Dish | Page | Price |
---|---|---|
Suppe A La St Germain | 2 | - |
Consomme | 2 | - |
Steinbutt, Butter | 2 | - |
Roastbeef A La Westmooreland | 2 | - |
Schildkrotenragout A La Bayard | 2 | - |
Artischockenboden A La Bearnaise | 2 | - |
Gebr Capaun | 2 | - |
Compot | 2 | - |
Salat | 2 | - |
Vanille Eis Creme | 2 | - |
Schweizer Backwerk | 2 | - |
Fruchte | 2 | - |
Kase | 2 | - |
Caffee | 2 | - |
Soup A La St Germain | 3 | - |
Consomme | 3 | - |
Turbot, Butter Sauce | 3 | - |
Roastbeef A La Westmooreland | 3 | - |
Greenturtle Ragout A La Bayard | 3 | - |
Artichokes A La Bearnaise | 3 | - |
Roast Capon | 3 | - |
Preserves | 3 | - |
Salad | 3 | - |
Vanilla Ice Cream | 3 | - |
Swiss Pastry | 3 | - |
Cheese | 3 | - |
Coffee | 3 | - |
Fruit | 3 | - |