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Hotel Astor

Location
Hotel Astor

188 dishes

Date
April 14, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0123_wotm

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Dish Page Price
Peconics 1 0.35
Blue Points 1 0.3
Cape Cods 1 0.4
Cocktail Sauce 1 0.1
Little Necks 1 0.25
Cherrystones 1 0.3
Clam Juice Cocktail 1 0.25
Hors D'oeuvre, Parisienne 1 0.7
Coupe Of Fresh Strawberries, Favorite 1 0.45
Supreme Of Fruit, Astor 1 0.5
Half Grapefruit 1 0.25
Celery 1 0.5
Ripe Olives 1 0.4
Imported Senfgurken 1 0.2
Green Olives 1 0.3
Herring, Captain Cook 1 0.65
Filet Of Herring, Remoulade 1 0.6
Bismarck Herring 1 0.65
Mackerel, Captain Cook 1 0.75
Tomato Juice (Plain) 1 0.25
Tomato Juice Cocktail 1 0.25
Shrimp Cocktail 1 0.55
Lobster Cocktail 1 1.0
Crabflake Cocktail 1 0.65
Puree Of Tomatoes With Rice 1 0.3
Okra, Creole 1 0.3
Manhattan Clam Chowder 1 0.3
Puree Of Split Peas 1 0.3
Hot Beef Consomme 1 0.2
Strained Okra 1 0.25
Chicken Broth 1 0.25
Cold Tomato Broth 1 0.25
Cold Beef Consomme 1 0.2
Escalloped Striped Bass With Fresh Mushrooms And Lobster, Waleska, Potatoes Bordure 1 0.75
Supreme Of Live Codfish With Fresh Vegetables, Suchet, Boiled Potato 1 0.75
Broiled Halibut Steak, Lemon Butter, Potatoes Julienne, Stewed Tomatoes 1 0.75
Oyster Stew, Half And Half 1 0.6
Fried Soft Shell Crabs (3), Tartar Sauce, Cole Slaw, Saratoga Potatoes 1 1.1
Oyster Stew, Cream 1 0.7
Smoked Whitefish With Cole Slaw 1 0.6
Filet Of Halibut With Fresh Vegetable Salad, Tartar Sauce 1 0.8
Lobster Salad 1 1.4
Poached Eggs On Codfish Cakes, Cream Sauce 1 0.65
Scrambled Eggs With Shrimps, Joinville 1 0.65
Omelet With Blackberry Jam 1 0.65
Egg, Ravigotte With Fresh String Bean Salad 1 0.6
Fresh Asparagus, Polonaise 1 0.6
Fresh Asparagus, Hollandaise 1 0.6
Baked Loin Lamb Chop With Potatoes, Champvallon, Cole Slaw 1 0.8
Devilled Roast Beef Bones With Lyonnaise Potatoes 1 0.75
Broiled Pork Tenderloin With Puree Of Peas, Sauce Piquante 1 0.75
Salisbury Steak Of Veal With Creamed New Peas 1 0.8
Chicken Cutlet With Fresh Vegetables, Macedoine 1 0.75
Fresh Mushrooms On Toast, Fresh Asparagus Tips, Grilled Tomato 1 0.75
Roast Ribs Of Beef With Baked Potato 1 0.9
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Jersey Ham With Jelly And Tomato Salad 1 0.75
Roast Spring Lamb With Potato Salad 1 0.75
Chicken Salad 1 1.25
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Minute Steak Saute, Parmentier 1 1.2
Small Steak 1 1.2
Filet Mignon 1 1.6
Sirloin Steak (For 2) 1 2.4
Squab Chicken 1 1.25
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Milk Fed Spring Chicken 1 1.1- 2.15
Breast Of Chicken 1 1.15
Boned Half Guinea Hen 1 1.2
New Asparagus, Hollandaise 1 0.6
Artichoke 1 0.4
New String Beans 1 0.35
New Lima Beans 1 0.4
New Green Peas 1 0.4
Broccolis 1 0.5
Cauliflower, Polonaise 1 0.5
Buttered New Beets 1 0.25
Creamed Spinach 1 0.25
Boiled Bermuda Potatoes 1 0.2
French Fried Potatoes 1 0.2
Saute Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Mashed Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Fried Sweet Potatoes 1 0.2
Boiled Potatoes 1 0.25
Candied Sweet Potatoes 1 0.25
Alligator Pear 1 0.5
Kuroki Salad 1 0.4
Imported Endive Salad 1 0.3
Escarole Salad 1 0.3
Chicory Salad 1 0.3
Combination Salad 1 0.45
Dandelion Salad 1 0.35
Chiffonade Salad 1 0.45
Fresh Vegetable Salad 1 0.5
Fresh Fruit Salad 1 0.5
Cucumber Salad 1 0.35
Lettuce Salad 1 0.25
Lettuce And Tomato Salad 1 0.35
Romaine Salad 1 0.25
Hearts Of Romaine Salad 1 0.3
Tomato Salad 1 0.35
Heart Of Lettuce Salad 1 0.3
Danish Pastry 1 0.2
Junket And Crushed Strawberries 1 0.25
Baba With Whipped Cream 1 0.25
French Pastry 1 0.2
Cheese Cake 1 0.25
Cherry Biscuit Pie 1 0.25
Apple Pie 1 0.25
Old Fashioned Rice Pudding 1 0.2
Assorted Small Cakes 1 0.25
Pound Cake 1 0.25
Raisin Cake 1 0.25
Gugelhopf 1 0.2
Strawberry Tartlet 1 0.25
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Fresh Strawberry, Melba 1 0.5
Vanilla Ice Cream 1 0.3
Fresh Strawberry Ice Cream 1 0.35
Praline Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Coffee Ice Cream 1 0.3
Chocolate Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Genoise Glace 1 0.4
Raspberry Water Ice 1 0.25
Meringue Glacee 1 0.4
Lemon Water Ice 1 0.25
Orange Water Ice 1 0.25
Apricot Water Ice 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Half Grapefruit 1 0.25
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.3
Tokay Grapes 1 0.4
Pear 1 0.2
Tangerines 1 0.25
Orange 1 0.2
Assorted Fresh Fruit 1 0.6
Strawberries 1 0.3
Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Stewed Kumquats 1 0.35
Baked Apple 1 0.2
Baked Apple With Cream 1 0.25
Stewed Pears 1 0.25
Stewed Hothouse Rhubarb 1 0.3
Stewed Prunes 1 0.25
Assorted Fruit 1 0.5
Port Du Salut Cheese 1 0.25- 0.45
Cheddar Cheese 1 0.25- 15.0
Bel Paese Cheese 1 0.25- 2.9
Imported Swiss Cheese 1 0.25- 0.95
Pont L'eveque Cheese 1 0.25- 15.0
Roquefort Cheese 1 0.25- 30.0
Liederkranz Cheese 1 0.25- 25.0
Camembert Cheese 1 0.4
American Cheese 1 0.2- 25.0
Edam Cheese 1 0.2- 35.0
Cottage Cheese 1 0.2- 1.35
Swiss Gruyere Cheese 1 0.2- 1.25
Cream Cheese 1 0.3
Gorgonzola Cheese 1 0.2- 35.0
Coffee With Cream 1 0.25
Demi Tasse 1 0.15
Sanka 1 0.35
Kaffee Hag 1 0.35
Oolong Formosa Tea 1 0.25
Orange Pekoe Tea 1 0.25
Ceylon Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.1
Trommer's White Label 2 0.15- 1.0
Ruppert's Knickerbocker 2 0.15- 20.0
Ruppert's Ruppiner, Dark 2 0.15- 0.0
Budweiser 2 0.35
Trommer's White Label 2 0.35
Eichler 2 0.25
Liebmann, Reingold, Light 2 0.25
Liebmann, Reingold, Dark 2 0.25
Beadleston & Woerz 2 0.25
Ruppert's Knickerbocker 2 0.25
Schaefer 2 0.25