A New York Public Library website
See problems with this menu? Email us
Hotel Astor

Location
Hotel Astor

175 dishes

Date
April 7, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0111_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Points 1 0.3
Cape Cods 1 0.4
Peconics 1 0.35
Cherrystones 1 0.3
Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Hors D'oeuvre, Parisienne 1 0.7
Coupe Of Fresh Strawberries, Favorite 1 0.45
Supreme Of Fruit, Astor 1 0.5
Ripe Olives 1 0.4
Half Grapefruit 1 0.25
Green Olives 1 0.3
Celery 1 0.35
Imported Senfgurken 1 0.2
Tomato Juice Cocktail 1 0.25
Tomato Juice (Plain) 1 0.25
Shrimp Cocktail 1 0.55
Lobster Cocktail 1 1.0
Crabflake Cocktail 1 0.65
Puree Of Split Peas 1 0.3
Puree Of Tomatoes With Rice 1 0.3
Manhattan Clam Chowder 1 0.3
Okra, Creole 1 0.3
Chicken Broth 1 0.25
Hot Beef Consomme 1 0.2
Strained Okra 1 0.25
Cold Beef Consomme 1 0.2
Tomato Broth 1 0.25
Fillet Of Sea Bass With Fresh Mushrooms And Tomatoes, Francois Ler, Potatoes Duchesse 1 0.75
Broiled Sea Trout, Potatoes Rissolees, Spinach Au Gratin 1 0.8
Supreme Of Halibut With Oysters, Cancalaise, Asparagus Tips 1 0.85
Fried Soft Shell Crabs (3) Tartar Sauce 1 1.1
Oyster Stew, Cream 1 0.7
Oyster Stew, Half And Half 1 0.6
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 1.0
Filet Of Halibut With Fresh Vegetable Salad, Tartar Sauce 1 0.8
Smoked Whitefish With Cole Slaw 1 0.6
Lobster Salad 1 1.4
Omelet With Spinach, Florentine 1 0.65
Poached Eggs On Codfish Cakes, Cream Sauce 1 0.65
Egg, Ravigotte With Fresh String Bean Salad 1 0.6
Scrambled Eggs With Shrimps, Joinville 1 0.65
New Asparagus, Hollandaise 1 0.65
Boiled Spare Ribs With Frankfurter And Sauerkraut, Boiled Potato 1 0.75
Patty Of Sweetbreads And Mushrooms, Regence, Asparagus Tips, Princesse 1 0.75
Broiled Chicken Leg With Cornfritter, Potato Croquette, Fresh Vegetables In Cream 1 0.8
Salisbury Steak Of Veal With Creamed Potatoes, Spiced Beets 1 0.8
Roast Spring Lamb With Potatoes Champvallon, Fried Egg Plant 1 0.85
Roast Long Island Duckling, Sage Dressing, Candied Yams, Apple Sauce 1 1.1
Fresh Mushrooms Saute, Minute, Fresh String Beans And Tomatoes 1 0.75
Roast Ribs Of Beef With Baked Potato 1 0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Jersey Ham With Jelly And Tomato Salad 1 0.75
Roast Spring Lamb With Potato Salad 1 0.75
Chicken Salad 1 1.25
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Small Steak 1 1.2
Sirloin Steak (For 2) 1 2.4
Filet Mignon 1 1.6
Minute Steak Saute, Parmentier 1 1.2
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Squab Chicken 1 1.25
Boned Half Guinea Hen 1 1.2
Breast Of Chicken 1 1.15
Milk Fed Spring Chicken 1 1.1- 2.15
New Asparagus, Hollandaise 1 0.65
Artichoke 1 0.4
Brussels Sprouts 1 0.35
New Green Peas 1 0.4
New Lima Beans 1 0.4
New String Beans 1 0.35
Broccolis 1 0.5
Creamed Spinach 1 0.25
Cauliflower, Polonaise 1 0.5
Buttered New Beets 1 0.25
French Fried Potatoes 1 0.2
Mashed Potatoes 1 0.2
Boiled Bermuda Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Saute Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Boiled Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.2
Alligator Pear 1 0.5
Chicory Salad 1 0.3
Caprice Salad 1 0.4
Imported Endive Salad 1 0.3
Escarole Salad 1 0.3
Combination Salad 1 0.45
Cucumber Salad 1 0.35
Dandelion Salad 1 0.35
Fresh Fruit Salad 1 0.5
Chiffonade Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Lettuce Salad 1 0.25
Hearts Of Lettuce Salad 1 0.3
Hearts Of Romaine Salad 1 0.3
Tomato Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Romaine Salad 1 0.25
French Pastry 1 0.2
Cherry Slice, Montmorency 1 0.2
Vanilla Cup Custard With Crushed Strawberries 1 0.25
Danish Pastry 1 0.2
Cheese Cake 1 0.25
Pineapple Pie 1 0.25
Apple Pie 1 0.25
Old Fashioned Rice Pudding 1 0.2
Assorted Small Cakes 1 0.25
Pound Cake 1 0.25
Raisin Cake 1 0.25
Gugelhopf 1 0.2
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Short Cake 1 0.35
Strawberry Tartlet 1 0.25
Fresh Strawberry Ice Cream 1 0.35
Vanilla Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Fresh Strawberry, Melba 1 0.5
Praline Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Genoise Glace 1 0.4
Raspberry Water Ice 1 0.25
Meringue Glacee 1 0.4
Lemon Water Ice 1 0.25
Orange Water Ice 1 0.25
Apricot Water Ice 1 0.25
Sliced Fresh Pineapple 1 0.3
Strawberries And Cream 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.25
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.5
Tokay Grapes 1 0.4
Pear 1 0.2
Orange 1 0.2
Assorted Fresh Fruit 1 0.6
Tangerines 1 0.25
Strawberries 1 0.3
Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Stewed Hothouse Rhubarb 1 0.3
Stewed Assorted Fruit 1 0.5
Stewed Kumquats 1 0.35
Stewed Prunes 1 0.25
Baked Apple 1 0.2
Baked Apple With Cream 1 0.25
Stewed Pears 1 0.25
Roquefort Cheese 1 0.25- 30.0
Liederkranz Cheese 1 0.25- 25.0
Bel Paese Cheese 1 0.25- 2.9
Pont L'eveque Cheese 1 0.25- 15.0
Cheddar Cheese 1 0.25- 15.0
Imported Swiss Cheese 1 0.25- 0.95
Port Du Salut Cheese 1 0.25- 0.45
Edam Cheese 1 0.2- 35.0
Swiss Gruyere Cheese 1 0.2- 1.25
Cottage Cheese 1 0.2- 1.35
Camembert Cheese 1 0.4
Gorgonzola Cheese 1 0.2- 35.0
American Cheese 1 0.2- 25.0
Cream Cheese 1 0.3
Sanka 1 0.35
Demi Tasse 1 0.15
Coffee With Cream 1 0.25
Kaffee Hag 1 0.35
Ceylon Tea 1 0.25
Orange Pekoe Tea 1 0.25
Oolong Formosa Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.15