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Hotel Traymore

Name
Hotel Traymore

Location
Hotel Traymore

54 dishes

Date
November 1, 1918

Sponsor
Hotel Traymore

Physical description
28x20.5cm folded; 28x41cm open

Call number
1918-0313_wotm

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Dish Page Price
Sterling Point Oysters 2 -
Little Neck Clams 2 -
Sliced Cucumbers 2 -
Spanish Queen Olives 2 -
Chow Chow 2 -
Sweet Gherkins 2 -
Salted Almonds 2 -
Canape Of Sardines 2 -
Cold Consomme Armenonville 2 -
Green Turtle Soup A L'oloroso 2 -
Cream Beau Rivage Aux Profiterolles 2 -
Supreme Of Lemon Sole Walewska 2 -
Candied Maryland Ham, Sauce Champagne, New Green Spinach English Style 2 -
Casserolette Of Scallops With Terrapin Dressing 2 -
Green Apple Fritters With Apricot Sauce 2 -
Roast Ribs Of Beef 2 -
Stuffed Vermont Turkey, Cranberry Jelly 2 -
Cold Patty Of Goose Liver, Bonne Femme 2 -
Cold Spring Lamb, Potato Salad 2 -
Cold Tongue 2 -
Cold Candied Ham 2 -
Pickled Lamb Tongue 2 -
Cold Roast Beef 2 -
Galantine Of Capon Lucculus 2 -
Mashed Potatoes 2 -
Stewed Tomatoes 2 -
Boiled Rice 2 -
Baked Potatoes 2 -
California Asparagus, Sauce Mousseline 2 -
Candied New Sweet Potatoes 2 -
String Beans Au Beurre 2 -
Fresh Fruit Salad 2 -
Lettuce 2 -
Petits Fours 2 -
Pumpkin Pie 2 -
Orange Jelly 2 -
Mince Pie 2 -
Praline Ice Cream 2 -
Bananas 2 -
Stewed West India Pineapple 2 -
Apples 2 -
Bartlett Pears 2 -
Saltines 2 -
American Cheese 2 -
Gruyere Cheese 2 -
Camembert 2 -
English Breakfast Tea 2 -
Young's Hyson Tea 2 -
Ceylon Tea 2 -
Coffee 2 -
Horlick's Malted Milk 2 -
Cocoa 2 -
Buttermilk From The Traymore Special Dairy 2 -
Milk From The Traymore Special Dairy 2 -