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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

397 dishes

Date
January 1, 1916

Sponsor
Waldorf Astoria

Physical description
18x20.5cm folded; 18x41cm open

Call number
1916-0001_wotm

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Dish Page Price
Lobster Cocktail 2 0.7
Mutton Broth, Scotch Style 2 0.25
Bisque Of Scallops 2 0.3
Tartelette, Nantaise 2 0.5
Salmon, Riche Sauce 2 0.5
Filet Of Sole A La Grisch 2 0.5
Plover, Juniper Berries 2 1.25
Sweetbread, Pannetiere 2 0.75
Breast Of Chicken, Nelly Bly 2 1.75
Braised Shoulder Of Baby Lamb, Nivernaise 2 0.8
Potatoes, Laurette 2 0.2
Cauliflower, Polonaise 2 0.35
Stuffed Tomato, Cardinale 2 0.35
Romaine And Pear Salad 2 0.4
Waldorf Salad 2 0.35
Liederkranz Cheese 2 0.25
Cottage Cheese 2 0.25
Gorgonzola 2 0.25
Mandarines (2) 2 0.2
Casaba Melon 2 0.5
Orange Tart 2 0.15
Waldorf Parfait 2 0.35
Coupe Imperial 2 0.6
Seatag Oysters 3 0.45
Cape Cod Oysters 3 0.4
Cotuit Oysters 3 0.4
Lynnhaven Oysters 3 0.4
Smiths Island Oysters 3 0.45
Bluepoint Oysters 3 0.3
Little Neck Clams 3 0.3
Cherry Stone Clams 3 0.35
Lobster Cocktail 3 0.7
Crab Flake Cocktail 3 0.6
Beluga Caviar 3 0.9
Canape Of Caviar 3 0.6
Spiced Beets 3 0.25
Radishes 3 0.25
Olives 3 0.25
Celery 3 0.3
India Relish 3 0.15
Pim Olas 3 0.35
Lyon Sausage 3 0.3
Antipasti 3 0.5
Anchovies In Mustard 3 0.3
Sardellen 3 0.5
Fillets Of Herring In Oil 3 0.3
Mackerel In Wine 3 0.5
Cervelat 3 0.3
Royans, Bordelaise 3 0.5
Spring Onions 3 0.25
"Parisian Luncheon" 3 0.5
Anchovy Salad 3 0.5
French Sardines 3 0.4
Sardine Egglets 3 0.5
Cream Soup, St. Germain 3 0.3
Vermicelli Soup 3 0.25
Pea Soup 3 0.25
Italian Paste Soup 3 0.25
Croute Au Pot 3 0.25
Mongol Soup 3 0.3
Mock Turtle Soup 3 0.3
Julienne Soup 3 0.25
Chicken Okra Soup 3 0.35
Green Turtle Soup 3 0.5
Gumbo, Creole Soup 3 0.35
Petite Marmite 3 0.6
Chicken Broth, Bellevue Per Cup 3 0.35
Cold Chicken Okra Soup 3 0.35
Cold Consomme 3 0.3
Cold Chicken Consomme 3 0.35
Cold Tomato Broth 3 0.35
Cold Clam Broth 3 0.3
Whitebait, Tartar Sauce 3 0.4
Terrapin, Admiral Reid 3 3.5
Fried Oyster Crabs 3 0.65
Buck Shad 3 0.5
Frog's Legs Saute 3 1.5
Trout 3 0.5
English Sole 3 1.25
Fried Frog's Legs 3 0.75
Trout Saute, Meuniere 3 0.55
Oysters A La Louise 3 1.0
Kingfish, Duglere 3 0.5
Spanish Mackerel, Finnoise 3 0.45
Sheepshead Au Gratin 3 0.5
Halibut, Magenta 3 0.5
Devilled Whitebait 3 0.4
Coquille Of Crab, Thermidor 3 0.65
Virginia Ham, Champagne Sauce 3 0.6
Lamb Chop, Maison D'or 3 0.55
Half Partridge, Sera Morena 3 1.75
Mousseline Of Chicken, Perigeux Sauce 3 0.5
Noisette Of Veal, Renaissance 3 0.55
Wellesley Farm Milk Pig, Cranberry Sauce 3 0.65
Lettuce Leaves, Suedoise 3 0.5
Galantine Of Capon 3 0.75
Squab 3 1.0
Trout In Jelly 3 0.5
Roast Turkey With Watercress 3 0.65
Demi Deuil Salad 3 0.7
Spring Turkey, Giblet Sauce 3 0.65
Beef Per Cut 3 0.6
Capon 3 4.0
Squab 3 1.0
Mutton 3 0.45
Spring Lamb 3 0.65
Oil City Duck (Half) 3 1.5
Chicken (Half) 3 1.25
Christmas Lamb 3 0.8
Turkey, Chestnut Stuffing 3 0.75
[Broiled] Philadelphia Pullet (Half) 3 1.5
[Broiled] Spring Turkey (Half) 3 1.75
[Broiled] Chicken (Half) 3 1.0
[Broiled] Squab 3 1.0
[Broiled] Guinea Hen (Half) 3 1.0
[Broiled] Capon (Half) 3 2.0
[Broiled] Squab Duckling 3 2.25
[Broiled] Squab Chicken (Half) 3 0.8
[Broiled] Spring Duckling (Half) 3 1.5
[Broiled] Hamburg Chicken 3 1.25
Venison 3 1.5
English Pheasant 3 3.5
Mallard Duck 3 3.75
Plover 3 1.25
Red Leg Partridge 3 3.0
Scotch Grouse 3 4.0
Sorbet Creole 3 0.4
New Asparagus Tips 3 0.75
New Green Asparagus 3 1.25
New Lima Beans 3 0.4
Oyster Bay Asparagus 3 0.4
Fresh Asparagus 3 0.85
Broiled Fresh Mushrooms 3 0.55
Stewed Celery 3 0.4
New Carrots 3 0.3
Stuffed Eggplant 3 0.35
Jerusalem Artichoke 3 0.3
Souffle Potatoes 3 0.35
Potatoes, Anna 3 0.25
Baked Potato (1) 3 0.15
Boiled Potatoes (2) 3 0.15
Boiled Sweet Potatoe 3 0.2
French Peas 3 0.3
New String Beans 3 0.4
Spinach 3 0.3
French String Beans 3 0.3
Boiled Bermuda Potatoes 3 0.2
Macaroni 3 0.5
Boiled Rice 3 0.25
Spaghetti 3 0.5
Stewed Tomatoes 3 0.2
Cauliflower, Hollandaise 3 0.35
Turnips 3 0.25
White Squash 3 0.3
Hearts Of Palm 3 0.75
Okra 3 0.4
Green Peas 3 0.4
Onions 3 0.25
Artichoke 3 0.6
Beets 3 0.25
Parsnips 3 0.25
Brussels Sprouts 3 0.4
Oysterplant 3 0.25
Eggplant 3 0.3
Chiffonade Salad 3 0.2
Celery Salad 3 0.35
Lobster Salad 3 0.75
Watercress Salad 3 0.3
Waldorf Salad 3 0.35
Endive Salad 3 0.6
Fetticus And Beets Salad 3 0.35
Escarole Salad 3 0.3
Fresh Fruit Salad 3 0.4
Dandelion Salad 3 0.4
Chicory Salad 3 0.3
Chicken Salad 3 0.65
Monks Beard Salad 3 0.4
Cucumber Salad 3 0.35
Tomato Salad 3 0.35
Romaine Salad 3 0.3
Lettuce Salad 3 0.3
Edam, Per Person 3 0.25
Roquefort, Per Person 3 0.25
Gryere, Per Person 3 0.25
Stilton, Per Person 3 0.25
Swiss Cream Cheese, Per Person 3 0.25
Camembert, Per Person 3 0.25
Canadian Cheese, Per Person 3 0.25
Gorgonzola, Per Person 3 0.25
Port Salut, Per Person 3 0.25
Cream Cheese, Per Person 3 0.25
Neufchatel Cheese, Per Person 3 0.25
Liederkranz Cheese, Per Person 3 0.25
D'isigny Cheese, Per Person 3 0.25
Cottage Cheese, Per Person 3 0.25
Tokay Grapes 3 0.4
Comice Pear 3 0.25
Malaga Grapes 3 0.4
Casaba Melon 3 0.5
Grapefruit 3 0.35
Newtown Pippin Apple 3 0.15
Mandarines (2) 3 0.2
Bananas 3 0.2
Spitzenberg Apple 3 0.15
California Orange 3 0.15
Florida Orange 3 0.15
Fresh Strawberries 3 0.6
Tart A La Reine 3 0.15
Cream Malakoff 3 0.3
Apricot Pie 3 0.25
Coffee Custard Pie 3 0.25
Cabinet Pudding 3 0.3
Cherries Jubilee 3 0.4
Savarin Au Kirsch 3 0.3
Mammoth California Walnuts 3 0.25
Assorted Cakes 3 0.2
Stuffed Figs And Dates 3 0.3
Pear "Au Feu D'enfer" 3 0.75
Preserved Skinless Figs 3 0.3
Nuts And Raisins 3 0.4
Charlotte Glacee 3 0.4
Pear Mousse 3 0.4
Pudding Glace, Bragance 3 0.6
Roman Punch 3 0.4
Baked Alaska 3 0.75
Meringue Glacee 3 0.4
Cafe Parfait 3 0.35
Biscuit Tortoni 3 0.4
Fancy Ices 3 0.5
Lalla Rookh 3 0.4
Nesselrode Pudding 3 0.5
Ices In Souvenir 3 0.75
Tutti Frutti Ice Cream 3 0.4
Neapolitan Ice Cream 3 0.35
Macedoine Of Fruit 3 0.75
Mixed Ice Cream 3 0.35
Chocolate Ice Cream 3 0.3
Coffee Ice Cream 3 0.3
Vanilla Ice Cream 3 0.3
Pistache Ice Cream 3 0.3
Strawberry Ice Cream 3 0.3
French Coffee 3 0.15
Pineapple Water Ice 3 0.3
Turkist Coffee 3 0.2
Raspberry Water Ice 3 0.3
Orange Water Ice 3 0.3
Apricot Water Ice 3 0.3
Lemon Water Ice 3 0.3
Johannis Mineral Water 3 0.25- 0.7
Bread Or Rolls And Butter, Per Person 3 0.1
Apollinaris Mineral Water 3 0.15- 0.7
Orange Cocktail 6 0.6
Hodge Podge Soup 6 0.25
Cream Soup, St. Germain 6 0.3
Egg A La Rose 6 0.3
Scrod, Boston Style 6 0.6
Smelts, Florentine 6 0.5
Ragout Of Beef, Hongroise 6 0.45
Roast Fresh Pork With Brussels Sprouts 6 0.5
Second Joint Of Chicken Fricassee A L'ancienne 6 0.65
Breaded Lamb Chop, Milanaise 6 0.5
Potatoes A La Maire 6 0.2
Fried Eggplant 6 0.3
Sweet Pepper Saute With Butter 6 0.35
Fresh Fruit Salad 6 0.4
Astoria Salad 6 0.5
Gervais Cheese With Crab Apple Jelly 6 0.45
Neufchatel Cheese 6 0.25
Camembert Cheese 6 0.25
Gruyere Cheese 6 0.25
Comice Pear 6 0.25
Malaga Grapes 6 0.4
Apple Cake 6 0.15
Pineapple Mousse 6 0.4
Pistache Ice Cream 6 0.3
Grapefruit Supreme 7 0.75
Bluepoint Oysters 7 0.3
Seatag Oysters 7 0.45
Lynnhaven Oysters 7 0.4
Cape Cod Oysters 7 0.4
Cotuit Oysters 7 0.4
Smith's Island Oysters 7 0.45
Little Neck Clams 7 0.3
Cherry Stone Clams 7 0.35
Beluga Caviar 7 0.9
Canape Of Caviar 7 0.6
Celery 7 0.3
Sweet Pickles 7 0.25
Sweet Pickled Mangoes 7 0.2
Radishes 7 0.25
Olives 7 0.25
Chutney 7 0.6
Carciofini 7 0.5
Antipasti 7 0.5
Lyon Sausage 7 0.3
Sardellen 7 0.5
Canape Of Sardines 7 0.4
Cervelat 7 0.3
Spring Onions 7 0.25
Sardine Egglets 7 0.5
French Sardines 7 0.4
Anchovy Salad 7 0.5
Anchovies In Mustard 7 0.3
Fillets Of Herring In Oil 7 0.3
Mackerel In Oil 7 0.5
Royans A La Perigord 7 0.3
"Parisian Luncheon" 7 0.5
Veloutine Soup 7 0.25
Gumbo, Creole 7 0.35
Croute Au Pot 7 0.25
Soft Shell Rock Crabs 7 0.5
Terrapin, Waldorf 7 3.5
Buck Shad, Maitre D'hotel 7 0.5
Fried Oyster Crabs 7 0.65
English Sole 7 1.25
Fried Frog's Legs 7 0.75
Frog's Legs Saute 7 1.5
Trout 7 0.5
Trout Saute 7 0.55
Bluefish, Hachee Sauce 7 0.5
Mussels, Poulette 7 0.85
Whitefish, Bearnaise Sauce 7 0.5
Pompano, Guibert 7 0.45
Finnan Haddie In Cream 7 0.5
Sea Bass With Bacon 7 0.55
Squab With Peas 7 1.25
Boudin Noir, Parmentier 7 0.45
Plover En Salmis With Mushrooms 7 1.25
Mixed Grill 7 0.85
Devilled Stuffed Crab 7 0.65
Philadelphia Scrapple, Poached Egg And Bacon 7 0.45
Slice Of Lamb With Lima Beans 7 0.65
Egg In Jelly 7 0.3
Half Lobster, Mayonnaise 7 0.75
Hamburg Chicken 7 1.25
English Pheasant 7 3.5
Scotch Grouse 7 4.0
Red Leg Partridge 7 3.0
Plover 7 1.25
Mallard Duck 7 3.75
New Green Asparagus 7 1.25
New Lima Beans 7 0.4
New Asparagus Tips 7 0.75
Jerusalem Artichoke 7 0.3
French Asparagus 7 0.85
Stuffed Eggplant 7 0.35
Stewed Celery 7 0.4
New Carrots 7 0.3
Boiled Sweet Potatoes 7 0.2
Boiled Potatoes (2) 7 0.15
Souffle Potatoes 7 0.35
Baked Potato (1) 7 0.15
Potatoes, Anna 7 0.25
French String Beans 7 0.3
New String Beans 7 0.4
Boiled Bermuda Potatoes 7 0.2
French Peas 7 0.3
Stewed Tomatoes 7 0.2
Spaghetti 7 0.5
Stuffed Tomato 7 0.35
Boiled Rice 7 0.25
Macaroni 7 0.5
White Squash 7 0.3
Hearts Of Palm 7 0.75
Cauliflower, Hollandaise 7 0.35
Turnips 7 0.25
Spinach 7 0.3
Onions 7 0.25
Green Peas 7 0.4
Artichoke 7 0.6
Okra 7 0.4
Beets 7 0.25
Parsnips 7 0.25
Brussels Sprouts 7 0.4
Eggplant 7 0.3
Oysterplant 7 0.25
Chicory Salad 7 0.3
Monks Beard Salad 7 0.4
Escarole Salad 7 0.3
Fresh Fruit Salad 7 0.4
Fetticus And Beets Salad 7 0.35
Endive Salad 7 0.6
Dandelion Salad 7 0.4
Tomato Salad 7 0.35
Chicken Salad 7 0.65
Romaine Salad 7 0.3
Cucumber Salad 7 0.35
Lettuce Salad 7 0.3
Waldorf Salad 7 0.35
Watercress Salad 7 0.3
Celery Salad 7 0.35
Chiffonade Salad 7 0.75
Lobster Salad 7 0.75
Pear Pie 7 0.25
Cherries Jubliee 7 0.4
Pear "Au Feu D'enfer" 7 0.75
Strawberry, Vanilla, Pistache, Coffee Or Chocolate Ice Cream 7 0.3- 0.35