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S.S. Santa Paula

Location
S.S. Santa Paula

54 dishes

Date
February 27, 1958

Sponsor
S.S. Santa Paula

Physical description
33x25cm folded; 33x50cm open

Call number
1958-0017_wotm

Notes
English is secondary language.

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Dish Page Price
Coctel De Aguacate 2 -
Aceitunas 2 -
Apio Frio 2 -
Consomme A L'anglaise 2 -
Sopa Crema De Esparragos 2 -
Salmon Cocido, Salsa Holandesa 2 -
Panqueque Frances Con Jalea 2 -
Arroz Con Pollo 2 -
Pato De Long Island, Asado, Salsa De Manzana 2 -
Costillas De Res, Asadas En Su Jugo 2 -
Remolachas 2 -
Habichuelas Verdes, Fleurette 2 -
Papas Asadas 2 -
Puree De Papas 2 -
Chuleta De Ternera, Salsa Colbert 2 -
Corderito Asado, Jalea De Menta 2 -
Ensalada De Endibia, Salsa Francesa 2 -
Compota De Melocotones 2 -
Helado De Vainilla 2 -
Pastel De Cereza 2 -
Bizcocho De Naranja Y Crema 2 -
Gorgonzola 2 -
Camembert 2 -
Galletas Tostadas 2 -
Fruta Fresca De Estacion 2 -
Cafe Fuerte 2 -
Demi Tasse 2 -
Avocado Cocktail 3 -
Iced Celery 3 -
Olives 3 -
Consomme A L'anglaise 3 -
Cream Of Asparagus Soup 3 -
Poached Salmon, Hollandaise Sauce 3 -
French Pancake With Jelly 3 -
Arroz Con Pollo 3 -
Roast Long Island Duckling, Apple Sauce 3 -
Roast Prime Ribs Of Beef Au Jus 3 -
String Beans, Fleurette 3 -
Diced Beets 3 -
Mashed Potatoes 3 -
Roast Potatoes 3 -
Veal Chop, Sauce Colbert 3 -
Roast Lamb, Mint Jelly 3 -
Endive Salad, French Dressing 3 -
Compote Of Peaches 3 -
Cherry Pie 3 -
Vanilla Ice Cream 3 -
Orange Cream Cake 3 -
Camembert 3 -
Gorgonzola 3 -
Toasted Crackers 3 -
Fresh Fruit In Season 3 -
Demi Tasse 3 -
Cafe Noir 3 -