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The Plaza

Location
The Plaza

154 dishes

Sponsor
The Plaza; Hilton Hotels

Place
The Plaza; Hilton Hotels

Physical description
folder; 8.75 x 11.5 inches; metal fastners along edges

Call number
Baratta 152

Notes
Baratta collection; Sea Food; Relishes; Soups; Fish; Grill; Entrees to Order; Vegetables; Cold Dishes; Sandwiches; Salads; Desserts; Ice Cream and Ices; Fuites; Cheese; Coffe, Tea; Service Charge 35 cents; color (gray, gold); logo (cover)

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Dish Page Price
Cherrystone Clams 2 1.05
Little Neck Clams 2 1.0
Lobster Cocktail 2 3.65
Crab Flake Cocktail 2 2.5
Shrimp Cocktail 2 2.0
Cotuit Oysters 2 1.15
Blue Point Oysters 2 1.15
Cape Cod Oysters 2 1.4
Crab Meat Remick 2 3.7
Clam Stew In Cream 2 2.0
Clam Stew In Milk 2 1.55
Hearts Of Artichoke, Vinaigrette 2 1.6
Imported Sardines, Per Box 2 2.0
Tomato Ravigote 2 2.1
Hors D'oeuvres Varies, Plaza 2 2.9
Tunafish Salad 2 2.15
Smoked Salmon 2 2.25
Anchovy Canape 2 1.5
Smoked Sturgeon 2 3.0
Filet Of Herring In Sour Cream With Onions 2 1.25
Imported Foie Gras 2 4.65
Cream Of Peas Aux Croutons 2 0.9
Chicken Consomme Double 2 0.8
Clam Broth 2 0.8
Beef Consomme Double 2 0.8
Cold Vichyssoise 2 0.8
Gumbo Creole 2 0.9
Green Turtle Soup With Sherry 2 1.5
Boston Scrod 2 2.3
Brook Trout 2 3.55
Filet Of Flounder 2 3.05
Broiled Live Lobster 2 6.8
Crab Flakes, Dewey 2 4.55
Frog's Legs 2 3.75
Lobster Newburg 2 5.5
Long Island Scallops 2 4.8
Lobster Saute A L'americaine 2 5.5
Guinea Hen (Half) 2 4.9
Whole Broiled Squab Chicken 2 3.25
Royal Squab 2 4.3
Filet Mignon 2 7.15
Broiler Chicken (Half) 2 3.05
Ham Steak 2 3.25
Broiler Chicken (1) 2 5.15
Lamb Chops (2) 2 4.6
Sweetbread With Virginia Ham 2 3.15
Veal Kidneys 2 2.9
Minute Steak 2 7.15
Pork Chops (2) 2 4.55
English Mutton Chop (1) (35 Minutes) 2 3.05
Bouquetiere Sauce 2 0.7
Parisienne Sauce 2 0.7
Bigarade Sauce 2 0.7
Signora Sauce 2 0.7
Veronique Sauce 2 0.7
Printaniere Sauce 2 0.7
Mushroom Sauce 2 0.8
Maryland Sauce 2 0.8
Veal Cutlet, Viennoise 2 3.6
Chicken Saute, Chasseur (Half) 2 3.65
Breast Of Capon, Garni 2 3.65
Spaghetti Bolognese 2 2.15
Curried Chicken, Bombay 2 3.65
Chicken A La King 2 3.65
Calf's Liver Saute, Mushrooms And Tomatoes 2 3.5
Chicken Hash In Cream 2 2.75
Lamb Kidneys Saute, Madere 2 3.1
Small Hamburgers Saute, Parmentier 2 3.4
Calf's Head Vinaigrette 2 2.65
Mushrooms On Toast 2 1.75
New Peas 3 0.9
Lima Beans 3 0.9
String Beans 3 0.95
Cauliflower, Hollandaise 3 1.15
Creamed Spinach 3 1.05
Boiled Carolina Rice 3 0.65
Onions, Boiled Or French Fried 3 0.95
Succotash Plaza 3 1.0
Tomato, Fried, Grilled Or Baked 3 0.95
Potatoes: French Fried 3 0.75
Hashed In Cream 3 0.85
Hashed Brown 3 0.95
Cold Dishes 3 -
Assorted Cold Cuts 3 3.3
With Chicken 3 3.4
Smoked Beef Tongue With Beet Salad 3 3.0
Prosciutto Ham 3 2.95
Virginia Ham 3 3.75
Imported Danish Ham 3 3.75
Roast Beef 3 4.7
Roast Turkey 3 3.55
Roast Lamb 3 3.65
Sliced Chicken 3 3.1
Chicken 3 1.9
Swiss Cheese 3 1.05
Lettuce And Tomato 3 0.95
Tunafish 3 1.05
Tongue 3 1.05
Watercress 3 0.85
Chicken Salad 3 1.65
Cream Cheese 3 1.05
Ham 3 1.05
Shrimp 3 3.6
Potato 3 0.85
Lobster 3 5.65
Chicken 3 3.9
Lettuce 3 1.0
Romaine 3 1.0
Salade Du Chef 3 2.4
Crab Flakes 3 4.4
Vegetable 3 1.55
Raisin, Pound Or Sponge Cake 3 0.85
Petits Fours Assorted 3 0.7
Pie Du Jour 3 0.75
Assorted Pastry 3 0.6
Custard Rice Pudding With Or Without Raisins 3 0.75
Fruit Tart 3 0.85
Coupe Plaza 3 1.05
Cherries Jubilee 3 1.3
Vanilla Or Strawberry 3 0.9
Parfaits 3 1.05
Chocolate Or Coffee 3 0.9
Sorbet A L'orange Ou Framboise 3 0.85
With Liqueur 3 1.25
Orange 3 0.65
Apple 3 0.65
Fruit Salad 3 1.45
Baked Apple 3 0.65
Stewed Prunes 3 0.7
With Cream 3 0.95
Brandied Peach 3 1.25
Melon In Season 3 1.25
Grapefruit 3 0.85
Grapes 3 0.95
Blue 3 0.9
Port Du Salut 3 0.95
Cream 3 0.9
Cottage 3 0.85
Camembert 3 0.9
Cheddar 3 0.9
Bel Paese 3 1.0
Swiss 3 0.95
Swiss Gruyere 3 0.95
Tea 3 0.55
Coffee 3 0.6
Demi Tasse 3 0.5
Cream Portion 3 0.15
Ovaltine 3 0.7
Butter Milk 3 0.4
Hot Milk 3 0.4
Malted Milk 3 0.65
Cocoa Or Chocolate 3 0.7
Service Charge 3 0.35
Bread And Butter 3 0.35