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The Terrace Room

Location
The Terrace Room

149 dishes

Date
May 3, 1943

Sponsor
The Terrace Room

Physical description
28.5x22.5cm folded; 28.5x45.5cm open

Call number
1943-0062_wotm

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Dish Page Price
From The Halls Of Montezuma 1 -
Tomato Figaro 2 -
Seafood Canape 2 -
Fruit Cup With Grenadine 2 -
Clam Juice 2 -
Pure Apple Juice 2 -
Potage St. Germain 2 -
Consomme Farmer Style 2 -
Cold Soup Jellied Madrilene 2 -
Today's New Yorker Specialty Roast Spring Chicken With Celery Dressing, Cranberry Sauce 2 1.6- 0.0
Baked Filet Of Sole With Fresh Tomatoes, Mushrooms Breval 2 0.85- 2.0
May Time Cocktail: Rye Whiskey Orange Juice 2 0.5
Broiled Baby Flounder With Shallot Butter 2 0.95- 2.1
Boiled Breast Of Chicken With Curry Sauce, Rice 2 1.85- 3.0
Stuffed Half Lobster Thermidor, Shoe String Potatoes 2 1.85- 0.0
Broiled Calf's Sweetbread On Toast, Sauce Bearnaise 2 1.6- 2.75
Mousse Of Capon With Sauce Rebufera, Noodles 2 1.35- 2.5
Roast Larded Sirloin Of Beef, Hunter Sauce 2 1.85- 3.0
Fresh Vegetable Dinner Cooked And Served To Order In Our New Pressure Cookers (10 Min) 2 0.85- 0.0
Fresh Vegetable Dinner Cooked And Served To Order, With A Poached Egg Extra 2 2.2
Riesling Wine 2 0.4
Cold Galantine Of Capon, Relish, Waldorf Salad 2 1.45- 2.6
Lyonnaise Potatoes 2 -
Succotash 2 -
Whipped Potatoes 2 -
Buttered String Beans, Prepared In Our Pressure Cookers (Cooked To Order) 2 -
Chiffonade Salad 2 -
Peach Pie 2 -
Cup Custard With Crushed Strawberries 2 -
Up Side Down Pineapple Cake 2 -
Chocolate Cream Pie 2 -
Meringue Glace 2 -
Raspberry Sherbet 2 -
Chocolate Ice Cream 2 -
Strawberry Ice Cream 2 -
Vanilla 2 -
Stewed Fruits 2 -
Chatterbox Pudding 2 -
Milk 2 -
Coffee 2 -
Demi Tasse 2 -
Tea 2 -
Crepes Suzette 2 0.75
Frozen Flame Continentale 2 0.75
Stewed Fresh Fruits 3 0.5
Cherrystone Clams 3 0.45
Half Grapefruit 3 0.35
Little Neck Clams 3 0.4
Fresh Grapes 3 0.4
Shrimp Cocktail 3 0.7
Crabmeat Cocktail 3 0.9
Stewed Rhubarb 3 0.35
Fresh Pear 3 0.2
Stewed Fresh Pears (2) 3 0.4
Fresh Fruit Cocktail 3 0.6
Seafood Cocktail 3 1.0
Fresh Pineapple 3 0.4
Raw Apple 3 0.2
Tomato Juice 3 0.3
Grapefruit Juice 3 0.3
Baked Apple, With Cream 3 0.35- 15.0
Apple Juice 3 0.3
Fresh Strawberries With Cream 3 0.5
Orange Juice, Double 3 0.3- 0.65
Clam Juice 3 0.3- 20.0
Fresh Vegetable Juice Cocktail 3 0.3- 0.45
Meringue Glace 3 0.35
Napoleon Pastry 3 0.25
Up Side Down Pineapple Cake 3 0.3
Cup Custard With Crushed Strawberries 3 0.4
Assorted Danish Pastry 3 0.25
Cup Custard 3 0.3
Potage St. Germain 3 0.2- 40.0
Petit Fours 3 0.35
Chatterbox Pudding 3 0.35
Consomme Farmer Style 3 0.2- 0.25
Cream Of Tomato 3 0.35
Old Fashioned Strawberry Shortcake 3 0.5
Puree Of Split Pea 3 0.35
Rice Pudding, With Cream 3 0.25- 0.35
Clam Stew With Milk 3 0.7
Half And Half, With Cream 3 0.8- 0.9
Cold Jellied Madrilene 3 0.25
Peach Pie 3 0.3
Chocolate Cream Pie 3 0.3
Frozen Maple Pecan Pie 3 0.4
New Green Apple Pie 3 0.25
New Peas In Butter 3 0.4
New Lima Beans 3 0.4
French Fried Potatoes 3 0.3
Cauliflower 3 0.4
Broccoli 3 0.4
String Beans Au Gratin 3 0.35
Artichoke 3 0.5
Raspberry Sherbet 3 0.25
Boiled Bermuda Potatoes In Jacket 3 0.3
Vanilla Ice Cream 3 0.3
Chocolate Ice Cream 3 0.3
Strawberry Ice Cream 3 0.3
Succotash 3 0.4
Corn Mexicain 3 0.4
Frozen Fudge 3 0.4
Frozen Egg Nog 3 0.35
Fresh Strawberry Melba 3 0.5
New Asparagus, Hollandaise Sauce 3 0.8
French Dressing 3 -
Edam 3 0.45
Liederkranz 3 0.35
Russian Dressing 3 -
American Cheese 3 0.3
Thousand Island Dressing 3 -
Mayonnaise 3 -
Chef's Salad 3 0.55
Camembert 3 0.35
Maurice Salad 3 1.0
Imported Blue Cheese 3 0.35
Shrimp Salad 3 1.0
Cream Cheese 3 0.3
Fresh Cooked Vegetables Salad 3 0.8
Cream Cheese With Bar Le Duc Jelly 3 0.5
All White Meat (Chicken) Salad 3 1.6
Chicken Salad 3 1.3
Hickory Smoked Cheese 3 0.4
Crabmeat Salad 3 1.35
Lobster Salad 3 1.75
Bel Paese Cheese 3 0.35
Combination Salad 3 0.45
French Bowl Salad 3 0.45
Sliced Tomatoes 3 0.35
Fresh Fruit 3 0.7
Lettuce And Tomato 3 0.45
Romaine 3 0.4
Hearts Of Lettuce 3 0.35
Endive 3 0.45
Tea (Cup) 3 0.2
Pot Of Coffee 3 0.25
Sanka Coffee 3 0.35
Buttermilk 3 0.25
Imported Blue Cheese Dressing Extra 3 0.2
Demi Tasse 3 0.2
Chocolate Milk 3 0.25
Wine Vinegar Dressing Extra 3 0.15
Golden Guernsey Certified Milk 3 0.3
Chiffonade Dressing Extra 3 0.2
Postum Or Kaffee Hag 3 0.35
Special Diet Dressing Extra (Lemon Juice, Mineral Oil, Veg O Salt, Paprika, Worcesterchire) 3 0.15
Acidophilus Milk 3 0.4
Bread And Butter 3 0.15
Imported Champagne Per Glass Or Cocktail 3 1.6