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Plaza

Location
Plaza

140 dishes

Date
March 31, 1897

Sponsor
PLAZA

Place
(NEW YORK,NY)

Physical description
CARD;ILL;6.5X7;

Call number
1897-101

Notes
PRICED MENU;NOTE THAT THE DRINKING WATER IS VAPORIZED AND FROZEN ON THE PREMISES AND CERTIFIED TO AS TO PURITY BY PROF.CHAS.F.CHANDLER;

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Dish Page Price
Rockaways 2 0.3
Little Neck Clams 2 0.25
Oyster Cocktail 2 0.3
Petite Marmite 2 0.5
Chicken With Barley 2 0.4
Puree A La Reine 2 0.5
Consomme Printanier Royal 2 0.4
Semoule Milanaise 2 0.3
Perles Du Nizam And Tomato 2 0.3
Clear Green Turtle, To Order 2 0.65
Chicken Broth, Cup 2 0.3
Beef Tea, Cup 2 0.3
Cromesquis Of Woodcock, Perigueux 2 0.4
Shad Roe Sautee, Meuniere 2 0.65
Whitebait Saute, Boston Brown Bread Toast 2 0.6
Boiled Salmon, Sauce Genoise 2 0.65
Fried Smelts, Sauce Remoulade 2 0.5
Sea Bass, Clam Sauce 2 0.5
Codfish Saute, Sauce Portugaise 2 0.5
Oyster Crabs, Fried 2 1.0
[Scallops] Fried 2 0.6
[Oyster Crabs] A La Newburg, Chafing Dish 2 1.25
Scallops, Poulette 2 0.75
Planked Shad 2 1.0
Green Smelts 2 0.5
Broiled Shad 2 0.75
[Terrapin] Plaza 2 2.5
[Terrapin] Philadelphia Style, Chafing Dish 2 2.5
[Terrapin] Baltimore Style, Chafing Dish 2 2.5
Corned Beef And Cabbage 2 0.5
Boiled Turkey, Celery Sauce 2 0.65
Leg Of Mutton, Caper Sauce 2 0.5
Partridge En Cocote 2 1.5
Spring Chicken Saute With Fresh Mushrooms 2 1.25
Sweetbreads En Caisse, Matignon 2 0.9
Sirloin Of Beef Larded With Stuffed Olives 2 0.8
Frog's Legs A La Poulette 2 0.75
Lamb Chops, Milanaise 2 0.7
Croute Of Pineapple, Fruit Sauce 2 0.4
Green Turtle Stewed With Curried Rice 2 0.6
Philadelphia Chicken 2 0.2
Long Island Duckling, Apple Sauce 2 0.75
Ribs Of Prime Beef 2 0.6
[Philadelphia Chicken] Half 2 1.0
Spring Lamb, Mint Sauce 2 1.0
Boston Gosling, Orange Compote 2 0.75
Philadelphia Capon, Truffled 2 0.75
Turkey, Cranberry Sauce 2 0.75
Ham, Champagne Sauce 2 0.65
Hothouse Chicken Broiled 2 1.25
Hothouse Chicken, Roast 2 1.25
Hothouse Chicken En Cocote 2 1.5
Spring Lamb Chops (3 Pieces) 2 1.0
Mallard Duck 2 1.25
Canvas Back Duck 2 4.0
Venison Steak, Port Wine Sauce, Chafing Dish 2 1.0
Red Head Duck 2 2.5
Ruddy Duck 2 1.25
Chicken Grouse 2 1.5
[Chicken Grouse] Half 2 0.75
Golden Plover 2 0.75
Reed Birds 2 0.75
Teal Duck 2 0.75
Woodcock 2 1.25
Partridge 2 1.5
Venison Steak 2 0.75
Grass Plover 2 0.75
English Snipe 2 0.65
[Partridge] Half 2 0.75
Philadelphia Squab 2 0.75
Quail 2 0.65
Partridge 2 1.5
Quail 2 0.65
[Partridge] Half 2 0.75
[Grouse] Half 2 0.75
Grouse 2 1.5
Hothouse Tomatoes And Chicory 2 0.6
Mexicaine 2 0.5
Watercresses And Fetticus 2 0.3
Dandeioin 2 0.3
Romaine 2 0.4
Escarole 2 0.4
Celery 2 0.5
[Celery] Plain 2 0.4
Cucumber 2 0.4
Chicory 2 0.4
String Beans 2 0.35
New Asparagus 2 0.65
New Peas 2 0.5
Cauliflower, Hollandaise 2 0.5
Plain Spinach With Poached Egg 2 0.35
Artichauts, Vinaigrette 2 0.5
Mashed Turnips 2 0.25
Broiled Plain Egg Plant 2 0.35
Stewed Oyster Plants 2 0.25
Fried Parsnips 2 0.25
Boiled Onions, Cream Sauce 2 0.25
Stuffed Tomatoes, Mexicaine 2 0.5
Boiled Potatoes 2 0.25
Mashed Potatoes 2 0.25
Baked Sweet Potatoes 2 0.25
Bermuda Potatoes 2 0.25
Florida Strawberry Short Cake 2 0.6
English Plum Pudding, Hard And Brandy Sauce 2 0.4
Mince Pie 2 0.25
Pumpkin Pie 2 0.25
Apple Pie 2 0.25
Farina Pudding, Sauce Macedoine 2 0.25
Frangipane Tarts 2 0.25
Cocoanut Pie 2 0.25
Cherry Tarts 2 0.25
Chocolate Eclairs 2 0.25
Vanilla Eclairs 2 0.25
Strawberry Eclairs 2 0.25
Cup Custard 2 0.25
Benedictine Jelly 2 0.25
Philadelphia Ice Cream 2 0.25
Milk Punch 2 0.3
Nesselrode Pudding Glace 2 0.4
Fresh Strawberry Ice Cream 2 0.25
Coffee Ice Cream 2 0.25
Hazelnut Ice Cream 2 0.25
Waffles From 12 To 3 2 0.25
Gervais Cheese With Bar Le Duc Jelly 2 0.65
California Seedless Oranges 2 0.3
Fresh Florida Strawberries With Cream 2 0.6
Tangerine Oranges 2 0.3
Winter Nelis Pears 2 0.3
Seckel Pears 2 0.3
Grape Fruit, Macedoine 2 0.5
Grape Fruit 2 0.4
Catawba Grapes 2 0.3
Malaga Grapes 2 0.4
Sliced Pineapple 2 0.5
Florida Oranges 2 0.3
Bananas 2 0.25
Stewed Fresh Rhubarb 2 0.3
Demi Tasse 2 0.15
Cafe Turque 2 0.2
Sweet Buttermilk, Glass 2 0.1