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Waldorf Astoria

Name
Waldorf Astoria

Location
Waldorf Astoria

342 dishes

Date
January 3, 1916

Sponsor
Waldorf Astoria

Physical description
18x20.5cm folded; 18x41cm open

Call number
1916-0003_wotm

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Dish Page Price
Orange And Grapefruit Cocktail 2 0.6
Calf's Feet Soup, English Style 2 0.25
Cream Of Pumpkin Soup 2 0.3
Egg, Merry 2 0.3
Broiled Weakfish With Bacon 2 0.45
Sea Bass With Oysters 2 0.55
Ragout Of Second Joint Of Chicken Creole With Noodles 2 0.65
Lamb Chop, Bressoise 2 0.5
Pork And Beans 2 0.45
Stuffed Breast Of Turkey, Puree Of Peas 2 0.75
Potatoes, O'brien 2 0.2
Parsnip Cakes 2 0.25
Beets With Butter 2 0.25
Amsterdam Salad 2 0.5
Romaine And Spiced Cucumber Rings Salad 2 0.5
Cottage Cheese With Crab Apple Jelly 2 0.45
Port Salut Cheese 2 0.25
Gruyere Cheese 2 0.25
Canadian Cheese 2 0.25
Fresh Strawberries 2 0.6
Comice Pear 2 0.25
Boston Cream Puff 2 0.15
Raspberry Mousse 2 0.4
Almond Ice Cream 2 0.3
Grapefruit Supreme 3 0.75
Cotuit Oysters 3 0.4
Seatag Oysters 3 0.45
Bluepoint Oysters 3 0.3
Lynnhaven Oysters 3 0.4
Cape Cod Oysters 3 0.4
Smith's Island Oysters 3 0.45
Cherry Stone Clams 3 0.35
Little Neck Clams 3 0.3
Beluga Caviar 3 0.9
Canape Of Caviar 3 0.6
Sweet Pickled Mangoes 3 0.2
Sweet Pickles 3 0.25
Celery 3 0.3
Radishes 3 0.25
Olives 3 0.25
Chutney 3 0.15
Antipasti 3 0.5
Carciofini 3 0.5
Lyon Sausage 3 0.3
Sardellen 3 0.5
Canape Of Sardines 3 0.4
Cervelat 3 0.3
Spring Onions 3 0.25
French Sardines 3 0.4
Anchovy Salad 3 0.5
Sardine Egglets 3 0.5
Anchovies In Mustard 3 0.3
Mackerel In Oil 3 0.5
Filets Of Herring In Oil 3 0.3
Royans A La Perigord 3 0.3
"Parisian Luncheon" Salad 3 0.5
Balvet (Soup) 3 0.25
Green Turtle (Soup) 3 0.5
Gumbo, Creole (Soup) 3 0.35
Croute Au Pot 3 0.25
Mongol (Soup) 3 0.3
Julienne (Soup) 3 0.25
Petite Marmite 3 0.6
Tomato (Soup) 3 0.25
Chicken Gumbo (Soup) 3 0.35
Chicken Broth, Bellevue Per Cup 3 0.35
Mock Turtle (Soup) 3 0.3
Italian Paste (Soup) 3 0.25
Puree Of Peas (Soup) 3 0.25
Cold Consomme 3 0.3
Cold Chicken Consomme 3 0.35
Cold Clam Broth 3 0.3
Cold Chicken Okra Soup 3 0.35
Cold Tomato Jelly 3 0.35
Soft Shell Rock Crabs 3 0.5
Terrapin, Maryland 3 3.5
Fried Oyster Crabs 3 0.65
Buck Shad, Maitre D'hotel 3 0.5
English Sole 3 1.25
Fried Frog's Legs 3 0.75
Trout 3 0.5
Frog's Legs Saute 3 1.5
Trout Saute 3 0.55
Codfish Tongues, Brown Butter 3 0.4
Eels A La Vierge 3 0.45
Mussells, Fines Herbes 3 0.85
Smelts A L'aurore 3 0.5
Bluefish, Italian Sauce 3 0.5
Spanish Mackerel, Sicilienne 3 0.45
Emince Of Chicken, Kimbley 3 1.75
Rack Of Mutton With String Beans 3 0.5
Mixed Grill 3 0.85
Squab, Crecy 3 1.25
Calf's Tongue With Oysterplant, Devilled Sauce 3 0.45
Breast Of Grouse, Lyonnaise 3 2.0
Coquille Of Crabs, Thermidor 3 0.65
Egg, Baltimore 3 0.3
Pressed Corned Beef, Mexicaine 3 0.45
Foie Gras A La Cuiller 3 0.65
Dixie Salad 3 0.4
Half English Pheasant 3 1.75
Chicken Pie Truffle 3 0.75
Salmon, Vincent Sauce 3 0.5
Half Red Leg Partridge 3 1.5
Roast Squab 3 1.0
Roast Mutton 3 0.45
Roast Capon 3 0.4
Roast Spring Turkey, Giblet Sauce 3 0.65
Beef Per Cut 3 0.6
Oil City Duck (Half) 3 1.5
Chicken (Half) 3 1.25
Christmas Lamb 3 0.8
Spring Lamb 3 0.65
Turkey, Chestnut Stuffing 3 0.75
Guinea Hen (Half) 3 1.0
Capon (Half) 3 2.0
Gosling (Half) 3 2.0
Chicken (Half) 3 1.0
Spring Duckling (Half) 3 1.5
Squab Chicken (Half) 3 0.8
Squab Duckling 3 2.25
Squab 3 1.0
Poussin 3 1.25
Spring Turkey (Half) 3 1.75
Hamburg Chicken 3 1.25
Philadelphia Pullet (Half) 3 1.5
Venison 3 1.5
Red Leg Partridge 3 3.0
Mallard Duck 3 3.75
English Pheasant 3 3.5
Plover 3 1.25
Scotch Grouse 3 4.0
New Green Asparagus 3 1.25
New Lima Beans 3 0.4
New Asparagus Tips 3 0.75
Jerusalem Artichoke 3 0.3
Stuffed Eggplant 3 0.35
Stewed Celery 3 0.4
New Carrots 3 0.3
Potatoes, Anna 3 0.25
Boiled Sweet Potatoes 3 0.2
Boiled Potatoes (2) 3 0.15
Ouffle Potatos 3 0.35
Baked Potato (1) 3 0.15
French Peas 3 0.3
Boiled Bermuda Potatos 3 0.2
New String Beans 3 0.4
French String Beans 3 0.3
Spaghetti 3 0.5
Stuffed Tomato 3 0.35
Stewed Tomatoes 3 0.2
Macaroni 3 0.5
Boiled Rice 3 0.25
Cauliflower, Hollandaise 3 0.35
Turnips 3 0.25
Spinach 3 0.3
White Squash 3 0.3
Hearts Of Palm 3 0.75
Artichoke 3 0.6
Green Peas 3 0.4
Okra 3 0.4
Onions 3 0.25
Beets 3 0.25
Eggplant 3 0.3
Oysterplant 3 0.25
Paarsnips 3 0.25
Brussels Sprouts 3 0.4
Chicory [Salad] 3 0.3
Monks Beard [Salad] 3 0.4
Fresh Fruit [Salad] 3 0.4
Fetticus And Beets [Salad] 3 0.35
Escarole [Salad] 3 0.3
Dandelion [Salad] 3 0.4
Cucumber [Salad] 3 0.35
Romaine [Salad] 3 0.3
Lettuce [Salad] 3 0.3
Endive [Salad] 3 0.6
Tomato V 3 0.35
Chicken [Salad] 3 0.65
Watrcress [Salad] 3 0.3
Celery [Salad] 3 0.25
Lobster [Salad] 3 0.75
Chiffonade [Salad] 3 0.75
Waldorf [Salad] 3 0.35
Port Salut [Cheese, Per Person] 3 0.25
Camembert [Cheese, Per Person] 3 0.25
Gorgonzola [Cheese, Per Person] 3 0.25
Gruyere [Cheese, Per Person] 3 0.25
Edam [Cheese, Per Person] 3 0.25
Stilton [Cheese, Per Person] 3 0.25
Swiss Cream [Cheese, Per Person] 3 0.25
Canadian [Cheese, Per Person] 3 0.25
Roquefort [Cheese, Per Person] 3 0.25
D'isigny [Cheese, Per Person] 3 0.25
Liederkranz [Cheese, Per Person] 3 0.25
Cottage [Cheese, Per Person] 3 0.25
Neufchatel [Cheese, Per Person] 3 0.25
Cream [Cheese, Per Person] 3 0.25
Fresh Strawberries 3 0.6
Florida Orange 3 0.15
Mandarines (2) 3 0.2
Casaba Melon 3 0.5
Grapefruit 3 0.35
Comice Pear 3 0.25
California Orange 3 0.15
Tokay Grapes 3 0.4
Malaga Grapes 3 0.4
Newtown Pippin 3 0.15
Spitzenberg Apple 3 0.15
Bananas 3 0.2
Peach Pie 3 0.25
Lemon Meringue Pie 3 0.25
Apple Turnover 3 0.15
Mocka Tart 3 0.15
Indian Meal Pudding 3 0.25
Stewed Rhubarb 3 0.25
Assorted Cakes 3 0.2
Cherries Jubilee 3 0.4
Hickoryisques 3 0.3
Pear "Au Feu D'enfer" 3 0.75
Baba Au Rhum 3 0.25
Mammoth California Walnuts 3 0.25
Roman Punch 3 0.4
Roman Punch 3 0.4
Roman Punch 3 0.4
Roman Punch 3 0.4
Roman Punch 3 0.4
Biscuit Tortoni 3 0.4
Ices In Souvenir 3 0.75
Meringue Glacee 3 0.4
Baked Alaska 3 0.75
Cafe Parfait 3 0.35
Nesselrode Pudding 3 0.5
Chestnut Plombiere 3 0.5
Sorbet Creme De Menthe 3 0.4
Fancy Ices 3 0.5
Macedoine Of Fruit 3 0.75
Neapolitan 3 0.35
Tutti Frutti 3 0.4
Strawberry, Vanilla, Pistache, Coffee Or Chocolate Ice Cream 3 0.3
Mixed [Ice Cream] 3 0.35
Apricot, Orange, Lemon, Raspberry Or Pineapple Water Ice 3 0.3
Turkish Coffee 3 0.2
French Coffee 3 0.15
Apollinaris 3 0.15- 40.25
Johannis 3 0.25- 40.25
Bread Or Rolls And Butter Per Person 3 0.1
Lobster Cocktail 6 0.7
Bisque Of Oysters 6 0.3
Calf's Feet Soup, English Style 6 0.25
Corbeil, Virginienne 6 0.5
Fillet Of Sole, Chauchard 6 0.5
Striped Bass, Galipoli Sauce 6 0.55
Half Squab Chicken Saute, Euchyle 6 1.1
Rack Of Lamb, Mascotte 6 1.1
Sweetbread, Montebello 6 0.75
Tournedos Of Fillet Of Beef, St. Vallier 6 1.0
Potatoes, Marquise 6 0.2
Braised Lettuce 6 0.4
Stuffed Green Peppers 6 0.35
Fetticus And Beets Salad 6 0.35
Mexican Salad 6 0.5
Stilton Cheese 6 0.25
Gorgonzola Cheese 6 0.25
Cottage Cheese 6 0.25
Casaba Melon 6 0.5
Malaga Grapes 6 0.4
Millefeuille Tart 6 0.15
Snow Ball, Chantilly 6 0.5
Pear, Mary Garden 6 0.6
Cotuits 7 0.4
Smiths Island 7 0.45
Seatags 7 0.45
Cape Cods 7 0.4
Bluepoint Oysters 7 0.3
Lynnhavens 7 0.4
Cherrystone Clams 7 0.35
Little Neck Clams 7 0.3
Crab Flake Cocktail 7 0.6
Lobster Cocktail 7 0.7
Beluga Caviar 7 0.9
Canape Of Caviar 7 0.6
Olives 7 0.25
Celery 7 0.3
Spiced Beets 7 0.25
Radishes 7 0.25
India Relish 7 0.15
Pim Olas 7 0.35
Lyon Sausage 7 0.3
Sardellen 7 0.5
Antipasti 7 0.5
Anchovies In Mustard 7 0.3
Cervelat 7 0.3
Mackerel In Wine 7 0.5
Fillets Of Herring In Oil 7 0.3
Royans, Bordelaise 7 0.5
"Parisian Luncheon" 7 0.5
Spring Onions 7 0.25
Anchovy Salad 7 0.5
Sardine Egglets 7 0.5
French Sardines 7 0.4
Cream Of Pumpkin Soup 7 0.3
Mongol [Soup] 7 0.3
Vermicelli [Soup] 7 0.25
Pea [Soup] 7 0.25
Italian Paste [Soup] 7 0.25
Mock Turtle [Soup] 7 0.3
Croute Au Pot 7 0.25
Julienne [Soup] 7 0.25
Gumbo, Creole 7 0.35
Chicken Okra [Soup] 7 0.35
Petite Marmite 7 0.6
Green Turtle [Soup] 7 0.5
Chicken Consomme 7 0.35
Tomato Broth 7 0.35
Chicken Okra [Soup, Cold] 7 0.35
Clam Broth 7 0.3
Consomme 7 0.3
Whitebait, Tartar Sauce 7 0.4
Fried Oyster Crabs 7 0.65
Buck Shad 7 0.5
Terrapin Newburg 7 3.5
Frog's Legs Saute 7 1.5
Fried Frog's Legs 7 0.75
Trout Saute, Meuniere 7 0.55
English Sole 7 1.25
Trout 7 0.5
Codfish, Club Style 7 0.45
Fried Perch, Tartare Sauce 7 0.35
Smelts, Melba 7 0.5
Half Planked Whitefish 7 1.0
Halibut, Magenta 7 0.5
Pompano, Venitienne 7 0.5
Stuffed Breast Of Turkey, Devilled Sauce 7 0.75
Veal Chop, Zingaea 7 0.5
Canape, Waldorf 7 0.65
Wellesley Farm Milk Pig Stuffed With Apples.65 7 -
Half Guinea Hen With Tarragon 7 1.0
Half Partridge, Chartreuse 7 1.75
Buffet Russe 7 0.5
Plover With Watercress 7 1.25
Boneless Squab 7 1.25