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The Waldorf Astoria

Location
The Waldorf Astoria

177 dishes

Date
August 8, 1954

Sponsor
The Waldorf Astoria

Physical description
29.5x20.5cm folded; 29.5x40.5cm open

Call number
1954-0038_wotm

Notes
Room service menu

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Dish Page Price
Buffet Russe 2 1.75
Caviar 2 4.1
Little Necks 2 0.85
Cherrystones 2 0.85
Smoked Sturgeon 2 2.35
Supreme Of Fruits 2 0.85
Nova Scotia Salmon 2 1.95
V 8 Cocktail 2 0.45
Clam Juice 2 0.45
Bismark Herring 2 0.95
Tomato Juice 2 0.45
Crab Meat Cocktail 2 1.8
Virginia Shrimp Cocktail 2 1.55
Sea Food Cocktail 2 1.75
Maine Lobster Cocktail 2 2.3
Cream Of Celery 2 0.55
Chicken Gumbo 2 0.5
Cream Of Green Peas 2 0.55
Cream Of Tomato 2 0.55
Chicken Broth 2 0.45
Clam Stew 2 0.9
Onion Soup Au Gratin 2 0.6
Jellied Madrilene Soup 2 0.55
Grilled Halibut Steak, Sauce Bearnaise 2 2.4
Filets Of Sole Meuniere Doria, Cucumbers 2 2.6
Montauk Swordfish Saute Santiago With Pineapple 2 2.6
Glazed Lobster In Shell, Cardinal 2 2.6
A 1 Prime Ribs Of Beef, Own Juice, French Fried Potatoes 2 3.9
Broiled Filet Mignon Maitre D'hotel, Creamed Spinach 2 5.85
Rack And Saddle Of Lamb, Mint Jelly, Broccoli Mornay 2 3.3
Roast Philadelphia Capon, Apple Stuffing, Giblet Gravy And Stuffed Green Pepper 2 3.3
Broiled Breast Of Poulardine, Arlesienne Tomato, Fried Onion And Sauce Choron 2 4.0
Sweetbread And Mushroom Patty Reine, Green Peas 2 3.6
Chicken Gumbo 2 0.55
Cream Vichyssoise 2 0.6
Madrilene Soup, Cold 2 0.55
Madrilene Soup, Jellied 2 0.55
Gaspe Salmon Steak, Remoulade 2 1.95
Maine Baby Lobster, Mayonnaise 2 2.4
Coquille Of Fresh Crab Meat, Ravigotte 2 1.85
Beef Mode In Jelly 2 1.95
Smoked Ham 2 1.65
Galantine Of Truffled Capon 2 1.95
Waldorf Pate 2 1.75
Cold Milk Fed Chicken (Half) 2 2.65
Virginia Ham 2 1.9
Cold Roast Beef 2 3.9
Cold Aiguillette Of Duckling, Waldorf Salad 2 2.9
Cold Sliced Breast Of Chicken 2 2.9
Assorted Cold Meats With Roast Beef 2 3.9
Assorted Cold Meats 2 2.5
Assorted Cold Meats With Chicken 2 2.9
Chef's Special Salad With Julienne Of Chicken, Ham, And Tongue 2 1.75
Maryland Crabmeat Salad 2 2.6
Virginia Shrimp Salad 2 2.4
Maine Lobster Salad 2 3.55
Salmon Flakes With Vegetables, Mayonnaise 2 1.45
Chicken Salad 2 2.5
Lamb Chop 2 2.1
Hamburger Steak 2 2.5
Loin Lamb Chop 2 2.3
Minute Steak 2 4.55
Filet Mignon 2 5.85
Broiled Half Spring Chicken 2 2.75
Chicken Liver Brochette 2 1.75
Broiled Lobster, Colbert Butter 2 4.5
Maine Lobster A L'americaine, Rice Pilaff 3 3.4
Migonette Of Spring Lamb, Bouqueriere Of Fresh Vegetables 3 3.0
Broiled Whole Chicken, Diable (For 2) 3 6.5
Chateaubriand Forestiere (For 2) With Soufflee Potatoes 3 14.0
Broccoli 3 0.8
Asparagus 3 0.8
Creamed Spinach 3 0.8
Corn On The Cob 3 0.8
Cauliflower 3 0.8
Stewed Fresh Tomatoes 3 0.8
Corn Saute 3 0.75
Spinach 3 0.75
Carrots 3 0.6
Lima Beans 3 0.75
Green Peas 3 0.75
String Beans 3 0.75
Imported French Peas 3 1.2
Bouquetiere Of Fresh Vegetables 3 1.5
"Jackets On" Potatoes 3 0.4
Boiled Potatoes 3 0.4
French Fried Potatoes 3 0.4
Potatoes Au Gratin 3 0.5
Lyonnaise Potatoes 3 0.5
Potatoes Hashed In Cream 3 0.5
Baked Potatoes 3 0.5
Tomato Salad 3 0.75
Catalana Salad 3 1.1
Escarole Salad 3 0.75
Cucumber Salad 3 0.75
Brazilienne Salad 3 1.1
Lettuce Salad 3 0.75
Potato Salad 3 0.65
Marco Polo Salad 3 0.95
Gitana Salad 3 0.95
Florida Salad 3 1.1
Waldorf Salad 3 0.95
Andalousienne Salad 3 1.1
Mixed Green Salad 3 0.75
Fresh Vegetable Salad 3 1.0
Green Asparagus Salad 3 0.9
Fruit Salad 3 1.1
Starlight Salad 3 1.1
Avocado Pear Salad (Half) 3 0.75
Chocolate Ice Cream 3 0.65
Strawberry Ice Cream 3 0.65
Vanilla Ice Cream 3 0.65
Coffee Ice Cream 3 0.65
Peach Ice Cream 3 0.65
Butter Pecan Ice Cream 3 0.65
Pineapple Ice 3 0.6
Mint Ice 3 0.6
Orange Ice 3 0.6
Raspberry Ice 3 0.6
Peach Pie 3 0.5
Brioche Pudding 3 0.5
Mocha Cake 3 0.5
Mocha Custard Pie 3 0.5
Peach Nesselrode 3 1.2
Strawberry Shortcake 3 0.75
Apple Pie 3 0.5
French Pastry 3 0.4
Baked Alaska (Individual) 3 1.3
Danish Pastry 3 0.4
Biscuit Glace 3 1.0
Profiterolles, Chocolate Sauce 3 0.8
Caramel Custard 3 0.5
Macedoine Of Fresh Fruits With Swiss Kirsch 3 1.1
Cheeses Of France: Port Du Salut 3 0.75
Cheeses Of France: Pont D'eveque 3 0.75
Cheeses Of France: Roblochon 3 0.75
Cheeses Of France: Brie 3 0.75
Cheeses Of France: Camembert 3 0.75
Cheeses Of France: Roquefort 3 0.75
Cheeses Of France: Saint Paulin 3 0.75
Bel Paese Cheese 3 0.75
Imported Cheese: Swiss 3 0.75
Imported Cheese: Gorgonzola 3 0.75
Imported Cheese: Gruyere 3 0.75
Imported: Edam Cheese 3 0.75
Domestic Cheese: Cottage 3 0.6
Domestic Cheese: Liederkranz 3 0.6
Domestic Cheese: Blue 3 0.6
Domestic Cheese: Cream 3 0.6
Domestic Cheese: Golden Rich 3 0.6
Domestic Cheese: American, 3 0.6
Half Cantaloupe 3 0.5
Blueberries 3 0.6
Watermelon 3 0.6
Honey Dew 3 0.7
Seedless Grapes 3 0.8
African Grapes 3 0.8
Stewed Pineapple 3 0.8
Fresh Strawberries 3 0.8
Compote Of Assorted Fruits 3 1.0
Macedoine Of Fruit With Liqueur 3 1.1
Cherries 3 0.6
Mangoes 3 1.0
Fresh Hawaiian Pineapple 3 0.85
Fresh Peaches 3 0.6
Cranshaw Melon 3 1.0
Tea 3 0.45
Demi Tasse 3 0.35
Chocolate, Iced 3 0.45
Coffee 3 0.45
Chocolate, Hot 3 0.45
Kaffee Hag 3 0.5
Sanka 3 0.5
Buttermilk 3 0.3
Instant Postum 3 0.5
Certified Milk 3 0.3
Bread And Butter 3 0.3