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Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street Restaurant

Location
Healy's Forty-second Street Restaurant

98 dishes

Date
January 19, 1918

Sponsor
Healy's Forty-second Street Restaurant

Physical description
33x18cm

Call number
1918-0077_wotm

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Dish Page Price
Lobster Cocktail 1 0.7
Crab Meat Cocktail 1 0.4
Grape Fruit Cocktail 1 0.4
Fruit Cocktail 1 0.4
Oyster Cream Stew 1 0.4
Blue Point Oysters 1 0.25
Cotuit Oysters 1 0.3
Oyster Milk Stew 1 0.4
Lynnhaven Oysters 1 0.35
Cherrystone Clams 1 0.3
Little Neck Clams 1 0.25
Cocktail Sauce, Extra 1 0.05
Healy's Hors D'oeuvres 1 0.5
Canape Of Anchovies 1 0.4
Celery 1 0.3
Chow Chow 1 0.15
Sweet Pickles 1 0.15
Stuffed Olives 1 0.25
Sea Bass Saute, Meuniere 1 0.6
Broiled Chicken Halibut, Magenta Sauce 1 0.6
Crab Meat En Croustade, Newburg 1 0.7
Fried Scallops, Tartar Sauce 1 0.7
Fried Oysters 1 0.6
Broiled Oysters, Celery Sauce 1 0.65
Steamed Hard Clams 1 0.6
Broiled Sea Trout 1 0.6
Whole Cold Boiled Lobster 1 1.75
Crab Meat Au Gratin, Green Peppers 1 0.7
Finnan Haddie Au Gratin 1 0.6
Curried Shrimps 1 0.65
Healy's Oatmeal Muffins 1 0.1
Boiled Fowl With Rice, Celery Sauce 1 0.75
Broiled Veal Chop With String Beans 1 0.7
Breast Of Guinea Chicken, Rouennaise 1 1.0
Sweetbread Sous Cloche, Mazarin 1 0.7
Noisette Of Spring Lamb Saute, Portugaise 1 0.75
Omelette Au Rhum 1 0.6
Prime Ribs Of Beef Au Jus 1 0.7
Leg Of Canada Mutton, Currant Jelly 1 0.75
Half Stuffed Phila. Chicken, Giblet Sauce 1 0.9
Healy's Special Individual Chicken Pie 1 0.9
Special Spaghetti With Fresh Mushrooms 1 0.7
Broiled Guinea Chicken 1 1.75
Fresh Mushrooms Saute 1 0.65
Grilled Frankfurters, Browned Potatoes 1 0.6
Cold Sliced Chicken With Potato Salad 1 0.8
Cold Beef Tongue With Potato Salad 1 0.65
Curried Crab Meat With Rice 1 0.75
Curried Lobster 1 1.75
Lobster Newburg 1 1.75
Curried Chicken With Rice 1 0.9
Endive Salad 1 0.35
Chicken Salad 1 0.9
Crab Meat Salad 1 0.7
Lobster Salad 1 1.0
Grape Fruit Salad 1 0.35
Waldorf Salad 1 0.4
Hearts Of Lettuce Salad 1 0.35
Colossal Asparagus, Vinaigrette 1 0.5
Giant Peeled Asparagus 1 0.55
Artichokes, Cold 1 0.5
Brussels Sprouts 1 0.25
New Cauliflower 1 0.25
New Cauliflower Au Gratin 1 0.3
Artichokes, Hot 1 0.5
Spinach With Egg 1 0.25
Fried Egg Plant 1 0.25
String Beans 1 0.25
Lima Beans 1 0.25
Corn Fritters 1 0.3
Beets Saute In Butter 1 0.2
Carrots Saute 1 0.25
Boiled Onions, Cream Sauce 1 0.25
French Peas 1 0.25
Stewed Tomatoes 1 0.25
Hashed Browned Potatoes 1 0.25
French Fried Potatoes 1 0.2
Potatoes Stewed In Cream 1 0.2
Potatoes Au Gratin 1 0.25
Grilled Sweet Potatoes 1 0.25
Fried Sweet Potatoes 1 0.25
Candied Sweet Potatoes 1 0.3
Idaho Baked Potato 1 0.2
Macaroni Au Gratin 1 0.3
Spaghetti Italienne 1 0.25
Spaghetti, Milanaise 1 0.3
Spaghetti Au Gratin 1 0.3
Parfait Amour 1 0.25
Pudding Celestine, Wine Sauce 1 0.2
Mince Pie 1 0.2
Green Apple Pie 1 0.15
Pumpkin Pie 1 0.15
Peach Pie 1 0.15
Apple Charlotte, Whipped Cream 1 0.2
Sliced Fresh Pineapple 1 0.2
Half And Half 1 0.25
Louis Roederer, Brut, 1906 2 3.25- 7.0
Grand Vin Sec 2 3.0- 6.0