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The Fairmont Hotel

Location
The Fairmont Hotel

192 dishes

Date
May 1, 1947

Sponsor
The Fairmont Hotel

Physical description
29x23.5cm folded; 29x47cm open

Call number
1947-0023_wotm

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Dish Page Price
Crab Cocktail 2 0.85
Chilled V 8 Vegetable Juice 2 0.3
Shrimp Cocktail 2 0.8
Prawns Cocktail Supreme 2 0.85
Fruit Cocktail 2 0.5
Half Grapefruit 2 0.3
Marinated Herring 2 0.7
Clam Juice 2 0.3
Tomato Juice 2 0.3
Bismark Herring 2 0.7
Canape Parisienne 2 0.6
Smoked Salmon 2 0.6
Potage Mongol Julienne 2 0.2- 0.3
Consomme Vermicelli 2 0.2- 35.0
Jellied Beef Broth 2 0.3
Cream Of Tomato, Croutons Souffle 2 0.2- 0.0
Manhattan 2 0.55
Boiled Salmon With Hollandaise Sauce And Boiled Potatoes 2 1.1
Martini 2 0.55
Sandabs, Saute, With Brown Butter And Shoestring Potatoes 2 0.9
Old Fashion 2 0.55
Steamed Finnan Haddie With Butter Sauce And Parsley Potatoes 2 1.1
Bacardi 2 0.55
Brook Trout, Saute Amandine With Chip Potatoes 2 1.5
Dubonnet 2 0.6
Dry Sack 2 0.6
Tio Pepe 2 0.6
Baked Sugar Cured Ham, Champagne Sauce, Candied Sweet Potatoes 2 1.5
La Ina 2 0.5
Boiled Fresh Brisket Of Beef, Fresh Horseradish Sauce And Vegetables 2 1.25
Breaded Veal Cutlet With Spaghetti Milanaise 2 1.6
Disjointed Chicken, Saute Creole, With Risotto 2 1.6
Broiled Calf's Sweetbreads On Toast, Virginia Ham And Asparagus Tips 2 1.7
Frog Legs, Saute A Sec With Mushrooms 2 2.25
Dry Sauterne 2 1.1
Crab Legs, Sous Cloche With Groumet Sauce 2 1.7
Haute Sauterne 2 1.25
Claret 2 1.1
Baked Eastern Oysters, Casino 2 1.25
Cabernet Beaulieu 2 1.1
Coquette Salad With Sliced Chicken 2 1.25
Fried Eastern Scallops With Tartar Sauce And Shoestring Potatoes 2 1.3
Breast Of Chicken Under Glass, Eugenie 2 2.25
Cognac, Imp. 2 0.9
Cold Prime Ribs Of Beef With Sliced Chicken And Potato Salad 2 1.7
Cracked Crab And Mayonnaise 2 0.9
Creme De Menthe, Dom. 2 0.65
Benedictine, Dom. 2 0.95
Cheese Cake 2 0.35
Chocolate Souffle Pudding 2 0.3
French Pastry 2 0.3
Lemon Meringue Pie 2 0.3
Apple Pie 2 0.3
Macaroon Custard Pie 2 0.3
Assorted Cakes 2 0.35
Vanilla Cup Custard 2 0.3
Stewed Rhubarb 2 0.35
Raspberry Jell O 2 0.3
Frozen Sultana Roll 2 0.4
Coffee Ice Cream With Cakes 2 0.3
Vanilla Ice Cream With Cakes 2 0.3
Caramel Pecan Sundae 2 0.4
Strawberry Sherbet 2 0.3
Orange Sherbet 2 0.3
Apple 2 0.2
Pineapple 2 0.5
Banana 2 0.2
Half Grapefruit 2 0.3
Strawberries 2 0.6
Strawberries 2 0.6
Rolls 2 0.1
Rolls 2 0.1
Rolls 2 0.1
Rolls 2 0.1
Rolls 2 0.1
Tomato Juice 3 0.3
Clam Juice 3 0.3
V 8 Vegetable Juice 3 0.3
Fruit Supreme 3 0.75
Sauerkraut Juice 3 0.3
Orange Juice 3 0.3
Grapefruit Juice 3 0.3
Mixed Seafood, Supreme 3 0.85
Shrimp Cocktail 3 0.8
Crab Cocktail 3 0.85
Lobster Cocktail 3 1.0
California Oysters 3 1.25
Toke Points 3 1.25
Blue Points 3 1.25
Milk Stew 3 1.1
Half And Half 3 1.2
Cream Stew 3 1.3
Oysters, Kirkpatrick 3 1.25
Cracked Crab With Mayonnaise 3 0.9
Half Lobster With Mayonnaise 3 2.0
Consomme Printanier 3 0.35
Onion Soup Au Gratin 3 0.5
Chicken Okra Soup 3 0.45
Petite Marmite 3 0.5
Cream Of Tomato Soup 3 0.4
Clam Broth 3 0.45
Chicken Broth 3 0.45
Puree Of Tomato Soup 3 0.4
Mock Turtle Soup 3 0.45
Clear Green Turtle Soup 3 0.7
Half Spring Chicken 3 1.6
Lamb Chops (2) 3 1.9
Whole Squab Chicken 3 1.7
Tenderloin Steak 3 3.0
Club Steak 3 2.5
New York Cut Steak 3 3.0
Filet Mignon 3 3.0
Corned Beef 3 1.25
Sliced Chicken 3 1.4
Sliced Chicken, White Meat Only 3 1.65
Tongue 3 1.25
Ham 3 1.25
Fried Egg Sandwich 3 0.3
Tongue Sandwich 3 0.5
Sardine Sandwich 3 0.45
Swiss Cheese Sandwich 3 0.5
Ham Sandwich 3 0.5
Deviled Egg Sandwich 3 0.3
Monte Cristo Sandwich 3 0.85
American Cheese Sandwich 3 0.4
Chicken Sandwich 3 0.85
Club Sandwich 3 0.9
Manhattan Sandwich 3 0.9
Fresh Peas 3 0.25- 0.5
Fresh String Beans 3 0.25- 75.0
Corn On The Cob (1) 3 0.3
Broccoli, Hollandaise 3 0.45
Corn Saute 3 0.4
Zucchini Saute 3 0.4
Artichoke 3 0.5
Spinach 3 0.25- 40.0
Au Gratin Potatoes 3 0.3
Summer Squash 3 0.4
Potatoes Hashed In Cream 3 0.3
Boiled Potatoes 3 0.25
Waffle Potatoes 3 0.25
Shoestring Potatoes 3 0.25
Baked Potatoes 3 0.25
French Fried Potatoes 3 0.25
Hashed Browned Potatoes 3 0.25
Onions In Butter 3 0.4
Asparagus, Butter Sauce 3 0.8
Carrots In Butter 3 0.4
Turnips In Butter 3 0.4
Asparagus, Hollandaise 3 0.8
French Endives 3 0.9
Sliced Lettuce And Tomatoes 3 0.5
Lettuce, Cole Slaw, Potato Or Beets 3 0.45
Francaise Salad 3 0.55
Mixed Greens 3 0.5
Hearts Of Artichoke 3 0.9
Waldorf 3 0.8
Fresh Fruit 3 0.85
Asparagus 3 0.6
Crab Louis 3 1.5
Chickory, Romaine Or Escarole 3 0.45
Fresh Vegetable 3 0.9
Crab 3 1.15
Shrimp 3 1.1
Chicken 3 1.2
Artichoke 3 0.3
Avocado (Half) 3 0.7
Lobster 3 1.5
Cold Asparagus, Mayonnaise 3 0.8
Special Dressing, Roquefort Or Russian 3 0.3
Combination 3 0.7
Old American 3 0.3
Domestic Swiss 3 0.55
Brie 3 0.5
Domestic Roquefort 3 0.55
Philadelphia Cream 3 0.4
Cottage Cheese 3 0.3
Camembert 3 0.4
Monterey Jack 3 0.3
Borden's Pippin 3 0.4
Edam 3 0.45
Elmo 3 0.45
Gorgonzola 3 0.55
Cheddar 3 0.45
Tea (Pot) 3 0.25
Demi Tasse 3 0.15
Coffee (Pot) 3 0.25
Cocoa Or Chocolate 3 0.25
Sweet Milk Or Buttermilk 3 0.15
Iced Tea Or Iced Coffee 3 0.15
Bread And Butter Per Person 3 0.1
Toast Per Person 3 0.15