Dish | Page | Price |
---|---|---|
Olives | 1 | - |
Celery | 1 | - |
Radishes | 1 | - |
Half Grape Fruit | 1 | - |
Crab Meat Cocktail | 1 | - |
Puree Of Peas | 1 | - |
Clam Chowder | 1 | - |
Filet Of Sea Bass Saute, Meuniere | 1 | - |
Roulade Of Veal Braised | 1 | - |
Oyster Pattie, Toulouse | 1 | - |
Roast Ribs Of Beef Au Jus | 1 | - |
Plain Spinach | 1 | - |
Stewed Celery In Cream | 1 | - |
Potatoes Duchesse | 1 | - |
Chiffonade Salad | 1 | - |
Maraschino Punch | 1 | - |
Coffee Ice Cream | 1 | - |
Petits Fours | 1 | - |
Demi Tasse | 1 | - |
J. Calvet & Co. Bordeaux Vieux | 1 | 0.6- 1.0 |
J. Calvet & Co. Graves | 1 | 0.6- 2.0 |