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Hotel Astor

Name
Hotel Astor

Location
Hotel Astor

125 dishes

Date
May 30, 1919

Sponsor
Hotel Astor

Physical description
26.5x17cm

Call number
1919-0053_wotm

Notes
luncheon

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Dish Page Price
Little Neck Clams 1 0.35
Crabflake Cocktail 1 0.9
Cherrystone Clams 1 0.4
Cape Cod Oysters 1 0.4
Blue Point Oysters 1 0.35
Assorted Hors D'oeurvres, Parisienne 1 0.75
Lobster Cocktail 1 0.9
Smoked Salmon 1 0.6
Grapefruit 1 0.35
Marinated Herring 1 0.35
Anchovy Salad 1 0.5
French Sardines (4) 1 0.75
Salted Pecans 1 0.3
Green Olives 1 0.25
Ripe Olives 1 0.3
Celery 1 0.4
Stuffed Celery 1 0.6
Cucumber Rings 1 0.3
Scallions 1 0.25
Bread And Butter 1 0.1
Stuffed Ripe Olives 1 0.4
Manhattan Clam Chowder 1 0.3
Chicken Okra, Creole 1 0.4
Tomato Soup With Rice 1 0.4
Beef Consomme 1 0.35
Chicken Consomme 1 0.35
Clam Broth 1 0.4
Broiled Fresh Mackerel, Maitre D' Hotel 1 0.65
Broiled Live Codfish, Brown Butter 1 0.65
Stuffed Lobster, Virginienne 1 0.75
Sea Food (Bouillabaisse) A L' Astor 1 0.65
Poached Egg (1 ) , Times Square 1 0.4
Shirred Eggs, Nantua 1 0.65
Omelette, Florentine 1 0.7
Boiled Smoked Beef Tongue, Spinach And Potatoes 1 0.75
Lamb Stew, Irish Style 1 0.65
Etuvee Of Duckling With Vegetables, Paysanne 1 0.8
Broiled French Sausages, Risotto With Asparagus Tips 1 0.75
Fritot Of Calf's Brains, Tomato Sauce 1 0.6
Ribs Of Prime Beef, Jacket Potato 1 0.95
Ribs Of Prime Beef, Extra Cut, Jacket Potato 1 1.8
Macaroni Au Gratin 1 0.3
Creamed Spinach 1 0.4
Boiled Spinach With Potatoes 1 0.3
Fresh Green Asparagus, Sauce Hollandaise 1 0.75
Sugar Beets In Butter 1 0.35
Broiled Egg Plant 1 0.4
New Green Peas 1 0.6
Fresh String Beans 1 0.65
Boiled Potatoes 1 0.2
Baked ( Idaho ) Potatoes 1 0.25
Mashed Potatoes 1 0.2
Potatoes In Cream 1 0.25
Potatoes Sautees 1 0.2
French Fried Potatoes 1 0.2
Potatoes Au Gratin 1 0.25
Broiled Sweet Potatoes 1 0.2
Fried Sweet Potatoes 1 0.25
Sweet Potatoes, Southern Style 1 0.3
Cold Halibut, Parisienne 1 0.8
Cold Poached Egg (1), Astor 1 0.45
Cold Lobster, Sauce Mayonnaise 1 1.0- 2.0
Cold Ballotine Of Chicken 1 0.7
Cold York Ham En Gelee 1 0.65
Cold Half Spring Chicken A La Gelee 1 1.4
Cold Lamb With Beet Salad 1 0.9
Cold Ox Tongue A L'anglaise 1 0.75
Cold Ribs Of Beef 1 0.95
Cold Veal And Ham Pate 1 0.75
(1919) Squab Chicken 1 2.0
Half Broiled (1919) Long Island Duckling 1 3.0
(1919) Spring Chicken 1 1.5- 3.0
Miles River Squab 1 1.75
Combination Salad 1 0.6
Romaine Salad 1 0.4
Lettuce Salad 1 0.4
Heart Of Lettuce Salad 1 0.45
Chiffonnade Salad 1 0.6
Hothouse Cucumber Salad 1 0.5
Tomato Salad 1 0.45
Assorted French Pastry 1 0.15
(Cold) Strawberry Tartlet 1 0.25
(Hot) Peach Pudding, Brandy Sauce 1 0.25
Vanilla Custard Pie 1 0.25
Puits D'amour Cake 1 0.2
Cherry Pie 1 0.25
Strawberry Short Cake 1 0.6
Apple Pie 1 0.25
Fresh Strawberry Mousse 1 0.45
Fresh Strawberry Ice Cream 1 0.45
Strawberry Basket 1 0.6
Biscuit Tortoni 1 0.45
Mixed Ice Cream 1 0.45
Vanilla Ice Cream 1 0.4
Cafe Parfait 1 0.45
Chocolate Ice Cream 1 0.4
Orange Ice 1 0.35
Curacoa Sherbet 1 0.4
Lemon Ice 1 0.35
Raspberry Ice 1 0.35
Prunelle Sherbet 1 0.4
California Cherries 1 0.75
Strawberries 1 0.55
Orange 1 0.25
Pear 1 0.2
Grapefruit 1 0.35
Apple 1 0.2
Assorted Fruit 1 0.6
Camembert Cheese 1 0.35
Full Cream Camembert Cheese 1 0.5
Port Du Salut Cheese 1 0.35
Swiss Cheese 1 0.35
Edam Cheese 1 0.3
Swiss Cheese A La Vatel 1 0.35
Gervais Cheese 1 0.3
Gervais Cheese With Bar Le Duc 1 0.55
Roquefort Cheese 1 0.4
Iced Coffee 1 0.25
Turkish Coffee 1 0.25
Demi Tasse 1 0.15
Iced Tea 1 0.25
Moka A L'astor 1 0.3
Coffee With Hot Milk Or Cream 1 0.25
Special Coffee 1 0.3
Coffee With Cream 1 0.25