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The Ambassador

Location
The Ambassador

350 dishes

Date
July 3, 1933

Sponsor
The Ambassador

Physical description
28x17.5cm

Call number
1933-0400_wotm

Notes
menu is ripped in half

Map this menu!

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Dish Page Price
Clam Juice Cocktail 2 -
Tomato Juice Cocktail 2 -
Hors D'oervres Varies 2 -
Crab Flakes Cocktail Patio 2 -
Cream Of Barley Marie Louise 2 -
Consomme Sicilienne 2 -
Jellied Essence Of Okra 2 -
Jellied Essence Of Beef 2 -
Jellied Essence Of Tomato 2 -
Heart Of Celery 2 -
Ripe Olives 2 -
Green Olives 2 -
Crabflakes Au Gratin A La Jules 2 2.0
Saddle Of Pre Sale Roti, Spiced Cranberry Sauce 2 2.0
Filet Of Beef Saute Minute Mexicaine 2 2.0
Philadelphia Capon Poele Valencienne 2 2.0
Veal And Ham Pie Maison 2 2.0
Green Peas And Carrotss 2 -
Corn Fritters, Maple Syrup 2 -
Potatoes Mashed 2 -
Potatoes Au Gratin 2 -
Salad Chiffonade 2 -
Coupe Glace Au Fraises 2 -
Diplomat Pudding, Fruit Sauce 2 -
Cocoanut Layer Cake 2 -
Apple 2 -
Orange 2 -
Cherries 2 -
Watermelon 2 -
Assorted Compote 2 -
Baked Apple 2 -
Cooked Oregon Plums 2 -
Coffee Ice Cream 2 -
Strawberry Ice Cream 2 -
Vanilla Ice Cream 2 -
Chocolate Ice Cream 2 -
Raspberry Water Ice 2 -
Pineapple Water Ice 2 -
Orange Water Ice 2 -
Fruit In Season 2 -
Assorted Cheese 2 -
Mints 2 -
Demi Tasse 2 -
Beef Consomme 2 0.3
Madrilene 2 0.4
Chicken Consomme 2 0.35
Okra Consomme 2 0.4
Creme Bourbonnaise 2 0.45
Bortschock 2 0.4
Halibut Parisienne 2 1.0
Kennebec Salmon, Sauce Verte 2 1.1
Baby Lobster 2 1.4
Lobster Mayonnaise (1/2) 2 1.4
Lobster Salad 2 1.75
Crabflakes Salad 2 1.0
Fresh Shrimp Salad 2 1.0
Crabflakes Ravigote 2 0.85
Roast Beef 2 1.0
Virginia Han 2 1.0
Spring Lamb 2 1.1
Prager Ham 2 1.0
Home Made Ham And Veal Pie 2 1.0
Pickled Lamb Tongue 2 0.75
Assorted Cold Cuts 2 1.25
Assorted Cold Cuts With Chicken 2 1.5
Sliced Chicken 2 1.25
Supreme Of Chicken Jeannette 2 1.5
Galantine Of Capon Truffled 2 1.25
Pate De Foie Gras De Strasbourg 2 1.5
Chicken Salad 2 1.75
Long Island Duckling (1/2) 2 1.75
Garniture Of Potato Salad Served With Cold Meats 2 0.25
Garniture Of Beet Salad Served With Cold Meats 2 0.25
Relishes 2 -
Soup 2 -
Filets Of Sole Saute Orangeine 2 1.5
Braised Loin Of Veal Au Jus 2 1.5
Saddle Of Lamb Roti, Spiced Sickle Pears 2 1.5
Mousseline Of Chicken, Supreme Sauce 2 1.5
Philadelphia Capon Poele Valencienne 2 1.5
Vegetable Dinner With Poached Egg 2 1.5
Veal And Ham Pie Maison 2 1.5
Salad 2 -
Vegetable And Potatoes 2 -
Diplomat Pudding, Fruit Sauce 2 -
Cocoanut Layer Cake 2 -
Chocolate Ice Cream 2 -
Vanilla Ice Cream 2 -
Coffee Ice Cream 2 -
Strawberry Ice Cream 2 -
Raspberry Ice 2 -
Pineapple Ice 2 -
Orange Ice 2 -
Sherbet A La Menthe 2 -
Swiss Cheese 2 -
Cream Cheese 2 -
American Cheese 2 -
Pear 2 -
Fresh Pineapple 2 -
Apple 2 -
Demi Tasse 2 -
Iced Tea 2 -
Coffee 2 -
Little Neck Clams 3 0.4
Cocktail Sauce 3 0.1
Cherrystones 3 0.45
Mignonnette Sauce 3 0.1
Fresh Shrimp Cocktail 3 0.75
Crabflakes Cocktail 3 0.75
Lobster Cocktail 3 1.0
Tomato Juice 3 0.3
Clam Juice 3 0.4
Sauerkraut Juice 3 0.3
Assorted Hors D'oeuvres 3 0.9
Assorted Hors D'oeuvres (If Taken As A Course) 3 1.25
Green Olives 3 0.3
Ripe Olives 3 0.35
Heart Of Celery 3 0.4
Stuffed Celery 3 0.6
Tomato Robespiere 3 0.65
Smoked Salmon 3 0.75
Westphalían Ham 3 0.85
Ambassador Appetizers 3 1.25
Beluga Caviar 3 2.25
Orange Supreme 3 0.6
Fruit Supreme 3 0.6
Watermelon 3 0.5
Grapefruit Supreme 3 0.6
Grapefruit 3 0.45
Cantaloupe 3 0.5
Honey Dew Melon 3 0.65
Supreme Of Melon 3 0.75
Veloute Of Barley Marie Louise 3 0.35
Petite Marmite 3 0.45
Consomme Sicilienne 3 0.3
Okra Creole Soup 3 0.4
Germiny Soup 3 0.4
Green Turtle Soup 3 0.65
Cream Of Tomato Soup 3 0.4
Chicken Broth 3 0.35
Clam Broth 3 0.4
Beef Broth 3 0.3
Nicoise Broth 3 0.4
Okra Broth 3 0.35
Filets Of Sole Saute Orangeine 3 0.9
Crab Flakes Au Gratin A La Jules 3 1.1
Filets Of Sole Glaced Managere 3 1.0
Brook Trout Saute Vigneronne 3 1.0
Supreme Of Bass Mourrier 3 1.0
Broiled Halibut Mirabeau 3 1.0
Crabflakes Au Gratin Jules 3 1.0
Baked Lobster In Shell, Casino 3 1.4
Soft Shell Crabs, Fried (3) 3 1.1
Soft Shell Crabs, Broiled (3) 3 1.1
Broiled Baby Lobster 3 1.4
Loin Of Veal Braise Au Jus, Creamed Spinach 3 1.1
Saddle Of Spring Lamb, Bouquetiere 3 1.3
Mousseline Of Chicken, Asparagus Tips, Favorite 3 1.25
Filet Mignon Of Beef, Bartholdi 3 1.8
Philadelphia Capon Poele With Rice Valencienne 3 1.5
Prime Ribs Of Beef 3 1.0
Prime Ribs Of Beef With Au Gratin Potatoes, Pea And Carrots 3 1.25
Vegetable Dinner 3 0.9
Vegetable Dinner With Poached Egg 3 1.0
Long Island Duckling 3 3.5
Chicken Reine 3 3.5
Guinea Hen 3 3.25
Royal Squab 3 1.5
Fresh Squab Chicken 3 1.5
Fresh Killed Milkfed Chicken 3 3.0
Hot House Chicken 3 2.5
Green Corn On Cob 3 0.35
Green Asparagus 3 0.85
Green Corn On The Cob In Chafing Dish 3 0.6
Plain Spinach 3 0.4
Lima Beans 3 0.55
Beets 3 0.4
Creamed 3 0.5
Egg Plant Au Gratin 3 0.45
Succotash 3 0.65
Celery With Marrow 3 0.6
Stuffed Tomato 3 0.4
Cauliflower 3 0.6
Preserved French Peas Rodel 3 0.65
Preserved French Peas 3 0.55
Preserved French Peas A L'etuvee 3 0.65
Green Peas 3 0.5
Baby String Beans 3 0.55
Macaroni Au Gratin 3 0.5
Macaroni Au Beurre 3 0.4
Fresh Noodles 3 0.4
Spaghetti Au Gratin 3 0.5
Spaghetti Au Beurre 3 0.4
Wild Rice 3 0.45
Hashed In Cream Potatoes 3 0.35
Boiled Potatoes 3 0.25
Baked Idaho Potato 3 0.3
Mashed Potatoes 3 0.35
French Fried Potatoes 3 0.3
Potatoes, Souffle 3 0.5
Hashed Brown Potatoes 3 0.35
Potatoes, Anna (For 2) 3 0.8
Potatoes, Au Gratin 3 0.4
Potatoes, Lyonnaise 3 0.35
Sweet Potatoes Fried 3 0.3
Sweet Potatoes Cubaine 3 0.5
Sweet Potatoes, Grilled 3 0.35
Sweet Potatoes Candied 3 0.4
Salad, Romaine 3 0.4
Salad, Watercress 3 0.4
Salad, Cucumber 3 0.45
Salad, Chef's Special 3 0.5
Salad, Heart Of Lettuce 3 0.4
Salad, Lettuce And Tomato 3 0.5
Salad, Tomato 3 0.45
Salad, Mixed Green A La Francaise 3 0.45
Salad, Ambassador 3 0.6
Salad, Combination 3 0.55
Salad, Fruit 3 0.65
Salad, Chiffonade 3 0.6
Salad, Alligator Pear (1/2) 3 0.65
Cocoanut Layer Cake 3 0.3
Diplomat Pudding, Fruit Sauce 3 0.35
Green Apple Pie A La Mode 3 0.5
Oregon Plum Tart 3 0.35
Strawberry Shortcake 3 0.45
Green Apple Pie 3 0.3
Vienna Pastry 3 0.25
Pot Custard Varies 3 0.3
French Pastry 3 0.25
Rice Pudding 3 0.35
Ice Cream, Vanilla 3 0.4
Ice Cream, Pistachio 3 0.4
Ice Cream, Mixed 3 0.45
Ice Cream, Strawberry 3 0.4
Ice Cream, Coffee 3 0.4
Ice Cream, Chocolate 3 0.4
Water Ice, Lemon 3 0.35
Water Ice, Orange 3 0.35
Water Ice, Raspberry 3 0.35
Water Ice, Apricot 3 0.35
Water Ice, Pineapple 3 0.35
Coupe Of Chestnuts 3 0.6
Sherbet A La Menthe 3 0.4
Sherbet A La Menthe 3 0.4
Fresh Strawberries Melba 3 0.7
Cheese, Assorted On Tray, Served With Saltines And Crackers Individual Portion 3 0.4
Cheese, Assorted On Tray, Served With Saltines And Crackers 3 0.45
Cream Cheese 3 0.35
Cream Cheese With Guava Jelly 3 0.6
Stuffed Pear Brillat Savarin 3 0.75
Cheese, Coeur A La Creme 3 0.6
Cheese, Coeur A La Creme With Fresh Strawberry Compote 3 0.75
Pear 3 0.25
Apple 3 0.25
Cherries 3 0.5
Assorted Fruit 3 1.0
Grapes 3 0.5
Figs (3) 3 0.4
Berries In Season 3 -
Cooked Fresh Pear 3 0.4
Cooked Plums 3 0.35
Cooked Rhubarb 3 0.4
Cooked Cherries 3 0.5
Cooked Compote Assorted 3 0.6
Demi Tasse 3 0.2
Coffee Filtre With Cream 3 0.4
Coffee Filtre 3 0.3
Coffee With Creom 3 0.35
Sanka With Cream 3 0.4
Instant Postum 3 0.3
Sanka 3 0.3
Kaffee Hag With Cream 3 0.4
Kaffee Hagg 3 0.3
Instant Postum With Cream 3 0.4
Tea 3 0.25
Iced Tea 3 0.3
Tea With Lemon 3 0.3
Tea With Cream 3 0.35
Iced Coffee 3 0.35
Grade A Milk 3 0.2- 0.35
Buttermilk 3 0.2
Acidophilus (Lederle( 3 0.35
Chocolat With Whipped Cream 3 0.35
Cocoa With Whipped Cream 3 0.35
Bread And Butter 3 0.2
Italian Vermouth 4 0.35
French Vermouth 4 0.35
Angostura Bitters 4 0.4
Ambassador Cup 4 1.75- 3.0
Champblanc Cup 4 2.0- 4.0
Loganberry Cup 4 1.5- 4.0
California Cup 4 1.5- 3.0
Florida Cup 4 1.5- 3.0
Champblanc 4 1.75- 4.0
Mott's Golden Russet 4 1.25- 3.5
Duffy's Apple Juice 4 1.0- 2.0
Canada Dry 4 0.45
C. & C. Imperial Dry 4 0.45
C. & C. Imported 4 0.5
Schwepp's Imported 4 0.5
Schwepp's Ginger Beer Imported 4 0.5
Schwepp's Sarsaparilla 4 0.5
Schultz Sarsaparilla 4 0.5
Schultz Lemon Soda 4 0.5
Schwepp's Club Soda 4 0.5
Schultz Club Soda 4 0.25
Lime Dry Club Soda 4 0.4
Salutaris (Scotch Soda) 4 0.45
Mineral Water, White Rock 4 0.4- 0.6
Mineral Water, Perrier 4 0.4- 0.0
Mineral Water, Appolinaris 4 0.5- 0.75
Mineral Water, Poland 4 0.35- 0.8
Mineral Water, Kalak 4 0.75
Mineral Water, Celestine Vichy 4 0.5- 0.9
Mineral Water, Neuenahr 4 0.75
Mineral Water, Saratoga Vichy 4 0.45
Loewer's Gambrinus, Light Or Dark 4 0.25
R.A.H. Wurzburger Or Pilsner 4 0.25
Trommer's, White Or Dark Label 4 0.3
Schaefer's Brew, Light Or Dark 4 0.3
Budweiser 4 0.4
Shlitz's Brau 4 0.4
Pabst's Blue Ribbon 4 0.4
Pickwick Ale 4 0.45
Frontenac Ale 4 0.55
Munchner Hofbrau 4 0.7
Tucher's Brau, Light Or Dark (Imported) 4 0.6
Tucher's Brau, Light Or Dark (Imported) Large 4 0.9
Lemonade Plain With Fruit 4 0.5
Lemonade Plain 4 0.4
Orangeade Plain With Fruit 4 0.5
Orangeade Plain 4 0.4
Limeade Plain With Fruit 4 0.5
Limeade Plain 4 0.4
Loganberry Punch 4 0.5
Soft Drink, Horse Neck 4 0.5
Egg Lemonade 4 0.5
Coco Cola 4 0.25
Hot Lemonade 4 0.6
Apereints, Pluto 4 0.3
Apereints, Red Raven 4 0.3
Apereints, Apenta Imperial 4 0.9
Fernet Branca 4 0.4
Soda Bi Carbonate 4 0.25
Bromo Seltzer 4 0.35
Lemon And Seltzer 4 0.3
Milk Shake 4 0.4
Egg Nog 4 0.5
Grenadine 4 0.35