A New York Public Library website
See problems with this menu? Email us
B.C.C.

Location
B.C.C.

68 dishes

Date
July 1, 1971

Sponsor
B.C.C.

Place
B.C.C.

Physical description
Broadside; 9.5 x 14.5 inches

Call number
Zander 517

Notes
Dieter Zander Collection; non-priced menu.

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Terrine Du Chef -
Smoked Salmon -
Crab Cocktail -
Melon And Prosciutto -
Supreme Of Fresh Fruit -
Shrimp Cocktail -
Soup Du Jour -
Onion Soup -
Hot Or Jellied Consomme -
Chilled Vichyssoise -
Filet Of Sole Amandine -
Eggs Benedict -
Abalone Steak Meuniere -
Eggs Bohemienne -
Scallops Saute Tartar Sauce -
Cheese Omelette -
Poached Salmon Mousseline -
Omelette With Croutons -
Cracked Crab Mayonnaise -
Omelette Fine Herbes -
Fresh Fish In Season -
Lamb Chops Grilled Vert Pre -
Quiche Lorraine -
Cote De Veau A La Creme -
Coq Au Vin -
Croute Aux Champignons -
Croute Aux Champignons -
Breast Of Chicken A La Creme -
Filet Of Sole Normande -
Vol Au Vent Financiere -
Poulet Grille Henri Iv -
Steak To Your Choice -
Buffet Brunch -
Prime Rib Of Beef En Gellee -
Chef's Salad -
Assiette Anglaise -
Salad Niçoise -
Assiette Charcutiere -
Salad Windsor -
Fresh Fruit Salad (With Cottage Cheese In One Half Pineapple) -
Avocado Pear Stuffed (With Shrimp, Crab Or Chicken Salad) -
Cold Sea Plate -
Sirloin Steak -
Club House Sandwich -
Hamburger -
Bacon And Tomato Sandwich -
Cheeseburger -
Ham And Cheese Sandwich -
Croque Monsieur -
Chicken And Ham Sandwich -
Croque Madame -
Corned Beef Sandwich -
Reuben Sandwich -
Grilled Cheese -
Roast Beef Sandwich -
Peach Melba -
Assortment Of Ice Creams And Sherbets -
Cheese Cake -
Chocolate Sundae -
Assorted Cheese -
Chocolate Cake -
Mocca Cake -
Fresh Fruits -
Fruit Pies -
Coffee -
Milk -
Sanka -
Tea -