurre	2	0.35- 0.0
Laitues Aux Croutons	2	0.35- 0.6
Patates Hachees Rissolees	2	0.3
Pommes De Terre Fondantes	2	0.3
Coupes Des Fraises Primeurs	2	0.75
Croute Marechal	2	0.3- 0.6
Gateau Florentin	2	0.25
Pouding Ambassadeur	2	0.3- 0.5
Mont Blanc Chantilly	2	0.3- 0.5
Tarte De Pommes A L'anglaise	2	0.25
Parfait Marquis	2	0.35
Bombe Cardinale	2	0.4
Coupe Nelusko	2	0.6
Sorbet A L'orange	2	0.4
Raisins	2	1.25
Prunes	2	1.0
Abricots	2	0.75
Peches	2	1.5
Fraises Primeurs	2	1.0
Poires	2	0.3- 50.0
Poncire	2	0.4- 75.0
Tangerines	2	0.2- 30.0
Roquefort	2	0.3
Coulommiers	2	0.3
Camembert	2	0.3
Demi Tasse	2	0.15
Cafe Turc	2	0.2
Demi Tasse Special	2	0.25