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Hotel Martinique

Location
Hotel Martinique

239 dishes

Date
December 24, 1954

Sponsor
Hotel Martinique

Physical description
32.5x25cm folded; 32.5x49.5cm open

Call number
1954-0086_wotm

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Dish Page Price
Key West Shrimp Cocktail 2 1.0
Smoked Salmon (Lox) 2 0.85
Canapes Varies 2 2.5
Smoked Nova Scotia Salmon 2 1.1
Lump Crabmeat Cocktail 2 2.0
Lobster Cocktail 2 2.0
Marinated Herring 2 0.85
Supreme Of Florida Fruit, Marashino 2 0.75
Melon In Season 2 0.6
Beluga Caviar 2 5.0
Ripe Olives 2 0.45
Indian River Grapefruit 2 0.6
Queen Olives 2 0.45
Chopped Chicken Livers 2 0.85
Imported Sardines 2 0.75
Citrus Juice 2 0.4- 0.6
Green Turtle Soup, Amontillado 2 0.75
Cold Cream Vichyssoise 2 0.6
La Petite Marmite, Henry Iv 2 0.6
Chilled Borscht, Sour Cream 2 0.5
Jellied Madrilene 2 0.5
Onion Soup, Gratinee 2 0.75
Filet Of Key Largo Pompano Saute, Amandine 2 4.5
Filet Of Sole, Marguery 2 3.0
Filet Of Sole Vin Blanc 2 3.0
Filet Of Sole Bonne Femme 2 3.0
Broiled Red Snapper 2 3.25
Assorted Seafood Newburg 2 3.5
Stuffed Florida Lobster, Thermidor 2 3.5
Everglades Frogs' Legs Saute, Provencale 2 4.0
Florida Lobster Tails Saute A L'americaine 2 4.0
Jumbo Crabmeat Lump, Mornay 2 3.5
Cornish Hen En Cocotte, Grand'mere 2 3.75
Broiled Select Calf's Sweetbread With Mushrooms 2 3.25
Breast Of Chicken Under Bell, Eugenie 2 3.75
Breast Of Long Island Duckling, Montmorency 2 3.75
Breast Of Long Island Duckling, Bigarade 2 3.75
Braised Calf's Sweetbreads En Casserole, Richelieu 2 3.5
Breast Of White African Guinea Hen Saute, Smitane 2 3.5
Veal Chops Saute En Cocotte, Mascotte 2 3.5
Spring Chicken Saue, Chasseur 2 3.0
Scallopini Of Veal Saute Au Marsala 2 3.0
Veal Steak Saute, Viennoise 2 3.5
Roast Rack Of Spring Lamb, Persillade (For 2) 2 8.0
Double Rib Lamb Chop 2 2.25- 4.5
Calf's Liver Steak 2 4.25
New York Sirloin Steak 2 6.0- 16.75
Prime Sirloin Steak Minute Saute, Bercy 2 4.25
Half Spring Chicken, Cressoniere 2 2.75
Chateaubriand (For 2) 2 12.0
French Lamb Chop 2 5.5
Filet Mignon, Forestiere 2 6.0
Center Cut Select Pork Chops 2 3.0
Ham Steak, Hawaiian 2 3.5
Mushrooms 2 0.65
Bordelaise 2 0.65
Sauce Bernaise 2 0.65
Bercy 2 0.65
Bouquetiere 2 0.75
Planked 2 0.75
Smoked Beef Tongue 2 2.5
Stuffed Avocado Pear, Crabmeat 2 2.75
White Meat Of Western Turkey 2 3.0
Crabmeat Lump Salad Bowl 2 3.0
Sliced Prime Rib Of Beef, English Style 2 4.25
Assorted Cold Cuts 2 2.75
Chicken Salad (White Meat Only) 2 2.75
Lobster Salad 2 4.0
Cold Half Spring Chicken 2 2.75
Half Cold Maine Lobster 2 3.0
Half Cold Maine Lobster Ravigote 2 3.5
Smoked Nova Scotia Salmon 2 2.0
Shrimp Salad Ravigote 2 3.25
Shrimp Salad 2 2.75
Gefulte Fish, Martinique 2 2.5
Jumbo Asparagus Tips 2 0.75
Cauliflower 2 0.5
Lima Beans 2 0.4
Broccoli 2 0.6
New Peas 2 0.4
String Beans 2 0.4
Spinach 2 0.4
Artichoke Bottoms 2 0.75
Broiled Mushrooms 2 1.25
Glazed New Carrots 2 0.4
Hollandaise Sauce 2 0.6
Hashed Potatoes In Cream 2 0.45
Hash Browned Potatoes 2 0.4
Cottage Fried Potatoes 2 0.6
Parsley Boiled Potatoes 2 0.35
Lyonnaise Potatoes 2 0.4
Au Gratin Potatoes 2 0.45
Baked Potatoes 2 0.35
Home Fried Potatoes 2 0.4
Hearts Of Lettuce With Tomato 2 0.65
Hearts Of Lettuce Salad 2 0.5
La Salad Du Maitre D'hotel 2 1.5
Romaine Salad 2 0.6
Mixed Greens 2 0.5
Chef's Salad 2 2.75
Caesar Salad 2 2.75
Chiffonade Salad 2 0.75
Alligator Pear Salad 2 0.75
Waldorf Salad 2 0.9
Belgian Endives 2 1.5
Roquefort Dressing 2 0.5
Camembert Cheese 2 0.4
Liederkranz Cheese 2 0.4
Petit Gruyere 2 0.4
Imported Roquefort Cheese 2 0.5
American Cheese 2 0.3
Imported Swiss Cheese 2 0.65
Meunster Cheese 2 0.45
Cream Cheese 2 0.4
Blue Point Oyster Cocktail 3 -
Pate Maison 3 -
Half Grapefruit 3 -
Egg A La Russe 3 -
Cherrystone Clams 3 -
Fruit Cocktail Supreme 3 -
Tomato Juice 3 -
Chilled V 8 Vegetable Juice 3 -
Fresh Shrimp Cocktail 3 -
Smoked Salmon 3 -
Filet Of Anchovies 3 -
Antipasto 3 -
Filet Of Herring In Cream 3 -
Celery 3 -
Olives 3 -
Consomme Monaco 3 -
Veloute Of Fresh Tomato Portugaise 3 -
Poached Filet Of Lemon Sole, Marguery 3 3.25
Split Broiled Bluefish A L'anglaise 3 3.0
Jersey Pork Chops Saute, Apple Glace, Crisp Bacon 3 3.85
Calf's Sweetbread Virginienne, Saratoga Chips 3 3.75
Chicken Fricassee A L Ancienne, Sauce Supreme, Rice 3 3.6
Omelette With Cream Turkey, Reine 3 2.85
Roast U. S. Choice Prime Roast Beef Au Jus 3 4.5
Loin Of Baby Lamb, Glazed Carrots Fine Herbes, Mint Jelly 3 4.0
Assorted Cold Cuts, Potato Salad 3 3.5
Lima Beans 3 -
Cauliflower, Polonaise 3 -
Baked Potato 3 -
Mashed Potato 3 -
Lyonnaise Potato 3 -
Chiffonade Salad 3 -
Praline Layer Cake 3 -
Apple Pie 3 -
Caramel Custard 3 -
Frozen Chocolate Ice Cream Cake 3 -
Honey Dew Melon 3 -
Baked Apple 3 -
Biscuit Tortoni 3 -
Parfait 3 0.25
Butterscotch Sundae 3 -
Lemon Sherbet 3 -
Compote Of Fruit 3 -
Raspberry Sherbet 3 -
Swiss Cheese 3 -
Bleu Cheese 3 -
Liederkranz Cheese 3 -
Camembert Cheese 3 -
Cream Cheese 3 -
Merigue Glace Chantilly 3 0.25
Peach Melba 3 0.25
Coffee Ice Cream 3 -
Strawberry Ice Cream 3 -
Chocolate Ice Cream 3 -
Vanilla Ice Cream 3 -
Coffee 3 -
Milk 3 -
Tea 3 -
Demi Tasse 3 -
Iced Coffee 3 0.15
Iced Tea 3 0.15
Supreme Of Fresh Fruit 4 -
Indian River Half Grapefruit 4 -
Chopped Chicken Livers 4 -
Canape Of Anchovies 4 -
Gefulte Fish, Martinique 4 -
Nova Scotia Salmon 4 -
Marinated Herring 4 -
Your Preferred Juice 4 -
Crabmeat Cocktail 4 0.75
Shrimp Cocktail 4 0.5
Celery And Olives 4 -
Consomme, Matzoh Ball 4 -
Boston Clam Chowder 4 -
Cold Borscht, Sour Cream 4 -
Jellied Madrilene 4 -
Cream Vichyssoise 4 -
Broiled Filet Of Red Snapper, Maitre D'hotel 4 3.75
Key Largo Silverback Pompano Saute, Amandien 4 4.75
Boiled Beef Flaken, Home Style, Horseradish Sauce 4 3.75
Baked Sugar Cured Ham, Raisin Sauce 4 3.75
Braised Brisket Of Beef, Potato Pancake 4 3.75
Roast Young Chicken, Stuffed Derma 4 4.0
Breaded Veal Cutlet, Viennoise 4 4.0
Broiled Chopped Tenderloin Steak, Onions 4 3.75
Roast Royal Squab, Wild Rice 4 4.75
Roast Prime Ribs Of Beef Au Jus 4 5.0
Broiled Double Spring Lamb Chops Au Cresson 4 5.75
Filet Mignon Aux Champignons 4 6.5
Broiled New York Cut Sirloin Steak, Maitre D'hotel 4 6.5
String Beans Au Beurre 4 -
Carrot Tzimmes 4 -
Creamed Kernel Corn 4 -
Baked Idaho Potato 4 -
Whipped Potatoes 4 -
Potato Pudding 4 -
Mixed Green Salad 4 -
Iced Cream Cake, Martinique 4 -
Rum Chiffon Pie 4 -
Napoleon Slice 4 -
Marguerite Layer Cake 4 -
Pound Cake 4 -
Apple Pie 4 -
Meringue Glace 4 -
Petite Fours Glace 4 -
Assorted French Pastry 4 -
Baked Alaska For Two, Extra Charge 4 2.5
Pudding Du Jour 4 -
Brandied Peach Flambe, Extra Charge 4 1.0
Raisin Cake 4 -
Fruit Jello 4 -
Crepe Suzette, Extra Charge Per Person 4 2.0
Cherry Jubilee, Per Person Extra Charge 4 1.0
Brownies 4 -
Sherbet 4 -
Ice Cream 4 -
Buttermilk 4 -
Iced Coffee 4 -
Milk 4 -
Coffee 4 -
Tea 4 -
Sanka 4 -
Hot Chocolate 4 -
Postum 4 -
Iced Tea 4 -