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Hotel Nicollet

Location
Hotel Nicollet

100 dishes

Date
1949

Sponsor
Hotel Nicollet

Physical description
29.5x20cm folded; 29.5x39.5cm open

Call number
1949-0032_wotm

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Dish	Page	Price
Special Choice Of Cereal Or Juice, Two Eggs, Hot Buttered Toast, Coffee	2	0.65
No. 1 Choice Of Juice Or Cereal, Roll Or Toast With Butter, Coffee, Tea Or Milk	2	0.45
No. 2 Choice Of Juice Or Baked Apple, Stewed Prunes Or Slice Orange, Choice Of Cereal, Roll Or Toast With Butter, Coffee, Tea Or Milk	2	0.55
No. 4 Choice Of Juice Or Baked Apple, Half Grapefruit, Sliced Orange, Stewed Prunes Or Choice Of Cereal; Choice Of Omelet With Bacon, Corned Beef Hash, French Toast With Jelly; Two Boiled, Poached, Fried, Scrambled Or Shirred Eggs With Bacon;	2	0.75
No. 3 Choice Of Juice Or Baked Apple, Half Grapefruit, Sliced Orange Or Choice Of Cereal; Choice Of Griddle Cakes Or Waffle With Sausage Or Bacon, Two Boiled, Fried Or Scrambled Eggs With Codfish Cakes, One Boiled Or Fried Egg With Bacon; Roll Or Toast	2	0.65
No. 4 (Cont.) Griddle Cakes Or Waffles With Sausage Or Bacon; Roll Or Toast With Butter; Coffee, Chocolate, Tea Or Milk	2	-
Cereals With Cream	3	0.2
Kellogg's Corn Flakes	3	-
Rice Krispies	3	-
All Bran	3	-
Kellogg's Pep	3	-
Kellogg's Shredded Wheat	3	-
Kellogg's 40% Bran Flakes	3	-
Kellogg's Corn Soya	3	-
Kellogg's Raisin Bran	3	-
Choice Of Cooked Cereal	3	-
Fried Codfish Cakes (2)	3	0.5
Orange Juice	3	0.25- 20.0
Boiled Salt Mackerel	3	0.65
Prune Juice	3	0.25- 3.0
Fried Filet Of Sole	3	0.65
Tomato Juice	3	0.25- 30.0
Finnan Haddie In Cream	3	0.75
Grape Juice	3	0.25
Kippered Herring	3	0.6
Creamed Chipped Beef On Toast	3	0.75
Apple Juice	3	0.25
Fresh Vegetable Juice	3	0.25
Whole Orange	3	0.15
Sliced Orange	3	0.2
Stewed Peaches	3	0.35
Boiled Eggs	3	0.4
Half Grapefruit	3	0.2
Fried Eggs	3	0.4
Poached Eggs On Toast	3	0.4
Sliced Pineapple	3	0.25
Shirred Eggs	3	0.4
Stewed Pears	3	0.25
Scrambled Eggs	3	0.4
Compote Of Stewed Fruits	3	0.3
Plain Omelet	3	0.4
Bacon And Eggs	3	0.7
Stewed Prunes With Cream	3	0.25
Ham And Eggs	3	0.7
Bacon, One Egg	3	0.55
Baked Apple	3	0.2
Omelet With Tomatoes	3	0.55
Baked Apple With Cream	3	0.25
Spanish Omelet	3	0.55
Preserves	3	0.15
Cheese Omelet	3	0.55
Strained Pure Honey	3	0.15
Omelet With Mushrooms	3	0.65
Omelet With Bacon	3	0.65
Orange Marmalade	3	0.15
Poultry Livers (Extra)	3	0.3
Egg (1)	3	0.2
Hashed In Cream Potatoes	3	0.3
Lyonnaise Potatoes	3	0.3
Hashed Brown Potatoes	3	0.3
French Fried Potatoes	3	0.3
Soya Wheat Cereal	3	0.2
All Standard Cereals With Cream	3	0.2
Oatmeal With Cream	3	0.2
Cream Of Wheat With Cream	3	0.2
Calf Liver And Bacon	3	0.95
Buttered Toast	3	0.1
Chicken Hash In Cream	3	0.65
Dry Toast	3	0.1
Corned Beef Hash	3	0.65
Graham Toast	3	0.1
Melba Toast	3	0.1
[Corned Beef Hash] With Egg	3	0.65
Toasted English Muffin (2)	3	0.2
Broiled Bacon	3	0.5
Rasher	3	0.35
Wholewheat Bread	3	0.1
Cinnamon Toast	3	0.15
Ham	3	0.55
Sausages	3	0.3
Doughnuts (2)	3	0.1
Bran Muffins (2)	3	0.1
Waffles	3	0.3
Wheat Cakes	3	0.25
Tea (Cup)	3	0.1
Coffee (Cup)	3	0.1
Wheat Cakes With Bacon	3	0.6
Wheat Cakes With Ham	3	0.6
Kaffee Hag	3	0.2
Sanka Coffee	3	0.2
Wheat Cakes With Sausage	3	0.6
Chocolate	3	0.15
Cocoa	3	0.15
Rice Cakes	3	0.25
Corn Cakes	3	0.25
Buttermilk (Bottle)	3	0.1
French Toast	3	0.4
Milk	3	0.1
Postum	3	0.1
Sweet Roll (1)	3	0.1