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The Shamrock

Location
The Shamrock

162 dishes

Date
October 14, 1955

Sponsor
The Shamrock

Physical description
36.5x26cm folded; 36.5x53cm open

Call number
1953-0044_wotm

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Dish Page Price
Shamrock Champagne Cocktail 3 1.5
Sliced Egg Mayonnaise 3 -
Shrimp Cocktail 3 -
Macedoine Of Fruit 3 -
Iced Relishes 3 -
Oysters On Half Shell 3 -
Papaya Juice 3 -
Tomato Juice 3 -
Apple Juice 3 -
Consomme Vermicelli 3 -
Cream Of Chicken Bressane Soup 3 -
Vichyssoise 3 -
Essence Of Tomato In Jelly 3 -
Omelette With Smoked Salmon Norwegian 3 3.6
Fried Louisiana Frog Legs, Remoulade, Onion Rings 3 5.0
Minced Tenderloin Of Beef, Saute A La Deutch 3 4.75
Boneless Saddle Of Spring Lamb, Poele Arlesienne 3 4.75
Broiled Sirloin Steak, Sauce Francois 3 8.5- 10.0
Stuffed Tom Turkey, Sweet Candied Yam And Cranberries 3 4.75
Prime Ribs Of Beef, Own Gravy, Watercress 3 6.0
Assorted Cold Cuts With Virginia Ham, Sliced Capon, Beet And Egg Salad 3 4.75
Parmentier Potatoes 3 -
Steamed Potatoes 3 -
Mousseline Potatoes 3 -
Buttered String Beans 3 -
Cauliflower Polonaise 3 -
Green Peas 3 -
Romaine 3 -
Comination Salad 3 -
Mayonnaise Dressing 3 -
Shamrock Dressing 3 -
French Dressing 3 -
Madras Dressing 3 -
Roquefort Cheese Dressing 3 0.25
Lemon Chiffon Pie 3 -
Maple Pecan Cake 3 -
Chocolate Bavarian Pudding 3 -
Bombe Dame Blanche 3 -
French Ice Cream: Chocolate, Vanilla Or Coffee 3 -
Camembert Cheese 3 -
American Cheddar Cheese 3 -
Roquefort Cheese 3 -
Cream Cheese 3 -
Golden Rich Cheese 3 -
Milk 3 -
Tea 3 -
Demi Tasse 3 -
Coffee 3 -
Supreme Of Fruit 4 0.9
Bowl Of Relishes 4 0.75
Cantaloupe 4 0.6
Nova Scotia Smoked Salmon 4 1.75
Escargots Bourguignonne (6) 4 1.5
Imported Pate De Foie Gras 4 3.5
Crab Meat Cocktail 4 1.5
Tomato Juice 4 0.35
Fresh Beluga Caviar 4 4.0
Imported Sardines 4 0.9
Clam Juice Cocktail 4 0.5
Canapes Assortis 4 1.5
Melons In Season 4 -
Seafood Cocktail 4 1.5
Shrimp Cocktail 4 1.25
Consomme Julienne 4 0.5
Potage Saint Germain 4 0.55
Onion Gratine Soup 4 0.75
Cold Vichyssoise Senegalaise 4 0.55
Jellied Madrilene 4 0.5
Broiled Red Snapper Hoteliere 4 2.4
Filet Of Pompano Amandines 4 3.75
Frog Legs Meuniere Ou Provencale 4 3.5
Combination Of Fresh Seafood Newburg 4 3.25
Rainbow Trout Doria 4 2.5
Escalopine Of Veal Marsala 4 3.0
Broiled Butterfly Sirloin Steak Ambrosio 4 7.0
Grilled Calf's Sweetbread Virginia 4 3.5
Breast Of Chicken Shamrock 4 3.5
Wild Mallard Duck, Cherries And Brandy Sauce, Indian Rice (For 2) 4 10.0
Roast Pheasant, For 2 Persons (55 Minutes) 4 12.0
Whole Roast Rack Of Lamb, For 2 Persons (40 Minutes) 4 7.5
Half Broiled Chicken Au Cresson (20 Min.) 4 2.6
Double Loin Lamb Chop (25 Min.) 4 3.2
Steak Minute 4 5.25
Roast Prime Ribs Of Beef 4 4.25
Lamb Chops (15 Min.) 4 3.5
Filet Mignon 4 7.5
Sirloin Steak 4 7.0
Sirloin Steak (For 2) 4 14.0
Chateaubriand (For 2) 4 16.0
Lobster Salad 4 3.25
Pate Maison 4 1.5
Chicken Salad 4 2.5
Baked Ham With Jelly 4 1.7
Crab Flakes Salad 4 2.25
Virginia Ham 4 2.25
Tuna Fish Ravigotte 4 2.1
Assorted Cold Cuts 4 2.75
Corn On The Cob 4 0.55
Fresh String Beans 4 0.7
California Asparagus 4 1.0
Egg Plant 4 0.45
Lima Beans 4 0.6
Broccoli 4 0.7
Corn Saute 4 0.55
Creamed Spinach 4 0.6
New Peas 4 0.65
Poached Halibut Steak, Sauce Hollandaise, Parsley Potatoes 4 0.4
Saute Potatoes 4 0.5
French Fried Potatoes 4 0.4
Lyonnaise Potatoes 4 0.5
Creamed Potatoes 4 0.5
Souffle Potatoes 4 1.0
Hearts Of Lettuce Salad 4 0.65
Mixed Green Salad 4 0.75
Lettuce And Tomato Salad 4 0.75
Alligator Pear Salad 4 0.95
French Dressing 4 -
Madras Dressing 4 -
Roquefort Cheese Dressing 4 0.25
Shamrock Dressing 4 -
Mayonnaise Dressing 4 -
Petits Fours 4 0.4
Coupe Saint Jacques 4 0.8
Cherry Jubilee 4 2.0
Baked Alaska, For 2 Persons 4 3.0
Broadway Cheese Cake 4 0.6
Choice Of Pies 4 0.45
Souffle Grand Marnier 4 1.75
French Pastry 4 0.5
Sherbet, Raspberry 4 0.5
Crepe Suzette 4 2.0
Parfait Shamrock 4 0.75
Sherbet, Pineapple 4 0.5
Sherbet, Lemon 4 0.5
Snow Ball 4 0.75
French Ice Cream, Vanilla 4 0.65
French Ice Cream, Butter Pecan 4 0.65
French Ice Cream, Chocolate 4 0.65
French Ice Cream, Strawberry 4 0.65
French Ice Cream, Coffee 4 0.65
Blue Cheese 4 0.5
Imported Roquefort 4 0.7
Camembert 4 0.5
Golden Rich Cheese 4 0.55
Liederkrantz 4 0.55
American Cheddar 4 0.5
Cream Cheese 4 0.55
Sliced Banana In Cream 4 0.5
Pear 4 0.4
Apple 4 0.4
Iced Tea 4 0.4
Iced Coffee 4 0.45
Tea 4 0.35
Milk 4 0.25
Coffee (Pot) 4 0.45
Demi Tasse 4 0.25
Chocolate Milk 4 0.25
Fortified Defatted Milk 4 0.25
Sanka 4 0.45
Buttermilk 4 0.25
Hot Chocolate 4 0.45
Postum 4 0.45