Chateau Tongariro: Menus: Whats on the menu?

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Chateau Tongariro

Location
Chateau Tongariro

31 dishes

Date
March 23, 1939

Sponsor
Chateau Tongariro

Physical description
21x13.5cm folded; 21x27cm open

Call number
1939-0079_wotm

Dish	Page	Price
Chicken & Vegetable Broth		-
Columbia Salmon Mayonnaise		-
Braised Pork & Asparagus Pie		-
Stewed Breast Lamb & Green Peas		-
Savoury Minced Beef & Spaghetti		-
Grilled Rump Steak & Fried Onions		-
Shortloin Mutton Chops, Chips		-
French Cutlets, Bacon Rashers		-
Fried Pork Sausages		-
Cold Roast Prime Sirloin Beef Horseradish Sauce		-
Cold Roast Shoulder Lamb Mint Sauce		-
Cold Roast "Chateau" Fed Pork Apple Sauce		-
Corned Silverside Beef		-
Pickled Pork		-
Oxford Brawn		-
Dominion Sausage		-
Boiled Shoulder Bacon		-
York Ham		-
Mashed Potatoes		-
Baked Jacket Potato		-
Saute Potatoes		-
Steamed Lemon Sponge & Sauce		-
Baked Vanilla Creamed Rice		-
Coventry Jam Puffs		-
Dessert Pears In Jelly		-
Whipped Cream		-
Cheese		-
Biscuits		-
Kentish Ale		-
Camroc		-
Komac		-