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Haan's

Location
Haan's

339 dishes

Date
January 20, 1900

Sponsor
HAAN'S

Place
PARK ROW BLDG. [NY]

Physical description
CARD; 7 X 10.75;

Call number
1900-428

Notes
PRICED MENU; PRICED WINE LIST ON BACK; NOTE ABOUT SAFETY OF WATER; MENTION OF OTHER BRANCHES;

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Dish Page Price
Buzzard Bays 1 0.25
Little Neck Clams 1 0.2
Lynnhavens 1 0.3
Rockaways 1 0.25
Blue Points 1 0.2
English Beef With Barley 1 0.2- 0.35
Cream Of Lettuce 1 0.3- 0.5
Giblet Of Chicken, Mexicaine 1 0.25- 0.0
Puree Of Peas 1 0.2- 35.0
Puree Of Tomatoes 1 0.2- 0.4
Consomme Julienne 1 0.2- 25.0
Clear Green Turtle 1 0.35- 60.0
Cup Of Consomme 1 0.15
Cup Of Chicken Broth 1 0.2
Cup Of Clam Broth 1 0.15
Celery 1 0.25
Pim Olas 1 0.25
Sweet Pickles 1 0.15
Stuffed Olives 1 0.3
Caviar 1 0.4
Salted Almonds 1 0.25
Olives 1 0.1
Chutney 1 0.15
Radishes 1 0.1
Chow Chow 1 0.1
Dill Pickles 1 0.1
Gherkins 1 0.15
Lobster A La Diable 1 0.3- 0.0
Lobster A La Rochelle 1 0.4- 0.8
Marinierter Haring, Potato Salad 1 0.4
Sea Bass, Oyster Sauce 1 0.45
Kennebec Salmon, Lobster Sauce 1 0.45- 0.75
Spanish Mackerel Au Vin Blanc 1 0.5
Fried Filet Of Sole, Tomato Sauce 1 0.35- 0.75
Smelts, Meuniere 1 0.4
Bluefish A La Creole 1 0.45
Lobster à La Newburgh 1 0.8
Scallops Of Crab Meat 1 0.9
Terrapin A La Maryland 1 1.5
Hungarian Paprika Chicken A La Haan 1 0.6- 60.0
Leg Of Mutton, Caper Sauce 1 0.35- 0.7
Corned Beef And Cabbage 1 0.35- 85.0
Boiled: Beef, Horseradish Sauce 1 0.35- 0.55
Goose Livers Sautes With Fresh Mushrooms 1 0.6
Saddle Of Lamb With Turnips Glaces 1 0.45- 0.75
Fresh Ham Steak With Lyonnaise Potatoes 1 0.35- 0.6
Beefsteak A La Russe With Peas 1 0.4- 0.0
Sweetbread Braise With Asparagus Tips 1 0.65- 1.2
Schwarzwald Wachtein Mit Weisskraut 1 0.7
Beef A La Mode With Spaghetti 1 0.35- 0.6
Chicken Saute, Chasseur 1 0.6- 2.25
1/2 Spring Duck Stuffed, Apple Sauce 1 0.8
Wiener Schnitzel Mit Spinat 1 0.4- 0.7
Broiled Squab On Toast With Lettuce Salad 1 0.8
1/2 Roast Spring Chicken With Watercress Salad 1 0.75
Canada Mutton 1 0.4- 0.7
Ribs Of Beef Au Jus 1 0.4- 60.0
Spring Lamb, Mint Sauce 1 0.4- 75.0
Suckling Pig 1 0.45- 50.0
Spring Chicken 1 0.75- 3.25
Turkey, Cranberry Sauce 1 0.45- 80.0
Broiled Spring Chicken 1 0.75- 100.0
Broiled Breakfast Chicken 1 0.45- 1.25
Spring Duck, Cranberry Sauce 1 0.8
Teal Duck 1 0.85
Ruddy Duck 1 1.5
Mallard Duck 1 1.5
Red Head Duck 1 2.5
Canvas Back Duck 1 4.0
French Woodcock 1 1.5
Imported French Grouse 1 0.75- 1.5
Imported French Partridge 1 1.0- 2.0
English Snipe 1 0.6
Reed Birds 1 0.65
Golden Plover 1 0.6
English Qail 1 0.6
Philadelphia Squab 1 0.75
Lettuce 1 0.25- 35.0
Shrimp 1 0.4- 60.0
Chicken 1 0.4- 125.0
Lobster 1 0.4- 75.0
Romaine 1 0.25- 75.0
Romaine 1 0.25- 75.0
Celery 1 0.35- 50.0
Chiffonade 1 0.5
Chicory 1 0.25- 50.0
Tomatoes 1 0.25- 15.0
Salade A La Haan 1 0.35- 0.6
Escarole 1 0.25- 60.0
Cucumber 1 0.25- 50.0
Rib Of Beef 1 0.4- 60.0
Corned Beef 1 0.3- 50.0
Tongue 1 0.4
Spring Lamb 1 0.4- 80.0
Boned Capon En Bellevue 1 0.5
Chicken 1 0.75- 125.0
Turkey 1 0.4- 80.0
Hollandaise 1 0.5
French Asparagus 1 1.0
Oyster Bay Asparagus 1 0.4
German Asparagus 1 0.75
Spinach 1 0.2
Stuffed Tomatoes 1 0.4
French Artichokes, Any Style 1 0.5
Fresh Mushrooms 1 0.3
String Beans 1 0.2
Brussel Sprouts 1 0.25
Lima Beans 1 0.25
Beets 1 0.2
Oyster Plant 1 0.25
Stuffed Green Peppers 1 0.4
French Peas 1 0.25
Green Peas 1 0.25
Stewed Tomatoes 1 0.15
Fried Egg Plant 1 0.3
Boiled Onions In Cream 1 0.2
Winter Squash 1 0.2
Macaroni Au Gratin 1 0.25
Mashed Turnips 1 0.2
Cauliflower 1 0.3
Boiled Or Baked Sweet 1 0.15
Croquettes 1 0.2
Bermuda Potatoes 1 0.2
Potatoes: Boiled, Baked Or Mashed 1 0.1
Peach Pie 1 0.15
Pumpkin Pie 1 0.15
Custard Pie 1 0.15
Mince Pie 1 0.2
Apple Pie 1 0.15
Cocoanut 1 0.15
Lemon Meringue 1 0.15
Peach Pudding, Roman Sauce 1 0.15
English Bread Pudding, Cream Sauce 1 0.15
Chocolate Or Vanilla Eclairs 1 0.15
Baba Au Rhum 1 0.15
Apple Dumpling, Hard Sauce 1 0.2
Charlotte Russe 1 0.15
Cup Custard 1 0.15
Blanc Mange A La Vanille 1 0.15
Assorted Cakes 1 0.15
Blange A La Haan 1 0.25
Peach Or Pear Tartlets 1 0.15
Cream Puffs 1 0.15
Tutti Frutti 1 0.25
Biscuit, Tortoni 1 0.25
Frangipane (Macaroon Tart) 1 0.15
Parfait Glace Au Mocha 1 0.25
Cup St. Jaques 1 0.3
Mousse Glacee Au Chocolat 1 0.25
Vanilla Ice Cream 1 0.2
Strawberry Ice Cream 1 0.2
Chocolate Ice Cream 1 0.2
Lemon Or Orange Ice 1 0.2
Tutti Frutti Ice Cream 1 0.25
Coffee Ice Cream 1 0.2
Neapolitan Ice Cream 1 0.25
Pears 1 0.25
Apples 1 0.15
Grapes 1 0.3
Bananas 1 0.15
Oranges 1 0.15
Grape Fruit 1 0.4
Bar Le Duc 1 0.4
Stewed Prunes 1 0.2
Apple Compote 1 0.15
Baked Apples With Cream 1 0.2
Neufchatel 1 0.15
Brie 1 0.15- 30.0
Edam 1 0.15- 30.0
Gorgonzola 1 0.15- 30.0
Roquefort 1 0.15- 30.0
Phil. Cream 1 0.15
American 1 0.1
Camembert 1 0.15- 30.0
Swiss 1 0.15
Coffee, Cup 1 0.1
Coffee Small Pot 1 0.15
Coffee Large Pot 1 0.25
Glass Of Milk 1 0.1
Imported Pilsner & Culmbacher 2 -
Anheuser Busch St. Louis Dark Or Light 2 -
Perrier Jouet, Special 2 1.75- 3.5
G. H. Mumm, Extra Dry 2 1.75- 7.0
Bouche Fils 2 1.0- 3.75
Perrier Jouet, Brut 2 2.0- 5.0
Breton Sec 2 1.0- 3.75
Louis Roederer, Carte Blanche 2 1.75- 6.0
Piper Heidsieck, Sec 2 1.75- 4.5
Duc Montebello, Extra Dry 2 1.75- 3.5
Piper Heidsieck, Brut Ex. 2 2.5- 4.75
Louis Roederer, Grand Vin 2 1.75- 3.75
Duc Montebello, Brut 2 2.0- 0.0
Ruinart, Brut 2 1.0- 6.0
Louis Roederer, Brut, 1893 2 2.0- 4.0
Dumini & Co 2 1.75- 4.0
Vve. Cliquot, Yellow Label 2 1.75- 3.75
Moet & Chandon, White Seal 2 1.75- 350.0
Ernest Irroy, Gr'd Ext. Dry 2 1.75- 0.0
Vve. Cliquot, Brut 2 2.0- 0.0
Ernest Irroy, Brut 2 2.0- 4.0
Moet & Chandon, Brut Imperial 2 2.0- 20.0
Cook's Imperial 2 1.0- 6.5
Feist Cabinet 2 1.75- 3.5
Gold Seal, Special Dry 2 1.0- 3.25
Heidsieck Dry Monopole 2 1.75- 6.75
Macon 2 0.5- 100.0
Sauternes 2 0.5- 100.0
Vin Ordinaire 2 0.3- 75.0
Beaujolais 2 0.65- 18.0
Haut Barsac 2 0.65- 150.0
Medoc 2 0.4- 100.0
Beaune 2 0.75- 150.0
Haut Sauternes 2 0.75- 150.0
St. Julien 2 0.5- 175.0
Latour Blanche 2 1.0- 4.0
Pommard 2 1.0- 200.0
Margaux 2 0.75- 150.0
Chambertin, 1887 2 1.75- 3.5
Chateau Latour Blanche B. & G. 2 2.0- 4.0
Pontet Canet 2 1.0- 200.0
Clos De Vougeot, 1887 2 2.0- 4.0
Chateau Leoville, B. & G. 2 1.25- 3.0
Chateau Yquem, B. & G. 2 2.25- 4.5
Chateau Margaux, B. & G. 2 1.75- 3.5
Macon Blanc 2 0.75- 4.5
Chablis Superior 2 0.65- 1.25
Chablis 2 0.5- 14.0
Laubenheimer 2 0.5- 100.0
Geisenheimer Rothenberg 2 0.65- 65.0
Laubenheimer 2 0.5- 100.0
Niersteiner 2 0.75- 100.0
Niersteiner 2 0.65- 100.0
Niersteiner 2 0.65- 100.0
Hochheimer 2 1.0- 150.0
Rudesheimer Berg 2 0.75- 18.0
Hochheimer 2 0.75- 150.0
Marcobrunner Cabinet 2 1.25- 4.5
Scharlachberger 2 1.25- 2.5
Ruedesheimer 2 1.0- 11.5
Steinberger Cabinet 2 6.0
Hattenheimer Mannberg 2 1.5- 3.0
Steinwein Boxbeutel 2 1.25- 0.0
Schloss Johannisberger 2 7.0
Rauenthaler Nonnenberg I. Auslese 2 6.0
Niersteiner 2 0.65- 100.0
Laubenheimer 2 0.65- 100.0
Rauenthaler 2 1.25- 2.5
Deidesheimer 2 0.75- 100.0
Niersteiner 2 0.65- 100.0
Ruedesheimer Berg 2 1.25- 18.25
Liebfraumilch 2 1.25- 24.0
Ruedesheimer Berg 2 1.0- 18.25
Johannisberg Schlossberg 2 1.75- 3.5
Hochheimer 2 1.25- 150.0
Liebfraumilch Auslese 2 1.5- 3.0
Kiedricher Thurmberg Auslese 2 7.0
Marcobrunner 2 1.5- 5.0
Assmannshaeuser Auslese 2 1.25- 2.5
Assmannshaeuser 2 0.75- 2.5
Oberingelheimer 2 0.65- 2.0
Zeltinger 2 0.65- 100.0
Zeltinger 2 0.75- 100.0
Zeltinger 2 0.5- 100.0
Brauneberger 2 0.75- 150.0
Bruneberger 2 0.75- 1.5
Brauneberger 2 0.65- 150.0
Josephshofer 2 1.0- 18.0
Erdener Treppchen 2 1.0- 3.25
Erdener Treppchen 2 0.75- 3.25
Berncastler Doctor 2 1.25- 225.0
Josephshofer Auslese 2 1.25- 2.5
Sparkling Moselle 2 1.75- 300.0
Scharzhofberger Auslese 2 1.75- 0.0
Sharzhofberger Auslese 2 4.0
Berncastler Doctor 2 2.0- 225.0
Piesporter 2 0.9- 14.0
Zeltinger 2 0.75- 100.0
Zeltinger 2 0.75- 100.0
Brauneberger 2 1.0- 150.0
Josephshofer 2 1.0- 18.0
Piesportel 2 1.0- 2.0
Zeltinger Berg 2 1.5- 3.0
Scharzhofberger 2 1.5- 3.0
Berncastler Doctor 2 1.25- 225.0
Wiltinger Auslese 2 4.0
Erdener Treppchen 2 1.25- 3.25
Scharzhofberger 2 1.5- 3.0
Chianti 2 0.75- 20.0
Neszmelyi 2 0.5- 1.25
Szegszardi 2 0.5- 12.0
Somlai 2 0.65- 1.5
Lacryma Christi 2 1.0- 2.0
Villanyi 2 0.65- 2.5
Somlai Cabinet 2 1.0- 2.5
Budai 2 0.75- 3.0
Tokayer Maslas 2 2.5
Ofner Adlerberger 2 0.9- 1.75
Tokayer Ausbruch Cabinet 2 3.5
Egri Superior 2 1.0- 2.0
Tokayer Imperial 2 4.5
Chateau Egri Cabinet 2 1.75- 3.5
Athletic Club 2 0.15
Haan's V. O. (Private Stock) 2 0.15
Haan's Imperial 2 0.2
V. O. Cognac 2 0.2
Prince Of Wales Scotch 2 0.15
Absinthe 2 0.15- 20.0
John Latour Reserve 2 0.4
Curacao 2 0.15- 30.0
Chartreuse, Yellow 2 0.15- 15.0
Chartreuse, Green 2 0.15- 1.5
London Dock 2 0.15
Bull Dog Bass's Ale 2 0.3
Gilka Kummel 2 0.15- 15.0
Sandeman's Old Port 2 0.2
Bull Dog Stout 2 0.3
Allasch 2 0.15- 0.25
Dog's Head Stout 2 0.3
Maraschino 2 0.15- 20.0
Dog's Head Bass's Ale 2 0.3
White Label Bass's Ale 2 0.3
Kirschwasser 2 0.15- 15.0
Duff Gordon 2 0.15
Anisette 2 0.15- 85.0
Amontillado 2 0.15
Benedictine 2 0.15- 20.0
Pemartin Amontillado 2 0.2
Oloroso Dessert Wine 2 0.3
Creme De Menthe 2 0.15- 15.0
Teplitz Water (From Bohemia) 2 0.2- 0.35
Creme De Vanila 2 0.15- 0.0
Creme De Cacao 2 0.15- 85.0
Creme De Yvette 2 0.15- 15.0
Sercial 2 0.2
Apricot Brandy 2 0.15- 20.0
Leacock 2 0.4
Malaga 2 0.2
Pousse Cafe 2 0.2
C. H. Evans' Cream And Imported Ale 2 -