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The Green Room

Location
The Green Room

130 dishes

Date
1965

Sponsor
The Green Room

Physical description
36x16cm folded; 36x32cm open

Call number
1965-0048_wotm

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Dish Page Price
Fresh Gulf Shrimp Cocktail, Frappe 2 0.9
Fresh Orange Juice 2 0.2
Oyster Cocktail 2 0.9
Tomato Juice 2 0.2
Oysters On Half Shell (6), In Season 2 1.35
Pineapple Juice 2 0.2
Ripe Or Green Olives 2 0.35
Soup, Cup 2 0.15
Stuffed Celery With Roquefort Cheese 2 0.5
Soup, Bowl 2 0.3
Assorted Hors D'oeuvres, Per Person 2 0.75
Fruit Cup 2 0.5
Marinated Herring 2 0.75
Crabmeat Cocktail 2 0.75
Marion Salad Bowl Crisp Tossed Green Salad Quartered Egg, Sliced Tomato Chopped Chicken And Bacon 2 1.0
Frigid Salad Bowl Pulled Lettuce Hearts And Greens Topped With Shrimp, Sardines And Swiss Cheese 2 1.0
Tossed Green Salad 2 0.35
Sliced Tomatoes 2 0.35
Cottage Cheese 2 0.35
Gulf Shrimp Salad 2 1.5
Pineapple And Cottage Cheese 2 0.45
Mixed Fruit Salad 2 0.4
Potato Salad 2 0.25
Head Lettuce Salad 2 0.35
Fruit Plate With Cottage Cheese Or Sherbert 2 1.35
Whole Red Ripe Tomato Filled With Tuna 2 1.25
Chicken Salad 2 0.75
Whole Red Ripe Tomato Filled With Shrimp Salad 2 1.5
Tuna Fish Salad 2 0.85
Corned Beef Sandwich 2 0.65
Sliced Chicken Sandwich 2 0.75
Fried Ham Sandwich 2 0.55
Baked Ham Sandwich 2 0.5
Marion De Luxe Club Sandwich 2 1.0
Ham And Cheese Sandwich 2 0.65
Marion Junior Club Sandwich 2 0.9
Chicken Salad Sandwich 2 0.5
Hamburger De Luxe, Sliced Onion, Pickle,French Fries 2 0.6
Bacon And One Egg Sandwich 2 0.6
Bacon And Tomato Sandwich 2 0.6
Cheeseburger De Luxe 2 0.7
Hot Beef Sandwich, French Fries 2 1.0
Swiss Cheese Sandwich With Lettuce, Potato Chips And Pickle 2 0.45
Cold Beef Sandwich 2 0.65
Toasted Cheese Sandwich 2 0.45
Denver Sandwich 2 0.5
Pimento Cheese Sandwich 2 0.4
Egg And Olive Sandwich 2 0.4
Home Made Pies, Per Cut 2 0.25
Home Made Pies, Per Cut A La Mode 2 0.35
Home Made Layer Cake, Per Slice 2 0.25
Home Made Layer Cake, Per Slice, A La Mode 2 0.35
Ice Crem Or Sherbet, Per Scoop 2 0.15
Parfait, Your Choice 2 0.45
Sundaes, Your Choice 2 0.45
Little Thin Hot Cakes, Syrup, Melted Butter 2 0.35
Blueberry Hot Cakes, With Maple Syrup 2 0.45
Crispy Cream Waffle, Hot Butter And Syrup 2 0.45
Shrimp On Ice 3 1.5
Marinated Herring 3 0.4
Relish Tray 3 0.35
Fruit Salad A La Kirsch 3 0.4
Shrimp Cocktail 3 0.9
Old Fashion Navy Bean Soup Or Jellied Beef Consomme, Cup 3 0.15
Soup And Salad Served With Entrees Below 3 -
Fried White River Catfish Steak, Tartar Sauce, Hush Puppies 3 2.5
Broiled Louisiana Red Snapper Steak, Shrimp Sauce 3 2.5
Fried Hickory Smoked Country Bacon With Two Eggs, Any Style, Jelly 3 2.0
Broiled Center Cut Pork Chops, On Toast, Sauce Robert, Stewed Apples 3 2.5
Fried Half Spring Chicken On Toast, Cream Gravy, Hot Biscuits, Honey 3 2.35
Broiled U.S. Choice Rib Steak, Mushroom Sauce, Onion R Ings 3 3.75
Roast Prime Rib Of U.S. Choice Steer Beef, Au Jus 3 3.0
Baked Idaho Potato 3 -
Fresh Corn On The Cob 3 -
O'brien Potatoes 3 -
Crowder Peas 3 -
Cabbage And Pineapple Slaw 3 -
Mixed Garden Salad 3 -
Ice Cream Or Sherbert 3 -
Fresh Strawberry Shortcake With Whipped Cream 3 -
Milk 3 -
Coffee 3 -
Tea 3 -
Layer Cake 3 0.25
Apple Or Banana Cream Pie 3 0.25
Cup Cold Consomme 4 -
Cold Salmon Plate, Potato Salad, Sliced Onion 4 -
Boiled Egg, Sliced Tomato, Ripe Olives 4 -
Coffee Or Tea 4 -
Sherbet 4 -
Marion Special Open Face Sandwich Sliced Ham, Swiss Cheese, Turkey, Sliced Tomato, Garnished With Boiled Egg And Bacon Strips, Served On Whole Wheat Bread And Lettuce With Potato Chips, And 1000 Island Dressing 4 1.75
Chilled Fruit Plate Fresh Fruit In Season, Creamy Cheese Or Sherbet And Graham Crackers 4 1.35
Cold Salmon Plate Served With Potato Salad, Sliced Onions And Tomato 4 1.35
Chef's Special Steak Sandwich A Gourmets Choice Of Succulent Beef, Cooked To Your Liking, Served With French Fried Potatoes, Tossed Green Salad And Whole Spied Peach 4 1.65
18 Oz. U.S.D.A Choice T Bone Steak French Fried Potatoes, Salad Bowl With Anchovies, Rolls And Butter 5 5.0
Grilled U.S. Choice Rib I Steak With Mushroom Sauce, French Fried Potatoes, Tossed Green Salad, Garlic Dressing 5 2.5
12 Oz. Kansas City Sirloin Steak With Rich Mushroom Sauce 5 3.5
8 Oz. Filet Mignon, Wrapped In Bacon, On Toast 5 3.5
Grilled Hamburger Steak With Mushroom Sauce 5 1.5
(Served With French Fried Potatoes And Tossed Green Salad) 5 -
Lobster Tail 5 3.5
Chilled Shrimp Remoulade 5 1.5
Gulf Flounder 5 2.5
Crab Or Shrimp Louie 5 1.5
Fried Jumbo Shrimp With Tartar Sauce 5 1.5
Halibut 5 2.25
Lobster Newburg 5 2.5
Tenderloin Of Trout With Tartar Sauce 5 1.35
Shrimp Newburg 5 2.25
Domestic Sardines, Sliced Onion And Pickle 5 1.0
Broiled Spring Lamb Chops, Saute Pineapple Ring, Mint Jelly 5 2.0
Sugar Cured Ham Steak With Red I Gravy, Glazed Pineapple 5 2.25
Grilled Thick Cut Pork Chops With Apple Sauce 5 1.9
Prime Rib Of Beef 5 2.95
Chicken Livers On Toast 5 1.6
Chicken Fried Steak 5 1.75
Open Face Bacon And Tomato Sandwich, Hot Cheese Sauce 5 1.0
Grilled Steak Sandwich 5 1.65
Fluffy Omelette With Seafood A La Newburg 5 1.4
Plain Omelette (3 Eggs) 5 0.85
Omelett Any Style (Ham Cheese Spanish) 5 1.15
(Served With French Fried Potatoes And Tossed Green Salad) 5 -
1/2 Spring Chicken, Fried Or Broiled, French Fries 5 1.6
Ham And Eggs With Buttered Toast And French Fries 5 1.0
Coffee, Per Pot 5 0.2
Sweet Milk 5 0.15
Soft Drinks 5 0.15
Iced Or Hot Tea 5 0.15
Hot Chocolate 5 0.15
Cold Beer 5 0.4