[Restaurant Name And/Or Location Not Given]: Menus: Whats on the menu?

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[Restaurant Name And/Or Location...

Location
[Restaurant Name And/Or Location Not Given]

29 dishes

Date
January 5, 1946

Sponsor
[Restaurant Name And/Or Location Not Given]

Physical description
28x18cm

Call number
1946-0013_wotm

Dish	Page	Price
Broiled Half Grapefruit Au Sherry		-
Compote Of Fruit		-
Sea Food Cocktail		-
Chicken Broth With Rice		-
Soup Lyonnaise		-
Oysters Poulette, Pattie Shell		-
Eggs A La Benedictine		-
Egg Plant Steak With Tennessee Ham		-
Roast Turkey, Dressing, Cranberry Jelly		-
Old Fashioned Corn Cakes, Broiled Bacon		-
Home Fried Potates		-
Bouquets Of Vegetables		-
Fresh Fruit Salad Chateliene		-
Tossed Green Salad, French Dressing		-
Choice Of Dressing		-
Chocolate Layer Cake		-
Fresh Cherry Pie		-
Fruit Jello		-
Fresh Fruit Sundae		-
Sherbert		-
Choice Of Ice Cream		-
Assorted Fresh Fruit		-
Baked Apple With Whipped Cream		-
Cheese		-
Toasted Saltines		-
Buttermilk		-
Milk		-
Tea		-
Demi Tasse		-