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The Commodore Hotel

Location
The Commodore Hotel

176 dishes

Date
May 18, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0224_wotm

Notes
F.S.D. - dinner

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Dish Page Price
Lion's Pilsner, Bottle 0.25
Ruppert's Knickerbocker Bottle 0.25
Lion's Pilsener 0.5- 0.0
Trommer's White Label Bottle 0.3
Anheuser Busch Budweiser, Bottle 0.35
Ruppert's Dark 0.5- 0.75
Schlitz, Bottle 0.35
Cherry Blossom Juice 0.25
Tomato Juice 0.25
Clam Juice 0.25
Sauerkraut Juice 0.25
Cherrystones 0.35
Fried Clams 0.75
Little Necks 0.35
Cocktail Sauce 10.0
Clams, Casino 0.85
Celery 0.35
Filet Of Herring, Provencale. 0.75
Celery 0.35
Olives 0.3
Coupe Of Fruit, La Tosca 0.7
Celery, Stuffed 0.6
Ripe Olives 0.35
Shrimp 0.8
Scallions 0.25
Radishes 0.25
Beluga Caviar 2.25
Hors D'oeuvres, Varies 0.75
Supreme Of Melon 0.7
Chicken Algerienne Soup 0.4
Consomme Martha 0.4
Cream Of Spinach Soup 0.4
Sorrel With Vermicelli 0.4
Petite Marmite Soup 0.4
Tomato Soup 0.4
Gumbo Creole 0.45
Split Peas Soup 0.35
Beef Consomme 0.4
Madilene 0.45
Chicken Consomme 0.4
Broiled Salmon, Anchovy Butter, Marquise Potato 1.0
Baby Halibut, Duglere With Boiled Potato 1.0
Sea Bass Saute, Caprice 0.95
Fresh Mackerel, Mirabeau 0.95
Soft Shell Crabs, Tartar Sauce 0.9
Shad And Roe, Maitre D'hotel 0.9
Chopped Clam, Lobster And Celery Stew 0.65
Half Spring Chicken A La Francaise 1.55
Roast Loin Of Veal With Stuffed Tomato And Roast Potato 1.2
Quarter Of Spring Lamb Braised With Spinach Menagere 1.3
Emince Of Beef Tenderloin, Point Du Jour 1.3
Spring Vegetable Dinner With Poached Egg, Bearnaise 0.9
Sweetbread Under Bell, Eugenie 1.45
Chicken Salad With Sliced Tomato, Dill Pickles 0.95
Assorted Cuts, Commodore 1.15
Galantine Of Capon A La Gelee With Celery A La Grecque, Chutney 1.3
Royal Squab, Lavalliere 1.8
Royal Squab, Crapaudine 1.8
Fresh Mushrooms, Florentine 1.05
Roast Rib Of Beef With Boiled Potato 1.0
Roast Rib Of Beef With Mashed Potato 1.0
Long Island Duckling, Apple Sauce(Half) 2.35
Spring Lamb, Mint Sauce 1.0
Broiled Chicken(Half) 1.5
Royal Squab 2.0
Turkey 1.0
Lamb Chop 0.6
Extra Thick Lamb Chop 1.0
Fresh Baby Chicken 2.5
New Peas, Parisienne 0.55
Braised Celery, Bordelaise 0.6
New Asparagus, Maltaise 0.75
Fresh Spinach In Cream 0.5
Artichoke Hollandaise 0.6
New String Beans In Butter 0.55
Buttered Beets 0.45
Fresh Tomato A La Bocque 0.55
Fried Egg Plant 0.5
Mashed Turnips 0.5
Lyonnaise Potatoes 0.25
Potatoes Au Gratin 0.45
Potato Souffle 0.45
Mashed Potatoes 0.25
Julienne Potatoes 0.3
Baked Potato 0.3
Saute Potatoes 0.3
Fetticus And Beets Salad 0.4
Alligator Pear Salad(Half) 0.6
Cooked Fresh Vegetable Salad 0.75
Moderne Salad 0.5
Endive Salad 0.5
Chicken Salad 1.45
Lobster Salad 1.55
Golfer Salad 0.5
Ellen Salad 0.5
Fruit Salad 0.6
Long Island Salad 0.55
Dandelion Salad 0.45
Romaine And Orange Salad 0.55
Lettuce Salad 0.4
Valencia Salad 0.55
Chicory Salad 0.4
Romaine Salad 0.4
Escarole Salad 0.4
Roquefort Cheese Dressing 0.25
Mayonnaise Dressing 0.15
Thousand Island Dressing 0.15
Russian Dressing 0.15
Fresh Pear Conde With Kirsch Sauce 0.3
Apricot Pie 0.3
Tutti Frutti Boston Cream Pie 0.35
Hungarian Strawberry Cake 0.3
Omelette, Norvegienne, Per Person 0.85
Danish Pastry 0.2
Petits Fours 0.35
French Pastry 0.2
Macaroons 0.35
Pound Cake 0.25
Cup Custard 0.25
Cup Custard Au Caramel 0.3
Green Apple Pie 0.25
Fruit Cake 0.25
Green Apple Pie A La Mode 0.4
Old Fashion Strawberry Short Cake 0.45
Coupe Helene 0.75
Frozen Soufflet Normand, Strawberry Sauce 0.55
Frozen Strawberry Ice Cream, Romanoff 0.55
Frozen Soufflet Normand, Strawberry Sauce 0.55
Raspberry Water Ice 0.35
French Ice Cream, Any Flavor 0.4
Frozen Fig Pudding 0.65
Orange Water Ice 0.35
Lemon Water Ice 0.35
Pineapple Water Ice 0.35
Philadelphia Ice Cream 0.25
Frosted Chocolate 0.35
Orange Surprise, Commodore 0.7
Frosted Coffee 0.35
Fresh Strawberries And Cream 0.6
Cantaloupe (Half) 0.5
Honey Dew Melon 0.45
Malaga Grapes 0.4
Orange 0.25
Grapefruit (Half) 0.3
Figs In Syrup 0.4
Sliced Fresh Pineapple 0.3
Pear 0.25
New England Apple 0.25
Delicious Apple 0.25
Fresh Stewed Pears 0.35
Fresh Stewed Apples 0.35
Assorted Stewed Fruit 0.5
Freshed Stewed Rhubarb 0.35
Imported Swiss Cheese 0.4
Imported Primula Cheese 0.3
Cream Cheese With Bar Le Duc 0.6
Bel Paese Cheese 0.4
Brie Cheese 0.4
Imported Stilton Cheese 0.45
Petit Gruyere Cheese 0.4
American Cheese 0.25
Liederkranz Cheese 0.35
Camembert Cheese 0.35
Roquefort Cheese 0.4
Port Du Salut Cheese 0.4
Fresh Pot Cheese With Jelly 0.6
Commodore Coffee With Cream, Served In Percolator For One Or Two 0.25
Demi Tasse 0.15
Commodore Coffee With Cream 0.25
Buttermilk 0.15- 10.0
Certified Milk 0.2- 0.85
Cocoa 0.25
Pot Of Tea(P.P.) 0.25
Chocolate 0.25
Bread And Butter 0.15
Basy Bread(Reducing) With Butter 0.2