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The Mandarin

Location
The Mandarin

242 dishes

Date
January 1, 1924

Sponsor
The Mandarin

Place
The Mandarin, Garfield 6464

Physical description
10 x 6 1/2 in. fold.

Call number
Soete 70

Notes
Chinese restaurant menu. Includes supper menu and beverage list.

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Dish Page Price
Sparkling Grape Juice Cup 1 1.5- 3.0
Martinelli Cider Cup 1 1.25- 2.5
Mandarin Fruit Cup 1 1.5- 0.0
Grape Juice Cup 1 1.5- 3.0
Pure Orange Juice Cup 1 2.0- 4.0
Raspberry Cup 1 1.5- 3.0
Grape Fruit Nip 1 0.35
Orange Juice Glass 1 0.25
Lemon Juice 1 0.25
Loganberry Nip 1 0.35
Raspberry Punch 1 0.35
Plain Root Beer 1 0.15
Egg Soda 1 0.4
Old Fashion Lemonade 1 0.25
Creamed Root Beer 1 0.25
California Snow Ball 1 0.5
Grape Lemonade 1 0.35
Grenadine Punch 1 0.35
Horlick's Malted Milk (Plain) 1 0.3
Napa Sode Lemonade 1 0.35
Horlick's Malted Milk (Egg) 1 0.4
Fruit Punch 1 0.35
Coca Cola (Glass) 1 0.15
Orangeade 1 0.25
C & C Imported Ginger Ale 1 0.6
White Rock Ginger Ale 1 0.5
Cliquot Club Sarsaparilla 1 0.6
Ginger Ale (Local) 1 0.35
Shasta Ginger Ale 1 0.4
Canada Dry Ginger Ale 1 0.5
Mumm's Extra Dry 1 1.0
C & C Imperial Dry Ginger Ale 1 0.5
Sparkling Champagne Cider (Quart) 1 1.0
Clicquot Club Ginger Ale 1 0.5
Shasta Water (Bottle) 1 0.6
Clysmic 1 0.5
Calso 1 0.5
White Rock 1 0.5
French Vichy 1 0.75
Jackson's Napa Soda 1 0.25
Apollinaris 1 0.6
Egg Flip 1 0.4
Egg Frappe 1 0.4
Egg Phosphate 1 0.4
Egg Chocolate 1 0.4
Egg Coffee 1 0.4
Mint Freeze 1 0.4
Loganberry Freeze 1 0.4
Grape Freeze 1 0.4
Pineapple Freeze 1 0.4
Lemon Freeze 1 0.4
Coca Cola Freeze 1 0.4
Orange Freeze 1 0.4
Acme 1 0.4
Dublin Stout 1 0.5
Budweiser 1 0.5
Schlitz 1 0.5
Rainier 1 0.4
Scotch Brew 1 0.5
Wieland 1 0.4
Peach Melba 1 0.5
Banana 1 0.5
Peter Pan 1 0.5
Alexandra 1 0.5
Pineapple 1 0.5
Butter Scotch 1 0.4
Chop Suey 1 0.5
Banana Sundae 1 0.4
Chocolate 1 0.4
Marshmallow 1 0.5
Strawberry Sundae 1 0.4
Caramel 1 0.4
Tutti Frutti 1 0.5
Peach Sundae 1 0.4
Pineapple Sundae 1 0.4
Strawberry Parfait 1 0.4
Banana Parfait 1 0.4
Pineapple Parfait 1 0.4
Raspberry Parfait 1 0.4
Peach Parfait 1 0.4
Tutti Frutti Sundae 1 0.5
Ice Cream Soda (Any Flavor) 1 0.3
Plain Ice Cream And Cakes 1 0.25
Supper Menu 2 -
Appetizers And Relishes 2 -
Caviar 2 0.75
Caviar In Heart Of Artichoke 2 1.0
Antipasto (Tin For Two) 2 0.75
Tuna In Oil 2 0.6
Assorted Relishes For One 2 0.75
Sardines (Individual Can) 2 0.5
Anchovies In Oil 2 0.6
Pate De Foie Gras 2 0.85
Celery Stuffed With Roquefort Cheese 2 0.5
Celery Victor Anchovies 2 0.65
Celery En Branche 2 0.3
Green Queen Olives 2 0.25
Ripe Jumbo Olives 2 0.35
Anchovy Canape 2 0.5
Caviar Canape 2 0.6
Tomato Stuffed With Crab Or Lobster, Thousand Island Dressing 2 0.75
Tomato Stuffed With Shrimp, Thousand Island Dressing 2 0.6
Combination 2 0.4
Artichoke Stuffed With Crab, Lobster Or Shrimp, Thousand Island Dressing 2 0.75
Chicken Salad 2 0.5
Waldorf 2 0.4
Hearts Of Lettuce 2 0.3
Sliced Tomato 2 0.25
Cosmopolitan Crab Or Shrimp 2 0.5
Lobster Louie 2 0.75
Asparagus Tips 2 0.35
Shrimp Salad 2 0.4
Tomato Surprise 2 0.5
Fruit Salad 2 0.5
Crab Louie 2 0.6
Grape Fruit Cocktail 2 0.35
Shrimp Louie 2 0.5
Cold Artichoke 2 0.3
Sea Food Salad 2 0.6
Crab Salad 2 0.4
Shrimp Or Crab Cocktail 2 0.4
Lobster Cocktail 2 0.6
Eastern Oyster Half Shell 2 0.5
California Oyster Cocktail 2 0.4
Eastern Or California Pan Roast 2 0.6
Eastern Oyster Fancy Pepper Roast 2 0.75
Eastern Oyster Shell Roast 2 0.6
Half Lobster Cold Mayonnaise 2 0.85
Kirkpatrick 2 0.85
Cream Stew 2 0.8
Hangtown Fry 2 0.75
Half Lobster Broiled 2 0.85
Crab In Cream 2 0.75
Crab In Patty 2 0.85
Half Crab Cracked On Ice 2 0.5
Lobster Monza Or Newburg 2 1.0
Shrimp In Curry 2 0.6
Chicken Broth 2 0.25
Consomme In Cup 2 0.2
Consomme In Cup With Rice 2 0.25
Clam Broth 2 0.3
Chicken Broth With Chicken Meat 2 0.3
Cream Of Tomato 2 0.25
Tomato Bouillon 2 0.2
Cream Of Onion 2 0.4
Clam Chowder 2 0.3
Chicken Gumbo 2 0.35
Green Turtle 2 0.4
Filet Sole Tartar 2 0.5
Finan Haddie 2 0.6
English Sole 2 0.5
Striped Bass 2 0.7
Salmon 2 0.6
Halibut 2 0.6
Sand Dabs 2 0.5
Smoked Tongue 2 0.65
Cold Ham 2 0.6
Salami 2 0.6
Assorted Meats 2 0.6
Sliced Chicken 2 1.0
Assorted Meats With Chicken 2 0.75
Cold Turkey Second Joint 2 1.0
Potato Salad Served With All Cold Meats 2 -
Fried Cheese 2 0.4
Manhattan 2 0.7
Monte Cristo 2 0.6
Denver 2 0.5
Club House 2 0.7
Chicken 2 0.5
Ham 2 0.4
Cheese 2 0.3
Tongue 2 0.4
Chicken Saute Marengo 2 1.25
Broiled Half Chicken 2 1.15
Chicken Saute Sec Fresh Mushrooms 2 1.5
Broiled Whole Chicken 2 2.25
Creamed Chicken 2 1.0
Chicken Saute Sec Jerusalem With Artichoke 2 1.5
Creamed Chicken A La King 2 1.0
Deviled Breast Of Turkey And Ham 2 1.5
Chicken Patty (1) With Green Peppers 2 0.7
Chicken Patty (1) 2 0.65
Double Breast Of Chicken Supreme Under Glass 2 1.75
Half Chicken Maryland 2 1.4
Sweetbreads Colbert With Peas 2 1.0
Crab Newburg 2 1.0
Lobster Newburg 2 1.0
Lobster In Shell Cardinal 2 1.1
Sweetbreads Colbert 2 0.85
Crab Creole With Okra 2 0.9
Crab Creloe 2 0.7
Sweetbreads In Cream 2 1.0
Lobster Saute Sec Mushrooms 2 1.1
Shrimp In Curry 2 0.6
Lobster Thermidor 2 1.25
Sweetbreads In Cream With Mushrooms 2 1.1
Baked Crab Au Gratin 2 0.75
Porterhouse Steak 2 1.35
Tenderloin Steak 2 1.1- 80.0
Sirloin New York Cut 2 1.0- 2.0
Double Lamb Chops 2 0.5- 4.5
Porterhouse Steak (For Two) 2 2.5
Lamb Chops (2) 2 0.7
Ham Steak 2 0.7
Veal Cutlet Plain 2 0.6
Broiled Sweetbreads 2 0.85
Veal Cutlet; Breaded 2 0.7
Loin Pork Chops (2) 2 0.7
Plank Garniture, Extra Per Person 2 0.35
Pineapple 2 0.2
Prunes 2 0.25
Pies 2 0.15
Pies; A La Mode 2 0.3
Baked Alaska Souffle 2 0.75
Assorted Ice Cream 2 0.25
Peaches 2 0.2
Figs 2 0.3
Cakes And Torte 2 0.2
Pastry 2 0.15
Apricots 2 0.2
Jellies 2 0.2
Jams 2 0.2
Fresh Fruit In Season 2 0.25
Marmalade 2 0.25
Bar Le Duc 2 0.5
Domestic Swiss 2 0.25
Brie 2 0.35
Roquefort 2 0.35
Camembert 2 0.3
American 2 0.2
Imported Swiss 2 0.3
Pimento 2 0.2
Sierra 2 0.25
Cream Cheese And Bar Le Duc 2 0.65
Coffee Per Pot 2 0.25
Tea Per Small Pot 2 0.1
Tea Per Pot 2 0.2
Coffee Per Cup 2 0.15
Demi Tasse 2 0.1
Milk Small Bottle 2 0.15
Cocoa Per Pot 2 0.3
Chocolate Per Pot 2 0.3