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Rudi's

Location
Rudi's

60 dishes

Date
July 14, 1972

Sponsor
Rudi's

Physical description
33.5x25cm folded; 33.5x50cm open

Call number
1972-0023_wotm

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Dish Page Price
Escargot Bourguignonne 2 2.75
Oysters Rockefeller 2 2.75
Fresh Lump Crab Meat Cocktail, Choice Of Sauce 2 2.25
Jumbo Gulf Shrimp Cocktail, Choice Of Sauce 2 2.25
Shrimp Acapulco 2 2.75
Lump Crab Maison 2 2.75
Crepe St. George 2 2.75
Rudi's Shrimp Gumbo 2 1.25
Louisiana Crayfish Bisque 2 1.0
Gazpacho Andalusia 2 1.25
French Onion Soup Au Gratin 2 1.25
Soup Du Jour 2 1.0
Filet Of Red Snapper, Meuniere 2 6.0
Fillet Of Red Snapper, Ponchartrain 2 6.25
Red Snapper A La Rudi's 2 6.0
Boneless Fillet Of Flounder, Stuffed With Crab Meat And Served With Brown Butter 2 6.0
Imported Lobster Thermidor 2 7.25
Fresh Lump Crab Meat, Amandine 2 6.5
Crab Meat Imperial, Baked In Casserole 2 6.5
Chicken Kiev Served With Blended Wild Rice 2 5.5
Sauteed Chicken Livers Au Madeira, In Casserole 2 6.0
Boneless Breast Of Capon Au Cherry (Capon Breast Covered With Dark Pitted Cherries) 2 6.0
Fresh Mushrooms Stuffed With Lump Crab Meat 3 6.75
Milk Fed Veal Parmigiana 3 6.75
Milk Fed Veal Saute Meuniere 3 6.25
Fresh Calves Sweetbread 3 6.25
Beef Stroganoff With Buttered Noodles In Casserole 3 6.0
Sauteed Pepper Steak 3 7.5
Medallions Of Beef, "Rudi" 3 7.5
Tournedo, Henry Iv 3 7.5
Steak Diane 3 6.75
Sauteed Frog Legs "Provencale" 3 6.5
Freshly Tossed Green Salad, Choice Of Dressing 3 1.25
Hearts Of Romaine Salad, Choice Of Dressing 3 1.25
Marinaded Hearts Of Artichoke Salad 3 1.5
Sliced Tomato "Rudi's" Salad 3 2.25
Prime Filet Mignon, Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour 3 7.5
Prime Cut Minute Sirloin Steak, Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour 3 6.25
Prime Cut New York Sirloin, "Maitre D' Hotel," Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour 3 8.25
Prime Rib Eye Steak, Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour 3 7.25
Select Double Thick Spring Lamb Chops, Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour 3 6.75
Roasted Rack Of Lamb With Braised Belgian Endive (For Two), Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour 3 16.5
Chateaubriand, Jardiniere With Sauce Bearnaise (For Two), Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour 3 17.5
Broiled African Lobster Tails With Lemon Butter, Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour 3 8.5
Broiled Danish Lobster Tails, Served With Tossed Green Salad With Choice Of Dressing And Vegetable Du Jour 3 8.5
Prime Chopped Sirloin Steak Sandwich 4 3.25
Piperade Omelette 4 3.5
Eggs Benedict 4 4.5
Egg Sardou 4 4.5
French Mocha Cream Torte 4 1.0
Viennese Apple Strudel 4 1.5
Cheese Cake With Fruits 4 1.0
Mousse Au Chocolat 4 1.0
Cherries Jubilee, Flambe 4 2.5
Caramel Custard, Cream 4 1.0
Crepes Suzette Flambe 4 2.75
Bananas Giselle Flambe 4 2.5
French Vanilla Ice Cream 4 0.75
Pineapple Sherbet 4 0.75
Lime Sherbet 4 0.75