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The Ambassador

Location
The Ambassador

213 dishes

Date
June 12, 1933

Sponsor
The Ambassador

Physical description
28x35.5cm

Call number
1933-0358_wotm

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Dish Page Price
Italian Vermouth 1 0.35
French Vermouth 1 0.35
Angostura Bitters 1 0.4
Ambassador Cup 1 1.75- 3.0
Champblanc 1 2.0- 4.0
Loganberry 1 1.5- 2.5
California 1 1.5- 3.0
Florida 1 1.5- 60.0
Champblanc 1 1.75- 4.0
Mott's Golden Russet 1 1.25- 3.5
Duffy's Apple Juice 1 1.0- 2.0
Canada Dry 1 0.45
C.& C. Imperial Dry 1 0.45
C. & C. Imported 1 0.5
Schwepp's Imported 1 0.5
Schwepp's Ginger Beer Imported 1 0.5
Schwepp's Sarsaparilla 1 0.5
Schultz Sarsaparilla 1 0.5
Schultz Lemon Soda 1 0.5
Schwepp's Club Soda 1 0.5
Schultz Club Soda 1 0.25
Lime Dry 1 0.45
Salutaris (Scotch Soda) 1 0.45
White Rock 1 0.4- 40.0
Perrier 1 0.4- 60.0
Appolinaris 1 0.5- 0.75
Poland 1 0.35- 35.0
Kalak 1 0.75
Celestine Vichy 1 0.5- 50.0
Neuenahr 1 0.75
Saratoga Vichy 1 0.45
Loewer's Gambrinus, Light Or Dark 1 0.25
R.A.H. Wurzburger Of Pilsner 1 0.25
Trommer's, White Or Dark Label 1 0.3
Schaefer's Brew, Light Or Dark 1 0.3
Budweiser 1 0.4
Shlitz's Brau 1 0.4
Pabst's Blue Ribbon 1 0.4
Pickwick Ale 1 0.45
Frontenac Ale 1 0.55
Munchner Hofbrau 1 0.7
Tucher's Brau, Light Or Dark (Imported) 1 0.6
Tucher's Brau, Light Or Dark (Imported) Large 1 0.9
Lemonade Plain 1 0.4
Lemonade With Fruit 1 0.5
Orangeade Plain 1 0.4
Orangeade With Fruit 1 0.5
Limeade Plain 1 0.4
Limeade With Fruit 1 0.5
Loganberry Punch 1 0.5
Horse Neck 1 0.5
Egg Lemonade 1 0.6
Coco Cola 1 0.25
Hot Lemonade 1 0.6
Pluto 1 0.3
Red Raven 1 0.3
Apenta Imperial 1 0.9
Fernet Branca 1 0.4
Soda Bi Carbonate 1 0.25
Bromo Seltzer 1 0.35
Lemon And Seltzer 1 0.3
Milk Shake 1 0.4
Egg Nog 1 0.5
Grenadine 1 0.35
Clams, Etc. 2 -
Coupe Of Fruit Grape De France 2 -
Migoonnette Sauce 2 0.1
Little Neck 2 0.4
Cocktail Sauce 2 0.1
Tomato Juice Cocktail 2 -
Hors D'oeuvres Parisienne 2 -
Cherrystones 2 0.45
Fresh Shrimp 2 0.75
Crabflakes 2 0.75
Lobster 2 1.0
Veloute Of Chicken Milanaise 2 -
Sauerkraut 2 0.3
Consomme Americaine 2 -
Tomato 2 0.3
Clam 2 0.4
Hors D'oeuvres 2 -
Jellied Beef, Okra Or Tomato Broth 2 -
Assorted Hors D'oeuvres 2 0.9
Assorted Hors D'oeuvres (If Taken As A Course) 2 1.25
Green Olives 2 0.3
Ripe Olives 2 0.35
Heart Of Celery 2 -
Green And Ripe Olives 2 -
Smoked Salmon 2 0.75
Tomato Robespiere 2 0.65
Stuffed Celery 2 0.6
Heart Of Celery 2 0.4
Ambassador Appetizers 2 1.25
Westphalían Ham 2 0.8
Beluga Cavier P.P. 2 2.25
Filets Of Bass Glaced Richelieu 2 -
Watermelon 2 0.5
Orange Grapefruit Or Fruit Supreme 2 0.6
Grilled Squab Guinea Hen, Spiced Crancberry Sauce 2 -
Honey Dew Melon 2 0.6
Grapefruit 2 0.4
Cantaloupe 2 0.5
Supreme Of Melon 2 0.75
Baron Of Baby Lamb, Mint Sauce 2 -
Chicken Reine Poached With Rice Diva 2 -
Consomme Americaine 2 0.3
Veloute Of Chicken Milanaise 2 0.35
Petite Marmite 2 0.45
Cold Kennebec Salmon, Sauce Verte 2 -
Germiny 2 0.4
Okra Creole 2 0.4
Cream Of Tomato 2 0.4
Green Turtle 2 0.65
Cold Galantine Of Capon With Aspic 2 -
Clam 2 0.4
Beef 2 0.3
Chicken 2 0.35
Okra 2 0.35
Broths 2 -
Nicoise 2 0.4
Braised Celery With Marrow 2 -
String Beans Au Beurre 2 -
Fish 2 -
Filets Of Sole Glaced Richelieu 2 0.9
Shad Roe Saute Cleopatra 2 1.1
Potato Croquette Or Mousseline Au Gratin 2 -
Filets Of Sole Glaced Menagere 2 1.0
Brook Trout Saute Vigneronne 2 1.0
Salad Chiffonade 2 -
Supreme Of Bass Mourrier 2 1.0
Broiled Halibut Mirabeau 2 1.0
Broiled Halibut Mirabeau 2 1.0
Crustaceans 2 -
Crabflakes Au Gratin Jules 2 1.0
Baked Lobster In Shell, Casino 2 1.4
Mousse Glace Au Fraises 2 -
Soft Shell Crabs, Broiled Or Fried (3) 2 1.1
Broiled Baby Lobster 2 1.35
Charlotte Russe 2 -
Gateau Aux Amandines 2 -
Braised Beef A La Mode, Croquette Potato 2 1.1
Vanilla, Coffee, Chocolate Or Strawberry Ice Cream 2 -
Zephires Of Virginia Ham, Grand Duc 2 1.25
Raspberry, Orange Or Pineapple Water Ice 2 -
Grilled Squab Guinea Hen Louisianaise, Spliced Cranberry Sauce (Half) 2 1.35
Assorted Cheese 2 -
Fruit In Season 2 -
Sweetbread Saute Arizona 2 1.5
Demi Tasse 2 -
Mints 2 -
Baron Of Baby Lamb Bouquettiere 2 1.4
Chicken Reine Poached With Rice Diva 2 1.4
Prime Ribs Of Beef 2 1.0
Prime Ribs Of Beef 2 1.0
With Croquette Potatoes, Buttered String Beans 2 1.25
Vegetable Dinner With Poached Egg 2 1.0
Vegetable Dinner 2 0.9
Royal Squab 2 1.5
Long Island Duckling 2 3.5
Consomme (Liquide Or Jelly) 2 -
Okra 2 0.4
Madrilene 2 0.4
Beef 2 0.3
Chicken 2 0.35
Creme Bourbonnaise 2 0.45
Bortschock 2 0.4
Kennebec Salmon, Sauce Verte 2 1.1
Halibut Parisienne 2 1.0
Lobster Salad 2 1.6
Lobster A La Russe (1/2) 2 1.4
Lobster Mayonaise (1/2) 2 1.4
Crabflakes Salad 2 1.0
Crabflakes Tavigote 2 0.85
Fresh Shrimp Salad 2 1.0
Prager Ham 2 1.0
Roast Beef 2 1.0
Virginia Han 2 1.0
Spring Lamb 2 1.0
Pickled Lamb Tongue 2 0.75
With Chicken 2 1.5
Sliced Chicken 2 1.25
Assorted Cold Cuts 2 1.25
Supreme Of Chicken Jeannette 2 1.5
Galantine Of Capon Truffled 2 1.1
Pate De Foie Gras De Strasbourg 2 1.5
Chicken Salad 2 1.6
Long Island Duckling (1/2) 2 1.75
Garniture Of Potato Or Beet Salad Served With Cold Meats 2 25.0
Relishes 2 -
Soup 2 -
Split Sea Bass Saute Aux Cocumbers 2 -
Braised Beef à La Mode 2 -
Zephyres Of Virginia Ham Favorite 2 -
Poached Chicken Reine Hongroise 2 -
Vegetable Dinner With Poached Egg 2 -
Cold Coquille Of Crab Flakes Trouvillaise 2 -
Cold Veal And Ham Pie 2 -
Cold Veal And Ham Pie 2 -
Choise Of 2 -
Vegetable And Potatoes Or Salad 2 -
Choice Of 2 -
Mousse Aux Fraises 2 -
Gateau Aus Amandines 2 -
Vanilla, Coffee, Chocolate Or Strawberry Ice Cream 2 -
Orange, Pineapple Or Raspberry Ice 2 -
Sherbet A La Menthe 2 -
American, Swiss Or Cream Cheese 2 -
Pear 2 -
Apple 2 -
Fresh Pineapple 2 -
Coffee 2 -
Demi Tasse 2 -
Iced Tea 2 -