Hotel St. Regis: Menus: Whats on the menu?

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Hotel St. Regis

Location
Hotel St. Regis

175 dishes

Date
January 1, 1907

Sponsor
HOTEL ST. REGIS

Place
NEW YORK CITY

Physical description
CARD; 5X8;

Call number
1907-004

Notes
MENU IN FRENCH AND IN ENGLISH;

Map this menu!

Dish	Page	Price
Lynnhavens	1	0.35
Blue Points	1	0.3
Buzzard Bays	1	0.3
Cape Cods	1	0.3
Oyster Cocktail	1	0.4
Little Neck Clams	1	0.3
Beluga Caviar	1	1.5
Anchovies In Oil	1	0.5
Smoked Salmon	1	0.5
Spiced Oysters	1	0.5
Barquettes, Aurora	1	0.5
Consomme In Cup	1	0.3
Chicken Consomme In Cup	1	0.4
Terrapin	1	3.5
Lobster, Grand Hotel	1	1.5
Fried Oysters	1	0.5
Clams, Ancienne	1	0.9
Scallops, Browned Butter	1	0.45- 0.0
Lobster Croquettes	1	0.6- 1.0
Filets Of English Sole, Dubois	1	1.35
Fried Oyster Crabs	1	1.25
Crab Meat Au Gratin	1	0.6- 4.5
Scotch Woodcock	1	0.75
Welsh Rarebit	1	0.5
Polish Kromeski	1	0.75
Yorkshire Buck	1	0.7
Golden Buck	1	0.6
Mignons Of Beef, Chasseur	1	0.9- 1.75
Filets Of Duckling With Olives	1	2.75
Kernels Of Lamb, Fine Herbs	1	0.85
Supremes Of Chicken, New Peas	1	1.4- 2.75
Kidneys In Madeira	1	0.6
Escalopes Of Sweetbreads, Macedoine	1	0.7- 0.0
Queen Patties	1	0.75
Milk Fed Chicken	1	2.5
Broiled Chicken	1	1.0- 200.0
Squab	1	1.0
Imperial Squab	1	1.25
Duckling	1	2.5
Squab Guinea Chick	1	2.0
Squab Chicken	1	1.25
Squab Turkey	1	3.5
Canvas Back Duck	1	4.5
Red Head Duck	1	3.75
Mallard Duck	1	2.0
Ruddy Duck	1	2.25
Terrine Of Duck	1	0.6- 1.0
Roast Beef	1	0.4- 75.0
Lamb	1	0.5- 60.0
Tongue Ecarlarte	1	0.35- 0.6
Virginia Ham	1	0.75
Galantine Of Chicken	1	0.6- 6.0
Squab	1	1.0
Milk Fed Chicken	1	1.25- 250.0
Squab Chicken	1	1.25
Lobster Salad	1	0.6- 100.0
Chicken Salad	1	0.7- 100.0
Printaniere	1	0.75
Lettuce	1	0.35- 35.0
Romaine	1	0.35- 75.0
Rachel	1	0.6- 1.0
Hot House Tomato	1	0.4- 75.0
Endive	1	0.35- 75.0
Firenzi	1	0.4- 0.75
Fruit Crust	1	0.35- 0.0
Savarin With Cherries	1	0.35- 0.6
Friandises	1	0.3
Baba, Sambayon	1	0.25
Assorted Eclairs	1	0.25
Pears, Lucifer	1	0.4- 0.75
Coupe, Jack	1	0.6
Orange Biscuit Glace	1	0.35
Mexican Coupe	1	0.6
Maraschino Sherbet	1	0.4
Amontillado Sherbet	1	0.4
Fresh Strawberries	1	1.25
Pears	1	0.25- 50.0
Malaga Grapes	1	0.3- 40.0
Apples	1	0.2- 25.0
Hot House Grapes	1	1.5
Grapefruit	1	0.35- 60.0
Special Demi Tasse	1	0.25
Turkish Coffee	1	0.2
Demi Tasse	1	0.15
Huitres Blue Points	2	0.3
Cape Cods	2	0.3
Lynnhavens	2	0.35
Buzzard Bays	2	0.3
Clovisses Little Necks	2	0.3
Cocktail Des Huitres	2	0.4
Caviar De Beluga	2	1.5
Saumon Fume	2	0.5
Huitres Marinees	2	0.5
Anchois A L'huile	2	0.5
Barquettes A L'aurore	2	0.5
Oeufs Ravigote	2	0.5
Consomme En Tasse	2	0.3
Consomme De Volaille En Tasse	2	0.4
Terrapene	2	3.5
Terrapene	2	3.5
Huitres Frites	2	0.5
Homard Grand Hotel	2	1.5
Filets De Sole Anglaise Du Bois	2	1.35
Croquettes De Homard	2	0.6- 1.0
Croquettes De Homard	2	0.6- 1.0
Petoncles Au Beurre Noisette	2	0.45- 0.8
Lucines A L'ancienne	2	0.9
Crabes D'huitres Frits	2	1.25
Chair De Crabes Au Gratin	2	0.7- 0.0
Scotch Woodcock	2	0.75
Yorkshire Buck	2	0.7
Golden Buck	2	0.6
Kromeski Polonaise	2	0.75
Welsh Rarebit	2	0.5
Noisettes D'agneau Aux Fines Herbes	2	0.85
Filets De Caneton Aux Olives	2	2.75
Escalopes De Ris De Veau Macedoine	2	0.7- 0.0
Bouchees A La Reine	2	0.75
Mignons De Boeuf Chasseur	2	0.9- 0.0
Rognons Au Sercial	2	0.6
Supremes De Volaille Aux Pois Nouveaux	2	1.4- 0.0
Supremes De Volaille Aux Pois Nouveaux	2	1.4- 0.0
Caneton	2	2.5
Poulet Grille	2	1.0- 200.0
Poulet De Grain	2	2.5
Pigeonneau	2	1.0
Pigeonneau Imperial	2	1.25
Pintadon	2	2.0
Dindonneau	2	3.5
Poussin	2	1.25
Canard Canvas Back	2	4.5
Canard Tete Rouge	2	3.75
Canard Ruddy	2	2.25
Canard Mallard	2	2.0
Terrine De Canard	2	0.6- 2.0
Angeau	2	0.5- 0.9
Rosbif	2	0.4- 75.0
Langue Ecarlate	2	0.35- 0.6
Poulet De Grain	2	1.25- 250.0
Pigeonneau	2	1.0
Poussin	2	1.25
Jambon De Virginie	2	0.75
Galantine De Volaille	2	0.6- 100.0
Salade De Volaille	2	0.7- 1.25
Salade De Homard	2	0.6- 1.0
Printaniere	2	0.75
Rachel	2	0.6- 1.0
Romaine	2	0.35- 75.0
Laitue	2	0.35- 30.0
Endive	2	0.35- 75.0
Firenzi	2	0.4- 0.75
Tomate De Serre	2	0.4- 0.75
Poires Lucifer	2	0.4- 0.75
Savarin Aux Cerises	2	0.35- 0.0
Croutes Aux Fruits	2	0.35- 1.0
Friandises	2	0.3
Eclairs Assortis	2	0.25
Baba A La Chantilly	2	0.4
Bombe A La Chantilly	2	0.4
Parfait A La Pistache	2	0.35
Biscuit Glace A L'orange	2	0.35
Mousse Au Chocolat	2	0.35
Coupe Mexicaine	2	0.6
Coupe Jack	2	0.6
Sorbet A L'amonitllade	2	0.4
Sorbet Au Marasquin	2	0.4
Poires	2	0.25- 50.0
Fraises Fraiches	2	1.25
Raisins De Malaga	2	0.3- 0.5
Poncire	2	0.35- 75.0
Raisins De Serre	2	0.5- 1.5
Pommes	2	0.2- 20.0
Demi Tasse Special	2	0.25
Cafe Turc	2	0.2
Demi Tasse	2	0.15