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Park Lane

Location
Park Lane

30 dishes

Date
April 2, 1961

Sponsor
Park Lane

Place
Park Lane

Physical description
folder; 7.25 x 9.5 inches; coffee stain (interior)

Call number
Baratta 126 (3 copies)

Notes
Baratta collection; annotated; Hyacinth, Bismarck;Tulip, Spring Song (Haak); illustrations (cover, interior); wine suggestions; aperitifs; shrimp cocktail; $7.50 per couvert; Holland, Land of Flowers story (verso); KLM Royal Dutch Airlines promotion (vers

Map this menu!

Dish	Page	Price
Beefeater Martini, Extra Dry	1	1.25
Easter Whiskey Sour	1	1.1
Sherry Flip	1	1.0
Silver Gin Fizz	1	1.1
Pink Champagne Cocktail	1	1.25
No. 1 Bollinger 1953 1/2 Bot.	1	7.5
No. 1 Bollinger 1953 Bot.	1	13.0
Louis Roederer Crystal Brut 1955	1	12.5
No. 140 Liebfraumilch (Madonna) 1957 1/2 Bot.	1	3.0
No. 140 Liebfraumilch (Madonna) 1957 Bot.	1	5.5
No. 31 Saint Julien 1957 1/2 Bot.	1	2.5
No. 31 Saint Julien 1957 Bot.	1	4.5
Chauvenet, Red Cap	1	8.5
Vouvray Marc Bredif 1955	1	4.5
Coupe Au Fruit With Kirsch	2	-
Fresh Gulf Shrimp Cocktail	2	-
Assorted Nut Meats	2	-
Queen And Ripe Olives	2	-
Pascal Celery	2	-
Old Fashioned Cream Of Chicken Soup	2	-
Consomme Double Royal Tricolore	2	-
Air Flown Colorado Rainbow Trout Saute, Florida (Topped With Fresh Section Of Orange And Grapefruit) Boiled Bermuda Potatoes Persille, Buttered Sweet Early June Peas	2	-
Roast Rack And Loin Of Eastern Spring Lamb, Natural Gravy (Choice Of Mint Jelly Or Fresh Mint Sauce) French Cut Green Beans Au Beurre And Long Branch Potatoes	2	-
Boneless Squab Chicken, Sauce Perigueux (Stuffed With Mc Gregor's Wild Rice And Pate De Foie Strasbourg) Buttered Fresh Asparagus	2	-
Baked Sugar Cured York Ham, Sauce Cumberland Buttered Fresh Garden Spinach Leaves And Candied Sweet Potato	2	-
Crisp Mixed Green Salad, Mimosa	2	-
Frozen Easter Lily, Sauce Aux Fraises	2	-
Petit Fours	2	-
Demi Tasse	2	-
After Dinner Mints	2	-