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Hotel Astor

Location
Hotel Astor

188 dishes

Date
April 9, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0116_wotm

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Dish Page Price
Blue Points 1 0.3
Peconics 1 0.35
Cape Cods 1 0.4
Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Cocktail Sauce 1 0.1
Cherrystones 1 0.3
Fresh Beluga Caviar 1 1.75
Imported Filet Of Anchovies 1 0.45
Hors D'oeuvre, Parisienne 1 0.7
Coupe Of Fresh Strawberries, Favorite 1 0.45
Supreme Of Fruit, Astor 1 0.5
Half Grapefruit 1 0.25
Ripe Olives 1 0.4
Green Olives 1 0.3
Celery 1 0.35
Imported Senfgurken 1 0.2
Tomato Juice (Plain) 1 0.25
Stuffed Celery 1 0.45
Tomato Juice Cocktail 1 0.25
Lobster Cocktail 1 1.0
Shrimp Cocktail 1 0.55
Crabflake Cocktail 1 0.65
Cream Of Chicken A La Reine 1 0.3
Scotch Mutton Broth 1 0.3
Chicken Okra, Creole 1 0.3
Petite Marmite 1 0.35
Green Turtle Soup 1 0.5
Puree Of Split Peas 1 0.3
Puree Of Tomatoes 1 0.3
Strained Petite Marmite With Marrow 1 0.35
Strained Okra 1 0.25
(Hot) Beef Consomme 1 0.25
Chicken Broth 1 0.25
(Cold) Tomato Broth 1 0.25
Cold Beef Consomme 1 0.25
Boiled Chicken Halibut, Sauce Hollandaise, Bermuda Potato 1 0.8
Broiled Sea Trout, Lemon Butter, Potatoes Olivettes, Fresh Vegetables, Macedoine 1 0.9
Supreme Of Gray Sole With Fresh Mushrooms, Bonne Femme, Potatoes Duchesse 1 0.85
Casserolette Of Crabflakes, Ena, Newburg Sauce And Fleurrons 1 1.0
Fried Soft Shell Crabs (3), Tartar Sauce 1 1.1
Filet Of Gaspe Salmon With Cucumber Salad 1 0.85
Crabflakes, Ravigotte, Sliced Tomatoes 1 0.9
Lobster Salad 1 1.4
Fresh Asparagus, Hollandaise 1 0.6
Fresh Asparagus, Polonaise 1 0.6
Roast Vermont Turkey, Sage Dressing, Candied Yams, Cranberry Sauce, Brussels Sprouts 1 1.25
Broiled Baby Lamb Steak With Stuffed Tomato, Potatoes Rissolees 1 1.0
Filet Mignon With Fresh Vegetables, Jardiniere, Potatoes Anna 1 1.4
Breaded Veal Cutlet With Spaghetti, Napolitaine 1 1.0
Breast Of Chicken With Fresh Mushrooms, Candied Yams, Fresh String Beans 1 1.1
Patty Of Sweetbreads A La Regence With New Peas 1 0.8
Broiled Fresh Mushrooms On Toast, Asparagus Tips And Tomatoes 1 0.75
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.9- 1.3
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing 1 1.1
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Broiled Spring Chicken, Fresh String Bean Salad 1 1.2
Old Fashioned Cured Virginia Ham With Celery Salad 1 0.9
Roast Spring Lamb, Mint Jelly And Broccolis Salad 1 0.9
Chicken Salad 1 1.25
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Small Steak 1 1.2
Minute Steak Saute, Parmentier 1 1.2
Reindeer Steak 1 1.2
Sirloin Steak 1 2.4
Filet Mignon 1 1.6
Mallard Duck 1 3.5
Native Pheasant 1 3.5
Long Island Duckling 1 3.0
Squab Chicken 1 1.25
Royal Squab 1 1.45
Boned Half Guinea Hen 1 1.2
Breast Of Chicken 1 1.15
Milk Fed Spring Chicken 1 1.1- 2.15
Squab Chicken 1 1.25
Royal Squab 1 1.45
New Asparagus, Hollandaise 1 0.65
Artichoke 1 0.4
New String Beans 1 0.35
New Lima Beans 1 0.4
Brussels Sprouts 1 0.35
New Green Peas 1 0.4
Buttered New Beets 1 0.25
Creamed Spinach 1 0.25
Cauliflower, Polonaise 1 0.5
Broccolis 1 0.5
Potatoes Sautee 1 0.2
Boiled Beamuda Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Mashed Potatoes 1 0.2
Baked Idaho Potatoes 1 0.2
French Fried Potatoes 1 0.2
Sweet Potatoes Fried 1 0.2
Sweet Potatoes Candied 1 0.25
Sweet Potatoes Boiled 1 0.25
Alligator Pear Salad 1 0.5
Chicory Salad 1 0.3
Imported Endive Salad 1 0.3
Mozart Salad 1 0.4
Combination Salad 1 0.45
Escarole Salad 1 0.3
Fresh Fruit Salad 1 0.5
Chiffonade Salad 1 0.45
Cucumber Salad 1 0.35
Dandelion Salad 1 0.35
Fresh Vegetable Salad 1 0.5
Lettuce And Tomato Salad 1 0.35
Romaine Salad 1 0.25
Hearts Of Romaine Salad 1 0.3
Heart Of Lettuce Salad 1 0.3
Tomato Salad 1 0.35
Lettuce Salad 1 0.25
Chocolate Eclair 1 0.2
Danish Pastry 1 0.25
French Pastry 1 0.25
Caramel Custard 1 0.25
Moka Cream Cake 1 0.25
Pear Pie 1 0.25
Apple Pie 1 0.25
Assorted Small Cakes 1 0.25
Gugelhopf 1 0.2
Pound Cake 1 0.25
Raisin Cake 1 0.25
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Vanilla Ice Cream, Butterscotch Sauce 1 0.35
Coupe, Bar Le Duc 1 0.4
Plombiere, Mexicaine 1 0.35
Mint Sherbet 1 0.25
Nesselrode Pudding 1 0.4
Mixed Ice Cream 1 0.35
Coffee Ice Cream 1 0.3
Fresh Strawberry, Melba 1 0.5
Vanilla Ice Cream 1 0.3
Pralinee Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Fresh Strawberry Ice Cream 1 0.35
Chocolate Ice Cream 1 0.3
Lemon Water Ice 1 0.25
Orange Water Ice 1 0.25
Raspberry Water Ice 1 0.25
Peach Melba 1 0.45
Apricot Water Ice 1 0.25
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.25
Sliced Bananas And Cream 1 0.25
Tokay Grapes 1 0.4
Supreme Of Fruit, Astor 1 0.5
Pear 1 0.2
Orange 1 0.2
Assorted Fresh Fruit 1 0.6
Tangerines 1 0.25
Stewed Strawberries 1 0.3
Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Baked Apple With Cream 1 0.25
Stewed Pears 1 0.25
Baked Apple 1 0.2
Stewed Kumquats 1 0.25
Stewed Hothouse Rhubarb 1 0.3
Assorted Stewed Fruit 1 0.5
Stewed Prunes 1 0.25
Pont L'eveque Cheese 1 0.25- 15.0
Cheddar Cheese 1 0.25- 15.0
Liederkranz Cheese 1 0.25- 25.0
Bel Paese Cheese 1 0.25- 2.9
Roquefort Cheese 1 0.25- 30.0
Imported Swiss Cheese 1 0.25- 0.95
Port Du Salut Cheese 1 0.25- 0.45
Swiss Gruyere Cheese 1 0.2- 1.25
American Cheese 1 0.2- 25.0
Edam Cheese 1 0.2- 35.0
Cream Cheese 1 0.3
Camembert Cheese 1 0.4
Cottage Cheese 1 0.2- 1.35
Gorgonzola Cheese 1 0.2- 35.0
Sanka 1 0.35
Kaffee Hag 1 0.35
Demi Tasse 1 0.15
Coffee With Cream 1 0.25
Acidophilus Milk Lederle 1 0.35
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Orange Pekoe Tea 1 0.25
Bread And Butter 1 0.15