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Park Lane

Location
Park Lane

41 dishes

Date
October 11, 1959

Sponsor
Park Lane

Place
Park Lane; 299 Park Avenue

Physical description
folder; 8.25 x 10.5 inches

Call number
Baratta 69

Notes
Baratta collection; annotated; illustrations (cover, interior); color (cover); nautical theme, illustration of M.V. Britannic; wine suggestions; "Served from 12:30 p.m."; $5.00 per person; "When you plan a social or business gathering..." promotion; Tutti

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Dish Page Price
Whiskey 2 -
Sour 2 -
Alexander 2 1.1
Brandy Alexander 2 1.1
Scotch Whiskey Sour 2 1.0
Cocktail 2 -
Dubonnet Cocktail 2 0.95
95c. 2 -
Chateau Pontet Canet. Cruse & Fils 2 3.0- 0.0
Tavel Rose 2 2.5- 5.25
Chianti Marchesi Antinori 2 2.75- 4.0
Chablis Wine 2 5.5
Berncastler (Blue Nun) 2 6.5
Ugli Fruit Imported From Jamaica 3 -
Supreme Of Fresh Fruit 3 -
Half Grapefruit 3 -
Melon In Season 3 -
Choice Of Juices: Pineapple, Orange, Apple, V 8, Clam Or Tomato 3 -
Green Turtle Soup Au Madere 3 -
Cream Of Chicken, Venitienne 3 -
Ham Steak And Fried Eggs 3 -
Eggs Benedict, Sauce Hollandaise 3 -
Broiled Filet Of Sole, Maitre D'hotel 3 -
Jumbo Shrimps, Sauce Creole, Rice Pilaw 3 -
Chicken Saute, Cacciatora With Tomato, Mushroom, White Wine, Brown Gravy 3 -
Roast Maryland Turkey, Stuffing, Cranberry Sauce 3 -
New Green Peas 3 -
Small String Beans 3 -
Creamed Spinach 3 -
Candied Sweet, Mashed, Home Fried Or French Fried Potatoes 3 -
Smoked Ham And Beef Tongue With Hot Potato Salad 3 -
Roast Long Island Duckling, Fruit Salad, Sauce Cumberland 3 -
Chef's Salad 3 -
Crab Meat Salad 3 -
Salad Bowl, Maison 3 -
Warm Apple Strudel 3 -
Assorted French Pastry 3 -
Columbus Layer Cake 3 -
Selected Choice Of Ice Cream 3 -
Napolitain Frozen Ice Cream Cake 3 -
Coffee, Tea Or Milk 3 -