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Royal Alexandria Hotel

Location
Royal Alexandria Hotel

326 dishes

Date
March 6, 1937

Sponsor
Royal Alexandria Hotel

Physical description
27.5x18cm folded; 27.5x36cm open

Call number
1937-0048_wotm

Notes
dinner

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Dish Page Price
Canape Of Imported Caviar (Single) 3 1.0
Smoked Salmon 3 0.5
Imported Caviar 3 1.5
Assorted Hors D'oeuvres 3 0.8
Fruit Cocktail 3 0.4
Domestic Caviar 3 0.9
Canape Of Domestic Caviar 3 0.8
Canape Anchovies (Single) 3 0.5
Spiced Holland Herring 3 0.35
Ripe, Green Or Stuffed Olives 3 0.25
Salted Almonds 3 0.35
Iced Celery 3 0.25
Tomato Juice Cocktail 3 0.25
Roquefort Stuffed Celery 3 0.55
Green Onions 3 0.15
Potage Windsor 3 0.2
Puree Of Peas, Butter Crust 3 0.2
Cream Of Tomato Soup 3 0.2
Green Turtle Soup 3 0.4
Mock Turtle Soup 3 0.2
Chicken Broth With Rice 3 0.3
Bluepoint Oysters On Half Shell, With Cocktail Sauce 3 0.65
Bluepoint Oysters On Half Shell 3 0.6
Shrimp Cocktail 3 0.5
Crabmeat Cocktail 3 0.5
Oysters Stewed In Milk 3 0.65
Cold Salmon, Mayonnaise 3 0.7
Whitefish Saute In Butter 3 0.65
Filet Of Pickerel, Lobster Sauce 3 0.7
Fresh Lobster, Americaine 3 1.45
Fresh Shrimpmeat Salad 3 0.9
Mixed Grill, Alexandra 3 0.9
Scalloped Fowl With Curry And Rice 3 0.75
Small Filet Steak, Mirabeau, Mignonete Potatoes 3 1.25
Ham Steak, Bruxeloise And Sweet Potatoes 3 1.0
Fresh Mushrooms On Toast With Bacon 3 1.0
Prime Ribs Of Beef Au Jus 3 0.7
Young Turkey, Cranberry Sauce 3 0.9
Rack Of Lamb, Cauliflower And String Bean Salad 3 0.8
Ham 3 0.6
Lamb 3 0.6
Prime Ribs Of Beef, Potato Salad 3 0.65
Sliced Chicken 3 1.0
Turkey 3 0.85
Cold Sirloin Of Beef, Potato Salad 3 0.85
Broccoli And Fried Tomato, Maitre D'hotel 3 0.3
Stuffed Green Peppers 3 0.4
Carrots In Butter 3 0.25
Young Beets In Butter 3 0.25
Fresh Peas 3 0.4
Fresh Spinach 3 0.3
French Artichoke Bottom Saute, Bordelaise 3 0.6
French Beans 3 0.35
French Peas 3 0.35
California Asparagus 3 0.55
Asparagus Tips 3 0.45
Small Onions In Butter 3 0.25
Heart Of Celery Au Jus 3 0.35
Small Onions In Cream 3 0.25
Lyonnaise Potatoes 3 0.25
Boiled Potatoes 3 0.15
Baked Potato 3 0.25
Potatoes In Cream 3 0.25
French Fried Potatoes 3 0.2
Au Gratin Potatoes 3 0.25
Mashed Potatoes 3 0.2
Parmentiere Potatoes 3 0.2
Fried Sweet Potatoes 3 0.3
Southern Style Sweet Potatoes 3 0.3
Waldorf Salad 3 0.45
Combination Salad 3 0.45
Tomato Surprise Salad 3 0.5
Head Lettuce Salad 3 0.35
Fruit Salad 3 0.45
Potato Salad 3 0.2
Chicken Salad 3 0.75
Roquefort Dressing 3 0.15
Thousand Island Dressing 3 0.15
Mayonnaise 3 0.1
Lettuce And Tomato Salad 3 0.4
Steamed Apple Pudding 3 0.2
Boston Cream Pie 3 0.15
Assorted Cakes 3 0.15
Hot Mince Pie 3 0.15
Apple Pie 3 0.15
French Pastry 3 0.15
Eclairs 3 0.15
Fruit Cake 3 0.15
Scotch Shortbread 3 0.15
Scotch Oat Cake 3 0.15
Cup Custard With Whipped Cream 3 0.2
Fruit Jelly 3 0.2
Fruit Jelly With Whipped Cream 3 0.25
Cup Custard, Plain 3 0.15
Coupe Alexandria 3 0.35
French Ice Cream, Any Flavor 3 0.25
Pear Melba 3 0.4
Peach Melba 3 0.4
Coupe St. Jacques 3 0.35
Water Ice 3 0.2
Cafe Parfait 3 0.3
Half Grape Fruit 3 0.25
Orange 3 0.15
Banana 3 0.15
Compote Of Fresh Fruit 3 0.5
Grapes 3 0.3
Baked Apple 3 0.25
English Stilton Cheese 3 0.3
Canadian Stilton Cheese 3 0.15
Cheddar Cheese 3 0.15
Trappist Cheese 3 0.25
Roquefort Cheese 3 0.35
Gruyere Cheese 3 0.3
Cream Cheeses 3 0.15- 0.0
Royal Alexandria Cream Cheese, Red Currant Jelly 3 0.35
Tea With Milk 3 0.2
Chocolate 3 0.25
Tea With Cream 3 0.2
Coffee With Milk 3 0.2
Coffee With Cream 3 0.2
Demi Tasse With Cream 3 0.15
Kaffee Hag 3 0.2
Sanka Coffee 3 0.2
Postum 3 0.25
Buttermilk 3 0.15
Pure Jersey Milk, Individual Bottle 3 0.25
Raisin Bread 3 0.15
Bread And Butter, Per Portion 3 0.15
Royal Alexandra Celebrated French Rolls 3 0.15
Terrine Of Foie Gras 4 -
Canape Caviar 4 -
Grapefruit Juice 4 -
Potage Windsor 4 -
Cream Of Tomato Soup 4 -
Whitefish Saute In Butter 4 1.5
Scalloped Fowl With Curry And Rice 4 1.5
Mixed Grill, Alexandra 4 1.5
Fresh Brook Trout, Meuniere 4 1.5
Small Filet Steak, Mirabeau 4 1.5
Roast Prime Ribs Of Beef Au Jus 4 1.5
Roast Turkey, Cranberry Sauce 4 1.5
Cold Rack Of Lamb, Cauliflower And String Bean Salad 4 1.5
Mashed Potatoes 4 -
Boiled Potatoes 4 -
Broccoli And Fried Tomato, Maitre D'hotel 4 -
Broccoli And Fried Tomato, Maitre D'hotel 4 -
Potatoes Parmentiere 4 -
Salad In Season 4 -
Boston Cream Pie 4 -
Steamed Apple Pudding 4 -
Mocha Cake 4 -
Coupe Oriental Cakes 4 -
Apple Pie A La Mode 4 -
Tea 4 -
Coffee 4 -
Milk 4 -
Terrine Of Foie Gras 4 -
Grapefruit Juice 4 -
Celery And Olives 4 -
Cream Of Tomato Soup 4 -
Potage Windsor 4 -
Whitefish Saute In Butter 4 1.25
Mixed Grill, Alexandra 4 1.25
Scalloped Fowl With Curry And Rice 4 1.25
Roast Turkey, Cranberry Sauce 4 1.25
Roast Prime Ribs Of Beef Au Jus 4 1.25
Cold Rack Of Lamb, Cauliflower And String Bean Salad 4 1.25
Mashed Potatoes 4 -
Broccoli And Fried Tomato, Maitre D'hotel 4 -
Potatoes Parmentiere 4 -
Boiled Potatoes 4 -
Mocha Cake 4 -
Boston Cream Pie 4 -
Steamed Apple Pudding 4 -
Coupe Oriental Cakes 4 -
Apple Pie A La Mode 4 -
Coffee 4 -
Milk 4 -
Tea 4 -
Terrine Of Foie Gras 4 -
Cream Of Tomato Soup 4 -
Potage Windsor 4 -
Scalloped Fowl With Curry And Rice 4 1.0
Whitefish Saute In Butter 4 1.0
Cold Rack Of Lamb, Cauliflower And String Beand Salad 4 1.0
Roast Prime Ribs Of Beef Au Jus 4 1.0
Boiled Potatoes 4 -
Mashed Potatoes 4 -
Potatoes Parmentiere 4 -
Broccoi And Fried Tomato, Maitre D'hotel 4 -
Coupe Oriental Cakes 4 -
Boston Cream Pie 4 -
Steamed Apple Pudding 4 -
Milk 4 -
Coffee 4 -
Tea 4 -
Sizzling Platter Dinner Sirloin Steak, Broccoli And Fried Tomato, Potatoes Parmentiere, Tea, Coffee, Choice Of Soup And Dessert 4 1.5
Mushrooms In Olive Oil 5 0.6
Smoked Salmon 5 0.55
Fruit Cocktail 5 0.45
Assorted Hors D'oeuvres 5 0.85
Imported Caviar 5 1.55
Canape Of Domestic Caviar 5 0.85
Canape Of Imported Caviar (Single) 5 1.05
Domestic Caviar 5 0.95
Spiced Holland Herring 5 0.4
Canape Abchovies 5 0.55
Tomato Juice Cocktail 5 0.3
Roquefort Stuffed Celery 5 0.6
Green Olives 5 0.3
Stuffed Olives 5 0.3
Ripe Olives 5 0.3
Salted Almonds 5 0.4
Iced Celery 5 0.3
Green Onions 5 0.2
Bluepoint Oysters On Half Shell With Cocktail Sauce 5 0.7
Bluepoint Oysters On Half Shell 5 0.65
Shrimp Cocktail 5 0.55
Oysters Stewed In Cream 5 0.85
Crabmeat Cocktail 5 0.55
Oysters Stewed In Milk 5 0.7
Potage Windsor 5 0.25
Puree Of Peas, Butter Crust 5 0.25
Cream Of Tomato Soup 5 0.25
Green Turtle Soup 5 0.45
Mock Turtle Soup 5 0.25
Chicken Broth With Rice 5 0.35
Cold Salmon, Mayonnaise 5 0.75
Whitefish Saute In Butter 5 0.7
Fresh Lobster, Americaine 5 1.5
Filet Of Pickerel, Lobster Sauce 5 0.75
Fresh Shrimpmeat Salad 5 0.95
Lake Winnipeg Goldeye 5 0.5- 0.0
Mixed Grill Alexandra 5 0.95
Scalloped Fowl With Curry And Rice 5 0.8
Small Filet Steak, Mirabeau, Mignonete Potatoes 5 1.3
Ham Steak, Bruxeloise And Sweet Potatoes 5 1.05
Fresh Mushrooms On Toast With Bacon 5 1.05
Prime Ribs Of Beef Au Jus 5 0.75
Young Turkey, Cranberry Sauce 5 0.95
Rack Of Lamb, Cauliflower And String Bean Salad 5 0.85
Lamb 5 0.65
Ham 5 0.65
Prime Ribs Of Beef, Potato Salad 5 0.7
Turkey 5 0.9
Sliced Chicken 5 1.05
Broccoli And Fried Tomato, Maitre D'hotel 6 0.35
Fresh Peas 6 0.45
Young Beets In Butter 6 0.3
Stuffed Green Peppers 6 0.45
Fresh Spinach 6 0.35
Carrots In Butter 6 0.3
Stuffed Tomatoes 6 0.45
French Artichoke Bottom Saute, Bordelaise 6 0.65
Small Onions In Butter Or Cream 6 0.3
French Peas 6 0.4
Heart Of Celery Au Jus 6 0.4
California Asparagus 6 0.6
Asparagus Tips 6 0.5
French Beans 6 0.4
Parmentiere Potatoes 6 0.25
Boiled Potatoes 6 0.2
Baked Potatoes 6 0.3
French Fried Potatoes 6 0.25
Mashed Potatoes 6 0.25
Potatoes In Cream 6 0.3
Lyonnaise Potatoes 6 0.35
Au Gratin Potatoes 6 0.3
Fried Sweet Potatoes 6 0.35
Southern Style Sweet Potatoes 6 0.35
In Season Salad 6 0.4
Tomato Surprise Salad 6 0.55
Head Lettuce Salad 6 0.4
Combination Salad 6 0.5
Fruit Salad 6 0.5
Waldorf Salad 6 0.5
Lettuce And Tomato Salad 6 0.45
Potato Salad 6 0.25
Chicken Salad 6 0.8
Roquefort Dressing 6 0.2
Mayonnaise Dressing 6 0.15
Thousand Island Dressing 6 0.2
Coupe Alexandra 6 0.4
French Ice Cream, Any Flavor 6 0.3
Coupe Saint Jacques 6 0.4
Peach Or Pear Melba 6 0.45
Water Ice 6 0.25
Cafe Parfait 6 0.35
Boston Cream Pie 6 0.2
Steamed Apple Pudding 6 0.25
Hot Mince Pie 6 0.2
Apple Pie 6 0.2
Fruit Jelly 6 0.25
Fruit Jelly With Whipped Cream 6 0.3
Fruit Cake 6 0.2
Assorted Cakes 6 0.2
Cup Custard, Plain 6 0.2
Cup Custard With Whipped Cream 6 0.25
Eclairs 6 0.2
French Pastry 6 0.2
Scotch Shortbread 6 0.2
Scotch Oat Cake 6 0.2
Baked Apple 6 0.3
Half Grape Fruit 6 0.3
Grapes 6 0.35
Banana 6 0.2
Orange 6 0.2
Compote Of Fresh Fruit 6 0.55
Cheddar 6 0.2
Gruyere 6 0.35
Roquefort 6 0.4
English Stilton Cheese 6 0.35
Cream Cheese 6 0.2- 25.0
Canadian Stilton Cheese 6 0.2
Trappist Cheese 6 0.3
Special: Royal Alexandra Cream Cheese With Red Currant Jelly 6 0.4
Chocolate 6 0.3
Tea With Milk Or Cream 6 0.25
Coffee With Milk Or Cream 6 0.25
Kaffee Hag 6 0.25
Sanka Coffee 6 0.25
Postum 6 0.3
Demi Tasse With Cream 6 0.2
Buttermilk 6 0.2
Pure Jersey Milk, Individual Bottle 6 0.3
Royal Alexandra Celebrated French Rolls 6 0.2