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The Commodore Hotel

Location
The Commodore Hotel

181 dishes

Date
May 16, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0210_wotm

Notes
station café luncheon

Map this menu!

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Dish Page Price
Beer 0.1
Tomato Juice Cocktail 0.15
Clams, Casino 0.6
Cherry Blossom Cocktail 0.15
Clam Juice Cocktail 0.15
Fried Clams 0.45
Sauerkraut Juice Cocktail 0.15
Potage Germiny -
Little Necks 0.25
Clam Stew 0.5
Chicken Broth With Rice -
Cherrystones 0.25
Clam Stew With Half And Half 0.6
Clam Stew With Cream 0.65
Cocktail Sauce 0.05
Ham Omelette -
Crab Meat Cocktail 0.45
Flaked Chicken Halibut With Spinach Mornay -
Radishes 0.15
Salami 0.35
Shrimp 0.4
Olives 0.15
Celery 0.15
Beef Goulash, Hungarian Style -
Assorted Hors D'oeuvres 0.45
Coupe Of Fruit 0.45
Broiled Pork Chop, Piquante Sauce -
Smothered Second Joint Of Turkey, Claret Wine -
Soup, Petite Marmite 0.3
Tomato Soup 0.25
Veal Broth, Printanier 0.3
Chicken Consomme 0.25
Beef Consomme 0.25
Tomato Broth 0.3
Fresh Vegetable Luncheon And Deerfoot Sausage -
Soup, Cream Of Corn, Washington 0.3
Soup, Split Peas 0.2
Potage Germiny 0.3
Gumbo 0.3
Consomme Tapioca 0.3
Mixed Vegetables In Butter -
Sea Bass Saute, Belle Meuniere 0.8
Braised Sauerkraut -
Broiled Kingfish, Maitre D'hotel 0.8
Steamed Potato -
Lyonnaise Potato -
Shad And Roe, Maitre D'hotel 0.8
Soft Shell Crabs, Tartar Sauce 0.8
Hot Rice Soufflet, Montmorency, Cream Sauce -
Poached Egg, Petit Duc 0.4
Scrambled Eggs, Marie Louise 0.5
Chocolate Custard Pie -
Ham Omelette With Lorette Potato 0.6
Pineapple Sherbet -
Filet Of Sole Saute, Amandines With Duchesse Potato 0.75
New England Apple -
Flaked Halibut With Spinach Florentine 0.7
Cheese And Crackers -
Steamed Finnan Haddie, Paprika Sauce, Rice Pilaw 0.65
Melba Toast -
Chopped Clam, Crab Flake And Celery Stew 0.55
Assorted Rolls -
Beef Hungarian Goulash With Noodles Polonaise 0.65
Coffee -
Milk -
Tea -
Spring Amb Chop With Champvallon Potato 65.0
Broiled Pork Chop, Piquante Sauce And Sauerkraut 0.7
Smothered Second Joint Of Turkey With Vegetables Jardiniere 0.8
Calf's Liver Saute, Fines Herbes With Lyonnaise Potato 0.75
French Ice Cream, Any Flavor 0.4
Broiled Egg Plant Steak With Deerfoot Sausage 0.5
Water Ice, Raspberry 0.3
Water Ice, Orange 0.3
Water Ice, Pineapple 0.3
Spaghetti, Milanaise 0.35
Water Ice, Lemon 0.3
Fresh Vegetable Luncheon With Lobster Croquette 0.7
Ice Cream, Philadelphia Vanilla 0.25
Chicken Salad With Sliced Tomato And Dill Pickles 0.8
Ice Cream, Frozen Fig Pudding 0.45
Ice Cream, Nesselrode Pudding.4 -
Assorted Cuts, Commodore 1.0
Ice Cream, Frosted Chocolate 0.3
Ice Cream, Frosted Coffee 0.3
Galantine Of Capon A La Gelee With Celery A La Grecque 1.15
Fresh Strawberries And Cream 0.4
Roast Rib Of Beef With Boiled Potato 0.9
Mixed Grill 0.95
Cantaloupe (Half) 0.35
Spring Lamb, Mint Sauce 0.8
Roast Rib Of Beef With Mashed Potato 0.9
English Mutton Chop 0.85
Turkey 0.85
Grapefruit (Half) 0.25
Canada Mutton Chop 0.65
Delicious Apple 0.15
New England Apple 0.15
Royal Squab 1.5
Broiled Chicken (Half) 1.25
Orange 0.15
Lamb Chop 0.4
Lamb Chop, Extra Thick 0.75
Pear 0.15
Braised Celery, Mornay 0.35- 50.0
New Asparagus, Milanaise 0.5- 0.85
Stewed Fruit, Apples 0.25
Fresh Spinach 0.2- 0.55
Stewed Fruit, Rhubarb 0.25
Potatoes, Saute 0.2
Stewed Fruit, Pears 0.25
Stuffed Green Pepper 0.25- 0.75
Potatoes, Lyonnaise 0.2
Stewed Fruit, Assorted 0.4
Grilled Tomato 0.3- 0.6
Potatoes, Mashed 0.2
New String Beans A L'anglaise 0.3- 0.0
Potatoes, Baked 0.2
Imported Swiss Cheese 0.25
Potatoes, Hashed In Cream 0.3
Boiled Onions, Cream Sauce 0.2- 0.45
Camembert 0.25
Potatoes, French Fried 0.2
Buttered Beets 0.2- 2.0
Petit Gruyere 0.25
Potatoes, Hashed Browned 0.2
Imported Primula Cheese 0.25
Egg Plant, Provencale 0.25- 0.5
Bel Paese Cheese 0.25
Sweet Potatoes, Boiled 0.25
Brie 0.25
Salad, Dandelion 0.3
Chicken Salad (With Dark Meat) 1.1
Roquefort Cheese 0.2
Salad, Fetticus And Beets 0.25
Fresh Pot Cheese With Jelly 0.4
Lobster Salad 1.45
Salad, Lettuce 0.25
Salad, Romaine 0.25
Salad, Escarole 0.25
Salad, Chicory 0.25
Salad, Moderne 0.35
Cream Cheese With Guava Paste 0.4
Golfer Salad 0.4
Commodore Coffee With Cream 0.25
Salad, Long Island 0.4
Dressing, Mayonnaise 0.1
Commodore Coffee, Served In A Percolator For One Or Two 0.25
Salad, Ellen 0.35
Coffee, Demi Tasse 0.15
Salad, Valencia 0.35
Dressing, Russian 0.1
Cup Of Coffee With Cream 0.15
Cooked Fresh Vegetable Salad 0.65
Dressing, Thousand Island 0.1
Salad, Endive 0.4
Pot Of Tea 0.2
Dressing, Roquefort Cheese 0.15
Salad, Fruit 0.5
Certified Milk, Half Pint 0.2
Buttermilk 0.15- 10.0
Chocolate 0.2
Hot Rice Soufflet, Montmorency, Cream Sauce 0.25
Fresh Strawberry Tart 0.25
Cocoa 0.2
Bread And Butter 0.1
Chocolate Cream Tart 0.2
Chocolate Custard Pie 0.2
Basy Bread (Reducing) With Butter 0.2
Green Apple Pie 0.2
Green Apple Pie A La Mode 0.3
Cup Custard 0.2
Cup Custard Au Caramel 0.25
Old Fashioned Strawberry Short Cake 0.35
Assorted Cakes 0.25
Fresh Apple Cake 0.2
French Pastry 0.15
Doughnuts, Each 0.1
Danish Pastry 0.15
Bread Pudding 0.2
Old Fashion Rice Pudding 0.2