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Hotel Astor

Location
Hotel Astor

171 dishes

Date
February 1, 1933

Sponsor
Hotel Astor

Physical description
34.5x23cm

Call number
1933-0018_wotm

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Dish Page Price
Oysters, Blue Points 1 0.3
Oysters, Peconics 1 0.35
Oysters, Cape Cods 1 0.4
Oysters, Lynnhavens 1 0.45
Cocktail Sauce 1 0.1
Clams, Little Necks 1 0.25
Clam Juice Cocktail 1 0.25
Clams, Cherrystones 1 0.3
Hors D'oeuvre, Parisienne 1 0.75
Coupe Of Fresh Strawberries, Favorite 1 0.45
Supreme Of Fruit, Astor 1 0.5
Imported Senfgurken 1 0.2
Ripe Olives 1 0.4
Half Grapefruit 1 0.3
Celery 1 0.35
Green Olives 1 0.3
Tomato Juice (Plain) 1 0.25
Crabflake Cocktail 1 0.65
Shrimp Cocktail 1 0.55
Lobster Cocktail 1 1.1
Puree Of Split Peas 1 0.3
Soup, Okra, Creole 1 0.3
Lentil Soup With Frankfurter 1 0.3
Puree Of Tomatoes With Rice 1 0.3
Chicken Broth 1 0.25
Soup, Beef Consomme, In Cup (Hot) 1 0.2
Soup, Strained Okra, In Cup (Hot) 1 0.25
Tomato Broth 1 0.25
Soup, Beef Consomme, In Cup (Cold) 1 0.2
Casserolette Of Shrimps With Rice And Curry Sauce 1 0.7
Fried Filet Of Sole, Tartar Sauce, Vegetables Jardiniere 1 0.75
Broiled Sea Trout, Maitre D'hotel, New Peas In Cream, Potatoes Julienne 1 0.8
Boiled Chicken Halibut, Egg Sauce, Potatoes Persillees 1 0.75
Fried Scallops, Tartar Sauce, Cole Slaw, French Fried Potatoes 1 0.9
Oyster Stew, Half And Half 1 0.6
Oyster Stew, Cream 1 0.7
Cold Sardine, Egg And Tomato Salad 1 0.7
Lobster Salad 1 1.4
Shirred Eggs Ith Lobster Croquette, Victoria 1 0.65
Poached Egg, Benedict With Broccolis, Polonaise 1 0.65
Omelet With Raspberry Jam 1 0.65
Broiled Spring Chicken, Maitre D'hotel, Vegetables Florida 1 1.1
Browned Roast Beef Hash With Fried Egg, Mixed Vegetables 1 0.8
Irish Bacon With Green Kale And Boiled Potato 1 0.85
Calf's Liver Saute With Smothered Onions, Mashed Potatoes 1 0.85
Patty Of Capon And Mushrooms A La Reine With New Peas 1 0.7
Broiled Mushrooms On Toast, Grilled Tomato, Asparagus Tips, Hollandaise 1 0.65
Roast Ribs Of Beef With Fried Sweet Potatoes 1 0.95
Fresh Vegetable Lunch (Carrots, String Beans, Peas, Cauliflower And Beets), Astor 1 0.75
Cold: Pig's Knuckle In Jelly With Cole Slaw 1 0.65
Roast Spring Lamb With Cauliflower, Ravigotte 1 0.75
Sugar Cured Jersey Ham With Potato Salad 1 0.75
Chicken Salad 1 1.35
Raw Vegetable Lunch (Grated Carrots, String Beans, Chopped Celery, Sliced Tomatoes And Julienne Of Lettuce) 1 0.65
Minute Steak Saute, Parmentier 1 1.3
Sirloin Steak (For 2) 1 2.6
Filet Mignon 1 1.65
Small Steak 1 1.3
Spring Chicken 1 2.15
Royal Squab 1 1.45
Squab Chicken 1 1.25
Long Island Duckling 1 3.0
Boned Half Guinea Hen 1 1.35
Breast Of Chicken 1 1.25
Chicken, Milk Fed, Whole 1 2.4
Chicken, Milk Fed, Half 1 1.2
New Green Peas 1 0.4
New Lima Beans 1 0.4
Brussels Sprouts 1 0.35
Artichoke 1 0.4
New String Beans 1 0.35
Creamed Spinach 1 0.25
Cauliflower, Polonaise 1 0.5
Buttered New Beets 1 0.25
Broccolis 1 0.5
Potatoes, Saute 1 0.2
Potatoes, Boiled Bermuda 1 0.2
Potatoes, In Cream Au Gratin 1 0.25
Potatoes French Fried 1 0.2
Potatoes, Baked Idaho 1 0.2
Potatoes, Mashed 1 0.2
Sweet Potatoes Boiled 1 0.25
Sweet Potatoes Candied 1 0.25
Sweet Potatoes Fried 1 0.2
Salad Alligator Pear 1 0.4
Salad Escarole 1 0.35
Salad Combination 1 0.45
Salad Imported Endive 1 0.3
Salad Chicory 1 0.3
Salad Biarritz 1 0.4
Salad Fresh Vegetable 1 0.5
Salad Fresh Fruit 1 0.5
Salad Cucumber 1 0.35
Salad Chiffonnade 1 0.45
Salad Heart Of Lettuce 1 0.3
Salad Tomato 1 0.4
Salad Romaine 1 0.25
Salad Hearts Of Romaine 1 0.3
Salad Lettuce 1 0.25
Salad Lettuce And Tomato 1 0.4
Frangipan Square 1 0.2
Danish Pastry 1 0.2
Vienna Apple Strudel 1 0.25
French Pastry 1 0.2
Boston Cream Pie 1 0.25
Pignoli Cake 1 0.25
Mince Pie 1 0.35
Apple Pie 1 0.25
Assorted Small Cakes 1 0.25
Pound Cake 1 0.25
Raisin Cake 1 0.25
Old Fashioned Rice Pudding 1 0.2
Gugelhopf 1 0.2
Strawberry Short Cake 1 0.35
Old Fashioned Strawberry Short Cake 1 0.4
Strawberry Tartlet 1 0.25
Ice Cream, Praline 1 0.3
Ice Cream, Pistachio 1 0.3
Ice Cream, Mixed 1 0.35
Ice Cream, Fresh Strawberry, Melba 1 0.5
Ice Cream, Fresh Strawberry 1 0.35
Ice Cream, Chocolate 1 0.3
Ice Cream, Coffee 1 0.3
Ice Cream, Vanilla 1 0.3
Water Ice, Raspberry 1 0.25
Water Ice, Lemon 1 0.25
Water Ice, Orange 1 0.25
Ice Cream, Meringue Glacee 1 0.4
Ice Cream, Genoise Glace 1 0.4
Water Ice, Apricot 1 0.25
Strawberries And Cream 1 0.3
Coupe Of Fresh Strawberries, Favorite 1 0.45
Half Grapefruit 1 0.3
Supreme Of Fruit, Astor 1 0.5
Tokay Grapes 1 0.4
Malaga Grapes 1 0.4
Sliced Bananas And Cream 1 0.25
Pear 1 0.2
Assorted Fresh Fruit 1 0.6
Tangerines 1 0.25
Orange 1 0.2
Strawberries, Stewed 1 0.3
Assorted Fruit, Stewed 1 0.5
Baked Apple 1 0.2
Baked Apple With Cream 1 0.25
Prunes, Stewed 1 0.25
Hothouse Rhubarb 1 0.3
Kumquats, Stewed 1 0.35
Pears, Stewed 1 0.3
Cheese, Imported Swiss 1 0.25- 0.4
Cheese, Bel Paese 1 0.25- 0.0
Cheese, Liederkranz 1 0.25- 0.0
Cheese, Port Du Salut 1 0.25- 0.0
Cheese, Roquefort 1 0.25- 0.4
Cheese, Pont L'eveque 1 0.25- 0.4
Cheese, Cheddar 1 0.25- 0.0
Cheese, Camembert 1 0.4
Cheese, Cream 1 0.3
Cheese, Gorgonzola 1 0.2- 0.35
Cheese, Cottage 1 0.2- 0.0
Cheese, Edam 1 0.2- 0.35
Cheese, Swiss Gruyere 1 0.2- 0.0
Cheese, American 1 0.2- 20.0
Coffee, Demi Tasse 1 0.15
Coffee With Cream 1 0.25
Sanka (97% Caffein Free) 1 0.35
Tea, Ceylon 1 0.25
Acidophilus Milk Lederle 1 0.35
Tea, Orange Pekoe 1 0.25
Tea, Oolong Formosa 1 0.25
Bread And Butter 1 0.15