A New York Public Library website
See problems with this menu? Email us
The Commodore Hotel

Location
The Commodore Hotel

175 dishes

Date
May 17, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0218_wotm

Notes
dinner

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Lion's Pilsener 0.25
Ruppert's Knickerbocker Beer 0.25
Lion's Pilsener 0.5- 0.0
Trommer's White Label Beer 0.3
Ruppert's Dark Beer 0.5- 0.75
Anheuser Busch Budweiser Beer 0.35
Schlitz Beer 0.35
Clam Juice Cocktail 0.25
Cherry Blossom Cocktail 0.25
Sauerkraut Juice Cocktail 0.25
Tomato Juice Cocktail 0.25
Cherrystone Clams 0.35
Clams, Casino 0.85
Fried Clams 0.75
Cocktail Sauce 0.1
Little Neck Clams 0.35
Olives 0.3
Filet Of Herring, Provencale 0.75
Coupe Of Fruit, La Tosca 0.7
Celery 0.35
Ripe Olives 0.35
Stuffed Celery 0.6
Scallions 0.25
Beluga Caviar 2.25
Supreme Of Melon 0.7
Hors D'oeuvres, Varies 0.75
Shrimp 0.8
Radishes 0.25
Philadelphia Pepper Pot Soup 0.35
Petite Marmite 0.35
Consomme Mille Fanti 0.35
Cream Of Fresh Asparagus 0.35
Gumbo Creole 0.45
Tomato Soup 0.4
Split Peas Soup 0.35
Madrilene 0.45
Beef Or Chicken Consomme 0.4
Filet Of Sole, Moderne With Boiled Potato 0.9
Supreme Of Kingfish, Meuniere With Capers, Marquise Potato 0.9
Broiled Fresh Mackerel, Butter Montpellier 0.9
Brook Trout, Theresa 1.0
Soft Shell Crabs, Tartar Sauce 0.85
Shad And Roe, Maitre D'hotel 0.9
Chopped Clam, Scallops And Celery Stew 0.65
Mousse Of Virginia Ham With New Asparagus Tips 1.1
Supreme Of Chicken In Casserole, Commodore 1.5
New Spring Vegetable Dinner With Poached Egg, Hollandaise Sauce 0.85
Braised Fricandeau Of Veal With Carrots Vichy 1.15
Roast Quarter Of Spring Lamb With New Peas And Carrots, Paysanne 1.25
Medaillon Of Sweetbread Under Bell, Ideal 1.5
Filet Mignon With Artichoke Bottom, Mushrooms And Parisian Potatoes 1.6
Assorted Cuts, Commodore 1.1
Chicken Salad With Sliced Tomato, Dill Pickles 0.9
Galantine Of Capon A La Gelee With Celery A La Grecque, Chutney 1.25
Beef Tenderloin Steak, Commodore And Baked Potato 1.0
Royal Squab In Casserole With New Peas Clamart 1.75
Commodore Steak 3.1
Stuffed Fresh Mushrooms On Toast, Florentine 1.0
Turkey 1.0
Fresh Baby Chicken 2.5
Broiled Chicken (Half) 1.5
Spring Lamb, Mint Sauce 1.0
Long Island Duckling, Apple Sauce (Half) 2.35
Roast Rib Of Beef With Boiled Potato 1.0
Roast Rib Of Beef With Mashed Potato 1.0
Lamb Chop, Extra Thick 1.0
Royal Squab 2.0
Lamb Chop 0.6
Cauliflower Au Gratin 0.55
New Asparagus, Maltaise 0.8
New String Beans, Fleurette 0.5
New Peas Au Sucre 0.5
Artichoke Vinaigrette 0.55
Carrots Vichy 0.4
Buttered Beets 0.4
Fresh Spinach In Cream 0.45
Saute Potatoes 0.3
Mashed Potatoes 0.25
Souffle Potatoes 0.45
Julienne Potatoes 0.3
Potatoes Au Gratin 0.45
Baked Potato 0.3
Lyonnaise Potatoes 0.25
Alligator Pear (Half) 0.55
Fetticus And Beets Salad 0.4
Dandelion Salad 0.4
Valencia Salad 0.5
Romaine Salad 0.35
Ellen Salad 0.5
Cooked Fresh Vegetable Salad 0.75
Lettuce Salad 0.35
Long Island Salad 0.5
Chicory Salad 0.35
Escarole Salad 0.35
Romaine And Orange Salad 0.55
Fruit Salad 0.6
Endive Salad 0.5
Chicken Salad 1.45
Lobster Salad 1.55
Roquefort Cheese Dressing 0.25
Russian Dressing 0.15
Thousand Island Dressing 0.15
Golfer Salad 0.5
Mayonnaise Dressing 0.15
Gateau Cardial 0.25
Lemon Meringue Pie 0.25
Burnt Almond Vacherine With Chocolate Sauce 0.3
Vienna Macaroon Tart 0.25
Macaroons 0.35
French Pastry 0.2
Petits Fours 0.35
Omelette, Norvegienne, Per Person 0.85
Danish Pastry 0.2
Pound Cake 0.25
Green Apple Pie A La Mode 0.4
Green Apple Pie 0.25
Fruit Cake 0.25
Cup Custard 0.25
Cup Custard Au Caramel 0.3
Old Fashion Strawberry Short Cake 0.45
Savarin Apricotine 0.5
Coupe Sans Gene 0.7
Parfait Cascade 0.45
Frozen Fig Pudding 0.65
French Ice Cream, Any Flavor 0.4
Raspberry Water Ice 0.35
Lemon Water Ice 0.35
Pineapple Water Ice 0.35
Orange Water Ice 0.35
Coffee Ice Cream 0.35
Philadelphia Ice Cream 0.25
Orange Surprise, Commodore 0.7
Frosted Chocolate Ice Cream 0.35
Cantaloupe (Half) 0.45
Grapefruit (Half) 0.3
Figs In Syrup 0.4
Fresh Strawberries And Cream 0.6
Honey Dew Melon 0.45
New England Apple 0.25
Orange 0.25
Delicious Apple 0.25
Malaga Grapes 0.4
Pear 0.25
Sliced Fresh Pineapple 0.3
Fresh Stewed Assorted Fruit 0.5
Fresh Stewed Rhubarb 0.35
Fresh Stewed Pears 0.35
Fresh Stewed Apples 0.35
Cheese Imported Stilton 0.45
Bel Paese 40.0
Imported Stilton 0.45
Imported Swiss 0.4
Cream With Bar Le Duc 0.6
Imported Primula 0.3
Liederkranz 0.35
Petit Gruyere 0.4
Brie 0.4
Port Du Salut 0.4
Camembert 0.35
Fresh Pot Cheese With Jelly 0.6
American 0.25
Roquefort 0.4
Coffee, Tea, Etc. -
Served In Percolator For One Or Two 25c. Extra 0.25
Demi Tasse 15.0
Commodore Coffee With Cream (P.P.) 0.25
Pot Of Tea (P.P.) 0.25
Cocoa Or Chocolate 0.25
Buttermilk, Half Pint .15 Pint .25 0.15
Half Pint 0.2
Certified Milk, Pint 0.3
Bread And Butter 0.15
May 17, 1933 -
Star (*) Indicates Portion For Two -
Basy Bread (Reducing) With Butter 0.2