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Hotel Astor

Location
Hotel Astor

191 dishes

Date
April 21, 1933

Sponsor
Hotel Astor

Physical description
34x23cm

Call number
1933-0178_wotm

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Dish Page Price
Cape Cods 1 0.4
Blue Points 1 0.3
Peconics 1 0.35
Cocktail Sauce Extra 1 0.1
Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Cherrystones 1 0.3
Fresh Beluga Caviar 1 1.75
Hors D'oeuvre, Parisienne 1 0.7
Imported Filet Of Anchovies 1 0.45
Supreme Of Fruit, Astor 1 0.5
Half Grapefruit 1 0.25
Coupe Of Fresh Strawberries, Favorite 1 0.45
Ripe Olives 1 0.4
Imported Senfgurken 1 0.2
Stuffed Celery 1 0.45
Green Olives 1 0.3
Celery 1 0.35
Mackerel, Captain Cook 1 0.75
Herring, Captain Cook 1 0.65
Filet Of Herring, Remoulade 1 0.6
Bismarck Herring 1 0.65
Tomato Juice Cocktail 1 0.25
Tomato Juice (Plain) 1 0.25
Lobster Cocktail 1 1.0
Crabflake Cocktail 1 0.65
Shrimp Cocktail 1 0.55
Manhattan Clam Chowder 1 0.3
Cream Of Broccolis, Riviera 1 0.3
Consomme Double, Vermicelli 1 0.3
Petite Marmite 1 0.35
Green Turtle Soup 1 0.5
Chicken Okra, Creole 1 0.3
Puree Of Split Peas 1 0.3
Puree Of Tomatoes 1 0.3
Strained Petite Marmite With Marrow 1 0.35
Chicken Broth 1 0.25
Hot Beef Consomme 1 0.25
Strained Okra 1 0.25
Cold Beef Consomme 1 0.25
Tomato Broth 1 0.25
Broiled Bluefish, Maitre D'hotel, Potatoes Allumettes, Tomato Washington 1 0.85
Boiled Chicken Halibut, Lobster Sauce, Potato Persillee, String Beans 1 0.85
Supreme Of Sea Bass Saute, Meuniere, Grapes And Almonds, Rice Croquette 1 0.85
Broiled Shad Roe, Maitre D'hotel, Potatoes Rissolees, New Peas And Carrots 1 1.0
Fried Soft Shell Crabs, Tartar Sauce, Cole Slaw, Saratoga Potatoes 1 1.1
Crabflakes, Ravigotte With Asparagus Tips, Riviera 1 0.9
Filet Of Gaspe Salmon With Tomato Salad 1 0.85
Lobster Salad 1 1.4
Fresh Asparagus, Polonaise 1 0.5
Fresh Asparagus, Hollandaise 1 0.5
Baked Prager Ham, Cider Sauce, Spinach And Candied Yams 1 0.85
Broiled Loin Lamb Chop With Fresh Vegetables, Florida, Potatoes Risolees 1 0.9
Milk Fed Chicken With Fresh Vegetables, Bourgeoise, Potatoes Parisienne 1 1.15
Breaded Veal Cutlet With New Succotash 1 1.0
Brochette Of Sweetbreads, Vert Pre, Fresh String Beans, Potatoes Julienne 1 0.9
Broiled Filet Mignon, Choron, Fresh Artichoke Bottom, Printanier, Potatoes Noisette, Bearnaise Sauce 1 1.4
Curry Of Fresh Vegetables, Calcutta With Rice Pilaff 1 0.65
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.9- 1.3
Half Milk Fed Chicken, Roasted On The Spit, Sage Dressing 1 1.1
Roast Loin Of Lamb With Potatoes And Mint Sauce 1 0.8
Fresh Vegetable Dinner (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Westphalia Ham, Potato Salad, Dill Pickle 1 0.9
Roast Vt. Turkey, Cranberry Sauce, Salade Moderne 1 1.35
Chicken Salad 1 1.25
Raw Vegetable Dinner (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Small Steak 1 1.2
Reindeer Steak 1 1.2
Minute Steak Saute, Parmentier 1 1.2
Sirloin Steak (For 2) 1 2.4
Filet Mignon 1 1.6
Mallard Duck (For 2) 1 3.5
Native Pheasant (For 2 Or 3) 1 3.5
Squab Chicken 1 1.25
Royal Squab 1 1.45
Long Island Duckling 1 3.0
Boned Half Guinea Hen 1 1.2
Breast Of Chicken 1 1.15
Milk Fed Spring Chicken 1 1.1- 2.15
Royal Squab 1 1.45
Squab Chicken 1 1.25
New Asparagus, Hollandaise 1 0.5
New Lima Beans 1 0.4
Artichoke 1 0.4
New String Beans 1 0.35
New Green Peas 1 0.4
Creamed Spinach 1 0.25
Cauliflower, Polonaise 1 0.5
Buttered New Beets 1 0.25
Broccolis 1 0.5
French Fried Potatoes 1 0.2
Boiled Beamuda Potatoes 1 0.2
Baked Idaho Potato 1 0.2
Sautee Potatoes 1 0.2
Mashed Potatoes 1 0.2
Potatoes In Cream Au Gratin 1 0.25
Candied Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.2
Boiled Sweet Potatoes 1 0.25
Alligator Pear 1 0.5
Fleurette Salad 1 0.4
Combination Salad 1 0.45
Imported Endive Salad 1 0.3
Escarole Salad 1 0.3
Dandelion Salad 1 0.35
Fresh Vegetable Salad 1 0.5
Fresh Fruit Salad 1 0.5
Chiffonade Salad 1 0.45
Cucumber Salad 1 0.35
Lettuce And Tomato Salad 1 0.35
Romaine Salad 1 0.25
Hearts Of Romaine Salad 1 0.3
Tomato Salad 1 0.35
Heart Of Lettuce Salad 1 0.3
Lettuce Salad 1 0.25
French Pastry 1 0.2
Danish Pastry 1 0.2
Apple Turnover 1 0.2
Tapioca Cream, Melba Sauce 1 0.25
Cheese Cake 1 0.25
Deep Dish Strawberry Pie 1 0.25
Apple Pie 1 0.25
Old Fashioned Rice Pudding 1 0.2
Raisin Cake 1 0.25
Pound Cake 1 0.25
Assorted Small Cakes 1 0.25
Gugelhopf 1 0.2
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Strawberry Ice Cream 1 0.35
Chocolate Ice Cream, Vanilla Sauce 1 0.35
Coupe, St. Jacques 1 0.4
Cherry Sherbet 1 0.25
Bombe, Frascati 1 0.35
Nesselrode Pudding 1 0.4
Coffee Ice Cream 1 0.3
Fresh Strawberry Ice Cream 1 0.35
Vanilla Ice Cream 1 0.3
Pralinee Ice Cream 1 0.3
Pistachio Ice Cream 1 0.3
Mixed Ice Cream 1 0.35
Chocolate Ice Cream 1 0.3
Fresh Strawberry, Melba 1 0.5
Lemon Water Ice 1 0.25
Peach, Melba 1 0.45
Raspberry Water Ice 1 0.25
Orange Water Ice 1 0.25
Apricot Water Ice 1 0.25
Strawberries And Cream 1 0.3
Sliced Fresh Pineapple 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Tokay Grapes 1 0.4
Half Grapefruit 1 0.25
Sliced Bananas And Cream 1 0.25
Supreme Of Fruit, Astor 1 0.5
Assorted Fresh Fruit 1 0.6
Pear 1 0.2
Tangerines 1 0.25
Orange 1 0.2
Hothouse Rhubarb And Strawberries (Mixed) 1 0.3
Strawberries 1 0.3
Baked Apple 1 0.2
Baked Apple With Cream 1 0.25
Stewed Assorted Fruit 1 0.5
Stewed Hothouse Rhubarb 1 0.3
Stewed Kumquats 1 0.35
Stewed Pears 1 0.25
Stewed Prunes 1 0.25
Pont L'eveque Cheese 1 0.25- 15.0
Bel Paese Cheese 1 0.25- 2.9
Roquefort Cheese 1 0.25- 30.0
Port Du Salut Cheese 1 0.25- 0.45
Liederkranz Cheese 1 0.25- 25.0
Imported Swiss Cheese 1 0.25- 0.95
Cheddar Cheese 1 0.25- 15.0
Cream Cheese 1 0.3
Swiss Gruyere Cheese 1 0.2- 1.25
Gorgonzola Cheese 1 0.2- 35.0
Cottage Cheese 1 0.2- 1.35
Camembert Cheese 1 0.4
Edam Cheese 1 0.2- 35.0
American Cheese 1 0.2- 25.0
Coffee With Cream 1 0.25
Demi Tasse 1 0.15
Kaffee Hag 1 0.35
Sanka 1 0.35
Oolong Formosa Tea 1 0.25
Ceylon Tea 1 0.25
Orange Pekoe Tea 1 0.25
Acidophilus Milk Lederle 1 0.35
Bread And Butter 1 0.15