A New York Public Library website
See problems with this menu? Email us
The Commodore Hotel

Location
The Commodore Hotel

187 dishes

Date
May 29, 1933

Sponsor
The Commodore Hotel

Physical description
33x21.5cm

Call number
1933-0300_wotm

Notes
lobby café

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Lion's Pilsener 0.25
Ruppert's Knickerbocker 0.25
Lion's Pilsener 0.5- 0.0
Trommer's White Label 0.3
Ruppert's Dark 0.5- 0.75
Anheuser Busch Budweiser 0.35
Schlitz Beer 0.35
Clam Juice Cocktail 0.25
Tomato Juice Cocktail 0.25
Cherry Blossom Cocktail 0.25
Sauerkraut Juice Cocktail 0.25
Clams, Casino 0.8
Fried Clams 0.7
Clams, Cherrystones 0.3
Clams, Little Necks 0.3
Cocktail Sauce 0.1
Clam Stew 0.55
Clam Stew With Half And Half 0.65
Clam Stew With Cream 0.7
Supreme Of Melon 0.65
Celery 0.3
Scallions 0.2
Olives 0.25
Beluga Caviar 2.2
Shrimp 0.75
Hors D'oeuvres, Varies 0.7
Olives Ripe 0.3
Celery Stuffed 0.55
Filet Of Herring, Provencale 0.65
Coupe Of Fruit, La Tosca 0.65
Radishes 0.2
Bismark Herring 0.5
Chicken Mulligatawny Soup 0.3
Cream Of Lettuce Soup, Bostonienne 0.3
Consomme Bellevue 0.3
Petite Marmite 0.3
Split Peas Soup 0.3
Puree Of Tomato Soup 0.35
Gumbo Creole 0.4
Jellied Madrilene, Cup 0.25
Deviled Crab, Bostonian, Cold Slaw Tropical 0.95
Beef Gumbo 0.25
Beef Consomme 0.25
Chicken Gumbo 0.25
Madrilene 0.25
Chicken Consomme 0.25
Filet Of Sole, Joinville, Boiled Potato 0.85
Galantine Of Capon, Banker Style 1.1
Broiled Salmon Steak, Bearnaise Sauce, Waffle Potatoes 0.9
Salmon, Mayonnaise, Cucumber Vernon 0.85
Stuffed Crab, Ravigotte 0.75
Washington Boston Cream Pie 0.25
Troncon Of Halibut, Dieppoise 0.85
Kingfish Saute, Doria 0.85
Soft Shell Crabs, Tartar Sauce 0.8
Shad And Roe, Maitre D'hotel 0.85
Chopped Clam, Scallop And Celery Stew 0.65
Chicken Saute With Tomatoes And Egg Plant, Arlesienne 1.45
Medaillon Of Sweetbread Under Bell, Ideal 1.35
Long Island Duckling With Cherries Montmorency 1.25
Roast Rack Of Spring Lamb With Cauliflower Mornay 1.2
New Spring Vegetable Dinner With Poached Egg, Hollandaise 0.8
Slice Of Beef Tenderloin With Stuffed Green Pepper, Fried Potatoes 1.4
Beef A La Mode In Jelly With Sliced Tomato And Dill Pickles 0.8
Assorted Cuts, Commodore 1.0
Galantine Of Capon With Andalousian Salad 1.15
Head Cheese And Potato Salad 0.75
Chicken Salad With Asparagus Tips, Chutney Dressing 0.85
Beef Tenderloin Steak, Commodore With Baked Potato 0.95
Fresh Mushrooms Des Gourmets 0.95
Half Lobster, Thermidor 1.2
Royal Squab, Mascotte 1.7
Roast Rib Of Beef With Mashed Potato 1.0
Turkey 0.95
Spring Lamb, Mint Sauce 0.95
Roast Rib Of Beef With Boiled Potato 1.0
Royal Squab 2.0
English Mutton Chop 1.05
Broiled Chicken (Half) 1.45
Canada Mutton Chop (1) 0.7
Lamb Chop Extra Thick 0.95
Fresh Baby Chicken 2.45
Long Island Duckling, Apple Sauce (Half) 2.3
Lamb Chop 0.55
Carrots Vichy 0.35
Fresh Tomato A La Bocque 0.45
Braised Celery, Bordelaise 0.5
New Asparagus, Maltaise 0.65
Buttered Beets 0.35
New String Beans Au Beurre 0.45
Egg Plant, Provencale 0.4
New Peas A La Francaise 0.45
Fried Egg Plant 0.4
Baked Potato 0.3
Souffle Potatoes 0.4
Mashed Potatoes 0.2
Au Gratin Potatoes 0.35
Lyonnaise Potatoes 0.25
Saute Potatoes 0.25
Thousand Island Dressing 0.1
Russian Dressing 0.1
Roquefort Cheese Dressing 0.25
Mayonnaise Dressing 0.1
Golfer Salad 0.45
Valencia Salad 0.45
Fruit Salad 0.55
Endive Salad 0.45
Lobster Salad 1.5
Chicken Salad 1.4
Romaine Salad 0.3
Lettuce Salad 0.3
Escarole Salad 0.3
Ellen Salad 0.45
Chicory Salad 0.3
Cooked Fresh Vegetable Salad 0.75
Long Island Salad 0.45
Alligator Pear (Half) Salad 0.5
Romaine And Orange Salad 0.5
Dandelion Salad 0.35
Alligator Pear (Half) 0.5
Fetticus And Beets Salad 0.35
Old Fashion Strawberry Short Cake 0.4
Fresh Fruit Jelly 0.2
Cocoanut Custard Pie 0.2
Fresh Cherries Conde With Kirsh Sauce 0.25
Washington Boston Cream Pie 0.25
Pompadour Au Chocolat 0.3
Assorted Cakes 0.35
Danish Pastry 0.2
Macaroons 0.35
Fresh Apple Cake 0.3
Green Apple Pie A La Mode 0.35
Cup Custard 0.25
Green Apple Pie 0.25
Omelete, Norvegienne, Per Person 0.8
Cup Custard Au Caramel 0.3
Raspberry Water Ice 0.35
Lemon Water Ice 0.35
Pineapple Water Ice 0.35
Frosted Chocolate Ice Cream 0.35
Frosted Coffee Ice Cream 0.35
Orange Water Ice 0.35
Coupe Montreauil Ice Cream 0.65
Parfait Cascade 0.4
Frozen Savarin, Montmorency 0.45
French Ice Cream, Any Flavor 0.4
Frozen Fig Pudding 0.6
Orange Surprise, Commodore 0.7
Fresh Stewed Rhubarb 0.3
Fresh Stewed Fruits, Assorted 0.45
Cantaloupe (Half) 0.4
Fresh Stewed Pears 0.3
Fresh Stewed Apples 0.3
Pear 0.25
Grapefruit (Half) 0.3
Honey Dew Melon 0.4
Malaga Grapes 0.35
Fresh Strawberries And Cream 0.55
Delicious Apple 0.25
Figs In Syrup 0.25
Sliced Fresh Pineapple 0.25
New England Apple 0.25
Orange 0.2
Port Du Salut Cheese 0.35
Imported Swiss Cheese 0.35
Cream Cheese With Guava Paste 0.6
Roquefort Cheese 0.35
Bel Paese Cheese 0.35
Imported Stilton Cheese 0.4
Liederkranz Cheese 0.3
Brie Cheese 0.35
Fresh Pot Cheese With Jelly 0.55
Imported Primula Cheese 0.25
Camembert Cheese 0.3
Petit Gruyere Cheese 0.35
American Cheese 0.2
Pot Of Tea (P. P.) 0.25
Demi Tasse 0.15
Commodore Coffee With Cream 0.15- 0.0
Buttermilk, Half Pint 0.15- 0.35
Served In Percolator For One Or Two 0.25
Chocolate 0.25
Cocoa 0.25
Certified Milk 0.2- 0.85
Bread And Butter 0.15
Horlick's Malted Milk 0.3
Basy Bread (Reducing) With Butter 0.2