Dish | Page | Price |
---|---|---|
Half Grape Fruit | 1 | - |
Blue Point Cocktail | 1 | - |
Olives | 1 | - |
Radishes | 1 | - |
Celery | 1 | - |
Cream Of Celery | 1 | - |
Chicken Giblet With Rice | 1 | - |
Filet Of Sole Au Vin Blanc | 1 | - |
Crab Meat Cutlet | 1 | - |
Fried Sweetbread | 1 | - |
Roast Phila. Chicken, Giblet Sauce | 1 | - |
Potatoes Rissolees | 1 | - |
Green Peas | 1 | - |
Stewed Celery | 1 | - |
Orange And Romaine Salad | 1 | - |
Vanilla Ice Cream | 1 | - |
Sorbet Au Cognac | 1 | - |
Demi Tasse | 1 | - |
Petits Fours | 1 | - |
J. Calvet & Co. Bordeaux Vieux | 1 | 0.6- 1.0 |
J. Calvet & Co. Graves | 1 | 0.6- 2.0 |