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The Commodore Hotel

Location
The Commodore Hotel

187 dishes

Date
May 16, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0211_wotm

Notes
station café dinner

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Dish Page Price
Beer Per Glass 0.1
Cocktail, Sauerkraut Juice 0.15
Cocktail, Clam 0.15
Cocktail, Tomato 0.15
Cocktail, Cherry Blossom 0.15
Clams -
Fried Clams 0.65
Varied Appetizers -
Little Necks 0.25
Cherrystones 0.25
Clam Stew 0.5
Fruit Cup, Palmyre -
Clam Stew With Half And Half 0.6
Clam Stew With Cream 0.65
Clams, Casino 0.75
Chilled Sauerkraut Juice -
Cocktail Sauce 0.05
Cream Of Corn, Washington -
Consomme With Tapioca -
Hors D'oeuvres Varies 0.65
Crab Meat Cocktail 0.45
Olives -
Celery -
Salami 0.35
Coupe Of Fruit, La Tosca 0.45
Celery 0.15
Olives 0.15
Grilled Fresh Mackerel, Montpellier Butter 1.0
Scallions 0.15
Radishes 0.15
Supreme Of Melon, Florida 0.55
Shrimp 0.4
Anchovy Salad 0.6
Curry Of Milk Fed Veal, Indian Style 1.0
Filet Of Herring, Provencale 0.4
Bismark Herring 0.45
Loin Of Lamb Chop Mixed Grill 1.0
Beluga Caviar 2.15
Fried Slice Of Beef, Bercy Sauce 1.0
Fresh Vegetable Dinner With Poached Egg, Hollandaise 1.0
Soup, Consomme Tapioca 0.3
Soup, Petite Marmite 0.3
Veal Broth, Printanier 0.3
Beef Consomme 0.25
Chicken Consomme 0.25
Tomato Broth 0.3
Soup, Cream Of Corn, Washington 0.3
Soup, Split Peas 0.2
Stewed Celery In Cream -
Potage Germiny 0.3
Gumbo 0.3
Carrots Vichy -
O'brien Potato -
Fondante Potato -
Fried Sea Bass, Meuniere, Fondante Potato 0.8
Fresh Mackerel, Butter Montpellier 0.8
Creme Diplomate With Kirsch Sauce -
Chocolate Cream Tart -
Shad And Roe, Maitre D'hotel 0.8
Soft Shell Crabs, Tartar Sauce 0.8
New England Apple -
Scrambled Eggs With Tomato Tavernier 0.65
American Cheese And Crackers -
Chopped Clam, Crab Flake And Celery Stew 0.55
Curry Of Veal, Bombay With Rice Pilaw 0.8
Assorted Rolls -
Toast Melba -
Mixed Grill With Allumette Potatoes 0.9
Coffee -
Milk -
Tea -
Fresh Vegetable Dinner With Poached Egg, Hollandaise 0.8
Chicken Libers Saute, Chasseur With Noodles Polonaise 0.75
Slice Of Beef, Bercy Sauce, O'brien Potatoes 0.8
Broiled Pork Tenderloin With Apple Fritter And Mousseline Potatoes 0.8
French Ice Cream, Any Flavor 0.4
Chicken Salad With Sliced Tomato And Dill Pickles 0.8
Water Ice, Pineapple 0.3
Water Ice, Orange 0.3
Cold Blue Plates, Assorted Cuts, Commodore 1.0
Water Ice, Raspberry 0.3
Water Ice, Lemon 0.3
Galantine Of Capon A La Gelee With Celery A La Grecque 1.15
Frozen Fig Pudding 0.45
Philadelphia Vanilla Ice Cream 0.25
Frosted Coffee 0.3
Roast Rib Of Beef With Boiled Potato 0.9
Spring Lamb, Mint Sauce 0.8
Frosted Chocolate 0.3
Canada Mutton Chop 0.65
English Mutton Chop 0.85
Roast Rib Of Beef With Mashed Potato 0.9
Turkey 0.85
Royal Squab 1.5
Fresh Strawberries And Cream 0.4
Lamb Chop, Extra Thick 0.75
Lamb Chop 0.4
Broiled Chicken (Half) 1.25
Cantaloupe (Half) 0.35
Grapefruit (Half) 0.25
New Asparagus, Vinaigrette 0.5- 0.85
New England Apple 0.15
Delicious Apple 0.15
New String Beans Au Beurre 0.3- 0.55
Orange 0.15
Potatoes Saute 0.2
Pear 0.15
Fresh Tomato A La Bocque 0.3- 0.55
Potatoes Lyonnaise 0.2
Buttered Beets 0.2- 2.0
Stewed Apples 0.25
Mashed Potatoes 0.2
Carrots Vichy 0.2- 1.0
Stewed Rhubarb 0.25
Baked Potatoes 0.2
New Peas Au Sucre 0.3- 0.55
Stewed Pears 0.25
Au Gratin Potatoes 0.3
Assorted Stewed Fruit 0.4
Fresh Spinach In Cream 0.35
Julienne Potatoes 0.2
Braised Celery, Mornay 0.45
Potatoes Souffle 0.25
Imported Swiss Cheese 0.25
Stuffed Tomato, Orientale 0.3- 0.0
Port Du Salut Cheese 0.25
Grilled Sweets Potatoes 0.25
Camembert Cheese 0.25
Grilled Egg Plant 0.25- 0.5
Petit Gruyere Cheese 0.25
Imported Primula Cheese 0.25
Dandelion Salad 30.0
Fruit Salad 0.5
Liederkranz Cheese 0.2
Chicken Salad (With Dark Meat) 1.1
Fetticus And Beets Salad 0.25
Bel Paese Cheese 0.25
Romaine Salad 0.25
Lettuce Salad 0.25
Chicory Salad 0.25
Escarole Salad 0.25
Lobster Salad 1.45
Brie Cheese 0.25
Salad Moderne 0.35
Roquefort Cheese 0.2
Golfer Salad 0.4
Long Island Salad 0.4
Fresh Pot Cheese With Jelly 0.4
Mayonnaise Dressing 0.1
Ellen Salad 0.35
American Cheese 0.15
Russian Dressing 0.1
Valencia Salad 0.35
Thousand Island Dressing 0.1
Cooked Fresh Vegetable Salad 0.65
Commodore Coffee With Cream (P. P.) 0.25
Endive Salad 0.4
Roquefort Cheese Dressing 0.15
Commodore Coffee Served In Percolator For One Or Two 0.25
Demi Tasse 0.15
Chocolate Cream Tart 0.2
Cup Of Coffee With Cream 0.15
Cold Creme Diplomate With Kirsh Sauce 0.25
Pot Of Tea (P. P.) 0.2
Fresh Strawberry Tart 0.25
Certified Milk, Half Pint 0.2
Chocolate Custard Pie 0.2
Jelly Macedoine 0.2
Buttermilk 0.15- 10.0
Horlick's Malted Milk 0.25
Cup Custard 0.2
Cup Custard Au Caramel 0.25
Old Fashion Strawberry Short Cake 0.35
Chocolate 0.2
Cocoa 0.2
Assorted Cakes 0.25
Old Fashion Rice Pudding 0.2
Danish Pastry 0.15
Bread And Butter 0.1
Fresh Apple Cake 0.2
French Pastry 0.15
Doughnuts, Each 0.1
Pompadour Au Chocolate 0.25
Green Apple Pie 0.2
Green Apple Pie A La Mode 0.3
Basy Bread (Reducing) With Butter (Station Cafe) 0.2
Bread Pudding 0.2