| Dish | Page | Price |
|---|---|---|
| Chicken Liver Paste With Cognac | 1 | 0.95 |
| Soup | 1 | 0.45 |
| Ham & Cucumber Mousse | 1 | 0.95 |
| Tomato Bonnets | 1 | 0.9 |
| Smoked Mackerel | 1 | 0.85 |
| Smoked Scotch Salmon With Prawns | 1 | 2.35 |
| Grapefruit Toddy | 1 | 0.75 |
| Skuets | 1 | 1.2 |
| Smoked Scotch Salmon | 1 | 1.85 |
| Devilled Kidneys On Buttered Toast | 1 | 1.4 |
| Grilled Trout With Lime | 1 | 1.85- 0.0 |
| Steak Kidney & Mushroom Pudding | 1 | 4.0 |
| Roast Pheasant With Game Sauce | 1 | 4.65 |
| Parson Woodforde's Pot Boiled Leg Of Mutton With Caper Sauce | 1 | 3.85 |
| Salmi Of Breast Of Pigeon | 1 | 3.9 |
| Jugged Hare With Portwine & Quince Jelly | 1 | 4.2 |
| Sweetbreads With Cream & Brandy Sauce | 1 | 3.75 |
| Sirloin Steak & Marsala Sauce | 1 | 4.6 |
| Cheese | 1 | 0.5 |
| Puddings | 1 | 0.65 |
| Coffee | 1 | 0.4 |
