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Hotel Astor

Location
Hotel Astor

188 dishes

Date
April 3, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0107_wotm

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Dish Page Price
Blue Points 1 0.3
Cape Cods 1 0.4
Peconics 1 0.35
Cherrystones 1 0.3
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Little Necks 1 0.25
Importe Filet Of Anchovies 1 0.45
Fresh Beluga Caviar 1 1.75
Hors D'oeuvre, Parisienne 1 0.7
Supreme Of Fruit, Astor 1 0.5
Half Grapefruit 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Stuffed Celery 1 0.45
Imported Senfgurken 1 0.2
Green Olives 1 0.3
Ripe Olives 1 0.4
Celery 1 0.35
Tomato Juice Cocktail 1 0.25
Tomato Juice (Plain) 1 0.25
Shrimp Cocktail 1 0.55
Crabflake Cocktail 1 0.65
Lobster Cocktail 1 1.0
Westmoreland Soup 1 0.3
Consomme Double, Brunoise 1 0.3
Green Turtle Soup 1 0.5
Chicken Okra, Creole 1 0.3
Petite Marmite 1 0.35
Strained Petite Marmite With Marrow 1 0.35
Puree Of Tomatoes 1 0.3
Puree Of Split Peas 1 0.3
Chicken Broth 1 0.25
Hot Beef Consomme 1 0.25
Strained Okra 1 0.25
Cold Beef Consomme 1 0.25
(Cold) Tomato Broth 1 0.25
Broiled Filet Of Flounder With Anchovy Butter, Potatoes Allumettes, New Peas 1 0.95
Supreme Of Halibut With Fresh Mushrooms And Tomatoes, Marigny, Potatoes Duchesse 1 0.95
Casserolette Of Seafood, Nantua, Waffle Potatoes 1 1.0
Filet Of Salmon With Fresh Mushrooms, Chambord 1 0.9
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 1.1
Supreme Of Salmon With Tomato Salad 1 0.9
Lobster Salad 1 1.4
Shrimp Salad, Havanaise With Tomato And String Beans, Russian Dressing 1 0.95
Breast Of Guinea Hen With Oranges And Pineapple, Florida 1 1.35
Patty Of Chicken A La Reine, Aspargus Tips, Waffle Potatoes 1 0.95
Broiled Lamb Kidneys With Stewed Tomatoes A La Buck, Watercress, Potatoes Anna 1 0.95
Emince Of Beef A La Deutsch 1 1.15
Calf's Liver Saute With Bacon And Mashed Potatoes 1 1.1
Broiled Royal Squab, Currant Jelly, Potatoes Nova Scotia 1 1.45
Curry Of Fresh Vegetables, Calcutta, Rice Pilaff 1 0.8
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.9
Roast Ribs Of Beef With Fried Sweet Potatoes Extra Cut 1 1.25
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing 1 1.1
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Roast Milk Fed Chicken With Fruit Salad 1 1.2
Smoked Brisket Of Beef With Potato Salad 1 1.0
Chicken Salad 1 1.25
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Small Steak 1 1.2
Minute Steak Saute, Parmentier 1 1.2
Sirloin Steak (For 2) 1 2.4
Reindeer Steak 1 1.2
Filet Mignon 1 1.6
Native Pheasant (For 2 Or 3) 1 3.5
Mallard Duck (For 2) 1 3.5
Squab Chicken 1 1.25
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Boned Half Guinea Hen 1 1.2
Breast Of Chicken 1 1.15
Milk Fed Spring Chicken 1 2.15
Half Milk Fed Spring Chicken 1 1.1
Squab Chicken 1 1.25
Royal Squab 1 1.45
New Asparagus, Hollandaise 1 0.75
New Green Peas 1 0.4
Artichoke 1 0.4
New Lima Beans 1 0.4
Brussels Sprouts 1 0.35
New String Beans 1 0.35
Broccolis 1 0.5
Buttered New Beets 1 0.25
Cauliflower, Polonaise 1 0.5
Creamed Spinach 1 0.25
Boiled Beamuda Potatoes 1 0.2
French Fried Potatoes 1 0.2
Mashed Potatoes 1 0.2
Sautee Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Baked Idaho Potato 1 0.2
Fried Sweet Potatoes 1 0.2
Boiled Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
"My Lady" Salad 1 0.4
Alligator Pear 1 0.5
Imported Endive Salad 1 0.3
Escarole Salad 1 0.3
Chicory Salad 1 0.3
Combination Salad 1 0.45
Dandelion Salad 1 0.35
Chiffonnade Salad 1 0.45
Fresh Fruit Salad 1 0.5
Cucumber Salad 1 0.35
Fresh Vegetable Salad 1 0.5
Hearts Of Romaine Salad 1 0.3
Romaine Salad 1 0.25
Tomato Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Lettuce Salad 1 0.25
Heart Of Lettuce Salad 1 0.3
Jelly Roll 1 0.2
Danish Pastry 1 0.2
Cabinet Pudding, Strawberry Sauce 1 0.25
French Pastry 1 0.2
Swiss Apple Cake 1 0.25
Mandalay Custard Pie 1 0.25
Apple Pie 1 0.25
Assorted Small Cakes 1 0.25
Raisin Cake 1 0.25
Old Fashion Rice Pudding 1 0.2
Pound Cake 1 0.25
Guglehopf 1 0.2
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Vanilla Ice Cream With Fruit Sauce 1 0.35
Pave, Tutti Frutti 1 0.35
Coupe, Imperial 1 0.4
Nesselrode Pudding 1 0.4
Jamaica Sherbet 1 0.25
Fresh Strawberry, Melba 1 0.5
Fresh Strawberry Ice Cream 1 0.35
Pralinee Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Pistachio Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Vanilla Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Lemon Water Ice 1 0.25
Peach, Melba 1 0.45
Raspberry Water Ice 1 0.25
Orange Water Ice 1 0.25
Apricot Water Ice 1 0.25
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Tokay Grapes 1 0.4
Half Grapefruit 1 0.25
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.5
Orange 1 0.2
Assorted Fresh Fruit 1 0.6
Pear 1 0.2
Tangerines 1 0.25
Stewed Strawberries 1 0.3
Stewed Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Baked Apple 1 0.2
Stewed Kumquats 1 0.35
Stewed Prunes 1 0.25
Stewed Hothouse Rhubarb 1 0.3
Stewed Assorted Fruit 1 0.5
Baked Apple With Cream 1 0.25
Stewed Pears 1 0.25
Bel Paese Cheese 1 0.25- 2.9
Pont L'eveque Cheese 1 0.25- 15.0
Cheddar Cheese 1 0.25- 15.0
Liederkranz Cheese 1 0.25- 25.0
Imported Swiss Cheese 1 0.25- 0.95
Port Du Salut Cheese 1 0.25- 0.45
Roquefort Cheese 1 0.25- 30.0
Gorgonzola Cheese 1 0.2- 35.0
Swiss Gruyere Cheese 1 0.2- 1.25
Edam Cheese 1 0.2- 35.0
Camembert Cheese 1 0.4
Cottage Cheese 1 0.2- 1.35
American Cheese 1 0.2- 25.0
Cream Cheese 1 0.3
Sanka 1 0.35
Coffee With Cream 1 0.25
Demi Tasse 1 0.15
Kaffee Hag 1 0.35
Orange Pekoe Tea 1 0.25
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.15