A New York Public Library website
See problems with this menu? Email us
Hotel Astor

Name
Hotel Astor

Location
Hotel Astor

100 dishes

Date
June 1, 1918

Sponsor
Hotel Astor

Physical description
27x17cm folded; 27x34cm open

Call number
1918-0292_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
California Cherries 1 0.5
Strawberries 1 0.4
Sliced Peaches 1 0.4
Sliced Orange 1 0.3
Grape Fruit 1 0.3
Orange 1 0.25
Orange Juice 1 0.35
Sliced Pineapple 1 -
Hawaiin Pineapple Juice 1 0.25
Sliced Bananas With Cream 1 0.25
Assorted Fruit 1 0.6
Stewed Rhubarb 1 0.3
Stewed Prunes With Cream 1 0.3
Stewed Prunes 1 0.25
Individual Guava Jelly 1 0.25
Honey In The Comb 1 0.25
White Clover Honey 1 0.2
Raspberry Jam 1 0.25
Blackberry Jam 1 0.25
Strawberry Jam 1 0.25
Figs In Syrup 1 0.35
Apricot Jam 1 0.25
Orange Marmalade 1 0.25
Individual Bar Le Duc Jelly 1 0.3
Puffed Rice With Cream 1 0.3
Malt Breakfast Food With Cream 1 0.3
Grape Nuts With Cream 1 0.3
Hominy With Cream 1 0.3
Corn Flakes With Cream 1 0.3
Oatmeal With Cream 1 0.3
Coffee With Hot Milk Or Cream 1 0.2
Chocolate 1 0.25
Cocoa 1 0.25
Kaffee Hag 1 0.25
English Breakfast Tea 1 0.2
Young Tyson Tea 1 0.2
Oolong Formosa Tea 1 0.2
Mohegan Farm Milk 1 0.2- 0.35
Horlick's Malted Milk 1 0.2
Cornmeal Griddle Cakes With Maple Syrup 1 0.25
Buckwheat Cakes With Maple Syrup 1 0.25
Corn Waffles With Wild Cherry Syrup 1 0.3
Milk Toast 1 0.25
Dry Toast 1 0.15
Rolls 1 0.15
Buttered Toast 1 0.15
Dipped Toast 1 0.2
French Toast 1 0.45
Cream Toast 1 0.4
Home Made Boston Brown Bread 1 0.15
Corn Muffins 1 0.15
Boiled Eggs (2) 1 0.35
Fried Egg (1) 1 0.25
Boiled Egg (1) 1 0.2
Shirred Egg (1) 1 0.25
Poached Eggs (2) 1 0.45
Poached Egg (1) 1 0.25
Fried Eggs (2) 1 0.4
Shirred Eggs (2) 1 0.4
Bacon And Eggs 1 0.65
Eggs Au Beurre Noir (2) 1 0.45
Egg Au Beurre Noir (1) 1 0.25
Ham And Eggs 1 0.65
Plain Scrambled Eggs 1 0.5
Scrambled Eggs With Chicken Livers 1 0.65
Scrambled Eggs With Tomatoes 1 0.6
Scrambled Eggs With Ham 1 0.65
Scrambled Eggs With Bacon 1 0.7
Scrambled Eggs With Sausages 1 0.75
Scrambled Eggs With Kippered Sardines 1 0.6
Plain Omelette 1 0.5
Omelette With Ham 1 0.65
Omelette With Mushrooms 1 0.7
Spanish Omelette 1 0.6
Omelette With Chicken Livers 1 0.65
Broiled Live Codfish 1 0.5
Boiled Salt Mackerel 1 0.5
Filet Of Sole Fried A L'anglaise 1 0.6
Salt Codfish In Cream 1 0.5
Kippered Herring 1 0.45
Codfish Cakes 1 0.4
Kippered Herring With Fried Egg 1 0.6
(1918) Squab Chicken 1 1.8
Royal Squab 1 1.4
Spring Chicken 1 1.25- 2.5
Corned Beef Hash 1 0.5
Corned Beef Hash With Poached Egg 1 0.6
Chicken Hash In Cream 1 0.75
Chicken Hash In Cream With Poached Egg 1 0.9
Lamb Hash With Green Pepper 1 0.55
Chicken Livers With Mushrooms 1 0.65
Tripe A La Creole 1 0.6
Smoked Beef In Cream 1 0.55
Fried Potatoes 1 0.25
Sautees Potatoes 1 0.25
Lyonnaise Potatoes 1 0.25
Potatoes Au Gratin 1 0.35
Potatoes In Cream 1 0.3
Hashed, Browned Potatoes 1 0.25
Broiled Sweet Potatoes 1 0.3