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Parisien

Location
Parisien

138 dishes

Date
June 20, 1955

Sponsor
Parisien

Physical description
32.5x19cm

Call number
1955-0068_wotm

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Dish Page Price
Medoc 1.6- 100.0
Pontet Canet 2.25- 200.0
Graves 1.6- 100.0
Sauternes 2.25- 100.0
Chablis 2.25- 14.0
Laubenheimer 2.25- 100.0
California Wines 1.25- 2.25
Chianti Imported 2.0- 3.75
Champagne Imported 5.25- 12.5
Champagne Domestic 2.75- 5.0
Champagne Cocktail 1.0
Clams 0.65
Box Of Imported Sardines 0.8
Stuffed Egg, Maison 0.5
Olives 0.25
Appetizer Martin 0.65
Celery 0.35
Fruit Cocktail 0.35
Clam Juice Cocktail 0.3
Filet Of Herring, Mariniere 0.5
Shrimp Cocktail, Special Sauce 0.65
Italian Ham (Prosciutto) 1.0
Crab Meat Cocktail 0.75
Supreme Of Grapefruit 0.35
Hors D"Oeuvres, Varie 0.75
Canape Of Anchovies 0.75
Potage Longchamp 0.35
Consomme Vermicelli 0.35
Vichyssoise 0.4
Clam Stew 1.0
Consomme (Cup) 0.3
Consomme Julienne 0.35
Onion Soup 0.5
Mongole Soup 0.4
Tomato Soup 0.4
Saint Germain Soup 0.4
Fried Soft Shell Crab, Tartar Sauce 1.5
Broiled Swordfish, Maitre D'hotel 1.25
Frog's Legs Saute Provencale 2.25
Crabmeat In Bordure Au Gratin 1.25
Filet Of Sole Bonne Femme 1.0
Cold Fresh Salmon A La Russe 1.25
Baked Salmon Florentine 1.0
Sea Bass Meuniere 1.0
Half Lobster Baked A La Cardinal 1.5
Veal Chop A La Zingara 1.25
Emince Of Chicken A La Tetrazzini 1.25
Calf's Brains Saute, Fines Herbes 1.0
Fresh Vegetable Dinner With Mushrooms 1.0
Scallopine Of Veal, Marsala 1.25
Lamb Kidneys And Mushrooms, Bordelaise 1.0
Slice Of Sirloin Of Beef, Forestiere 3.0
Filet Mignon Broiled With Mushrooms 3.0
Chicken Casserole, Bourgeoise 1.5
Broiled Lamb Chop, Vert Pre 1.25
Home Made Ravioli A La Caruso 1.0
Breast Of Chicken Broiled, Virginia 2.25
Roast Philadelphia Capon, Piemontaise 1.25
Roast L.I. Duckling A L'orange 1.25
Roast Loin Of Pork, Mashed Potatoes, Apple Sauce 1.25
Fresh Salmon A La Russe 1.25
Beef Salad, French Style 1.25
Tunafish Salad 1.0
Beef Tongue, String Beans And Potato Salad 1.25
Jersey Ham And Potato Salad 1.25
Chef's Salad 1.25
Crabmeat Parisien 1.25
Fresh Shrimp Salad 1.25
Stuffed Egg, Francis 1.0
New String Beans 0.35
Hot Artichoke 0.5
Cold Artichoke 0.5
New Beets Au Beurre 0.3
Carrots Au Beurre 0.3
Cauliflower With Cream Sauce 0.5
Spinach 0.35
Broccoli 0.5
New Peas 0.4
Saute Potatoes 0.4
Lyonnaise Potatoes 0.4
O'brien Potatoes 0.4
Potatoes Au Gratin 0.4
Boiled Potatoes 0.2
French Fried Potatoes 0.35
Hashed Brown Potatoes 0.4
Creamed Potatoes 0.4
Fried Sweet Potatoes 0.4
Grilled Sweet Potatoes 0.4
Cucumber Salad 0.4
Salad Bowl With Egg 0.6
Fresh Vegetable Salad 0.6
Beets Salad 0.3
Tomato Salad 0.4
Chiffoned Salad 0.35
Watercress Salad 0.35
Mixed Salad 0.35
Fruit Salad 0.75
Romaine Salad 0.4
Heart Of Lettuce Salad 0.4
Roquefort Cheese Dressing 0.2
Bel Paese Cheese 0.35
Camembert Cheese 0.35
Roquefort Cheese 0.35
American Cheese 0.3
Philadelphia Cream Cheese 0.2
Swiss Cheese 0.35
Port Du Salut Cheese 0.35
Gorgonzola Cheese 0.35
Strawberry Tart 0.35
Crepes Suzette 1.0
Melon In Season 0.5
Baba Au Rhum 0.6
Apple Pie 0.3
Zabaglione 0.75
Compote Of Mixed Fruits 0.35
Rice Pudding 0.4
Petit Fours 0.25
Fruit Tartlette 0.3
Special Cake 0.25
French Pancakes 0.5
French Pastry 0.25
Preserved California Figs 0.35
Peach Melba 0.5
Crème Caramel 0.4
Spumoni 0.35
Tortoni 0.25
Meringue Glace 0.5
Wine Jelly 0.25
Chocolate Ice Cream 0.35
Vanilla Ice Cream 0.35
Pot Of Tea 0.2
Cafe Diable 0.75
Cup Of Coffee 0.15
Iced Coffee 0.25
Special Demi Tasse 0.25
Iced Tea 0.25
Milk 0.15
Mazagran 0.15