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Hotel Astor

Location
Hotel Astor

190 dishes

Date
April 8, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0114_wotm

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Dish Page Price
Blue Points 1 0.3
Peconics 1 0.35
Cape Cods 1 0.4
Cherrystones 1 0.3
Cocktail Sauce 1 0.1
Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Fresh Beluga Caviar 1 1.75
Imported Filet Of Anchovies 1 0.45
Hors D'oeuvre, Parisienne 1 0.7
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.25
Supreme Of Fruit, Astor 1 0.5
Celery 1 0.35
Stuffed Celery 1 0.45
Ripe Olives 1 0.4
Green Olives 1 0.3
Imported Senfgurken 1 0.2
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Shrimp Cocktail 1 0.55
Lobster Cocktail 1 1.0
Crabflake Cocktail 1 0.65
Consomme Double, Louisiannaise 1 0.3
Mulligatawny Soup 1 0.3
Green Turtle Soup 1 0.5
Petite Marmite 1 0.35
Chicken Okra, Creole 1 0.3
Puree Of Split Peas 1 0.3
Puree Of Tomatoes 1 0.3
Strained Petite Marmite With Marrow 1 0.35
Strained Okra 1 0.25
Hot Beef Comsomme 1 0.25
Chicken Broth 1 0.25
Cold Tomato Broth 1 0.25
Cold Beef Consomme 1 0.25
Baked Lobster In Half Shell, Thermidor 1 1.25
Broiled Boned Shad, Maitre D'hotel, Potatoes Julienne, Cucumbers, Doria, In Cream 1 0.95
Supreme Of Gray Sole With Spinach And Tomatoes, Mary Anne 1 0.9
Casserolette Of Scallops And Mushrooms, Newburg, Waffle Potatoes 1 1.1
Fried Soft Shell Crabs (3), Tartar Sauce 1 1.1
Crabflakes, Ravigotte, Sliced Tomatoes 1 0.9
Filet Of Gaspe Salmon With Cucumber Salad 1 0.85
Lobster Salad 1 1.4
Fresh Asparagus, Hollandaise 1 0.6
Fresh Asparagus, Polonaise 1 0.6
Roast Fresh Ham With Sauerkraut, Apple Sauce And Boiled Potato 1 0.95
Stuffed Breast Of Veal With Spaghetti, Napolitaine And Asparagus Tips, Polonaise 1 0.9
Roast Milk Fed Chicken With Fresh String Beans, Bermuda Potato, Giblet Sauce 1 0.9- 0.0
Broiled Lamb Chop With Kidney, Eggplant, Tomato And Baked Potato 1 1.0
Long Island Duckling, Oranges And Pineapple, Florida, Fried Hominy 1 1.1
Filet Mignon With Braised Lettuce, Marrow Sauce, Potatoes Lorette 1 1.4
Reindeer Steak With Fried Sweet Potatoes And Broccolis, Current Jelly 1 1.15
Fresh Mushrooms And Pimentos, Under Glass, Loulou 1 0.8
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.9- 1.3
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing 1 1.1
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Old Fashioned Cured Virginia Ham With Celery Salad 1 0.9
Broiled Spring Chicken, Fresh String Bean Salad 1 1.2
Chicken Salad 1 1.25
Roast Spring Lamb, Mint Jelly, Broccolis Salad 1 0.9
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Minute Steak Saute, Parmentier 1 1.2
Small Steak 1 1.2
Sirloin Steak (For 2) 1 2.4
Reindeer Steak 1 1.2
Filet Mignon 1 1.6
Mallard Duck (For 2) 1 3.5
Native Pheasant (For 2 Or 3) 1 3.5
Squab Chicken 1 1.25
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Boned Half Guinea Hen 1 1.2
Breast Of Chicken 1 1.15
Milk Fed Spring Chicken 1 1.1- 2.15
Squab Chicken 1 1.25
Royal Squab 1 1.45
New Asparagus, Hollandaise 1 0.65
Brussels Sprouts 1 0.35
Artichoke 1 0.4
New Lima Beans 1 0.4
New String Beans 1 0.35
New Green Peas 1 0.4
Broccolis 1 0.5
Cauliflower, Polonaise 1 0.5
Buttered New Beets 1 0.25
Creamed Spinach 1 0.25
French Fried Potatoes 1 0.2
Sautee Potatoes 1 0.2
Mashed Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Boiled Beamuda Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Boiled Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.2
Candied Sweet Potatoes 1 0.25
Robespierre Salad 1 0.4
Imported Endive Salad 1 0.3
Chicory Salad 1 0.3
Escarole Salad 1 0.3
Alligator Pear 1 0.5
Combination Salad 1 0.45
Dandelion Salad 1 0.35
Chiffonade Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Cucumber Salad 1 0.35
Fresh Fruit Salad 1 0.5
Heart Of Lettuce Salad 1 0.3
Romaine Salad 1 0.25
Lettuce Salad 1 0.25
Tomato Salad 1 0.35
Hearts Of Romaine Salad 1 0.3
Lettuce And Tomato Salad 1 0.35
Almond Blanc Mange, Strawberry Sauce 1 0.25
Hazelnut Horn 1 0.2
French Pastry 1 0.2
Danish Pastry 1 0.2
Montpensier Cake 1 0.25
Washington Cream Pie 1 0.25
Apple Pie 1 0.25
Vanilla Cup Custard 1 0.2
Raisin Cake 1 0.25
Assorted Small Cakes 1 0.25
Gugelhopf 1 0.2
Pound Cake 1 0.25
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Pistache Ice Cream With Almond Cream Sauce 1 0.35
Coupe Helene 1 0.4
Plombiere, Montebello 1 0.35
Bisquit Glace, Tortoni 1 0.4
Apricot Sherbet 1 0.25
Fresh Strawberry, Melba 1 0.5
Vanilla Ice Cream 1 0.3
Pralinee Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Fresh Strawberry Ice Cream 1 0.35
Coffee Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Peach Melba 1 0.45
Raspberry Water Ice 1 0.25
Apricot Water Ice 1 0.25
Orange Water Ice 1 0.25
Lemon Water Ice 1 0.25
Sliced Fresh Pineapple 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Strawberries And Cream 1 0.3
Half Grapefruit 1 0.25
Sliced Bananas And Cream 1 0.25
Tokay Grapes 1 0.4
Supreme Of Fruit, Astor 1 0.5
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Tangerines 1 0.25
Orange 1 0.2
Strawberries 1 0.3
Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Baked Apple 1 0.2
Stewed Kumquats 1 0.35
Stewed Pears 1 0.25
Stewed Prunes 1 0.25
Stewed Hothouse Rhubarb 1 0.3
Stewed Assorted Fruit 1 0.5
Baked Apple With Cream 1 0.25
Bel Paese Cheese 1 0.25- 2.9
Roquefort Cheese 1 0.25- 30.0
Liederkranz Cheese 1 0.25- 25.0
Imported Swiss Cheese 1 0.25- 0.95
Port Du Salut Cheese 1 0.25- 1.75
Cheddar Cheese 1 0.25- 15.0
Pont L'eveque Cheese 1 0.25- 15.0
Camembert Cheese 1 0.4
American Cheese 1 0.2- 25.0
Cottage Cheese 1 0.2- 1.35
Cream Cheese 1 0.3
Gorgonzola Cheese 1 0.2- 35.0
Edam Cheese 1 0.2- 35.0
Swiss Gruyere Cheese 1 0.2- 1.25
Coffee With Cream 1 0.25
Demi Tasse 1 0.15
Kaffee Hag 1 0.35
Sanka 1 0.35
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Orange Pekoe Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.15