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Healy's Forty Second Street Rest...

Name
Healy's Forty-second Street restaurant

Location
Healy's Forty-second Street restaurant

184 dishes

Date
March 2, 1918

Sponsor
Healy's Forty-second Street restaurant

Physical description
33x18cm

Call number
1918-0346_wotm

Notes
luncheon

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Dish Page Price
Lobster Cocktail 1 0.7
Fruit Cocktail 1 0.4
Crab Meat Cocktail 1 0.4
Grape Fruit Cocktail 1 0.4
Blue Points 1 0.25
Oyster And Clams Milk Stew 1 0.4
Oysters And Clams Cotu Its 1 0.3
Oysters And Clams Cream Stew 1 0.5
Oyster And Clams Cherrystones 1 0.3
Oyster And Clams Cocktail Sauce 1 0.05
Oyster And Claims Lynnhavens 1 0.35
Oysters And Clams Little Necks 1 0.25
Relishes Celery 1 0.3
Relishes Chow Chow 1 0.15
Healy's Hors D'oeuvres 1 0.5
Relishes Canape Of Anchovies 1 0.4
Relishes Caviar Canape 1 0.5
Relishes Stuffed Mangoes 1 0.2
Relishes Sweet Pickles 1 0.15
Relishes Sardines 1 0.3
Relishes Stuffed Olives 1 0.25
Relishes Dill Pickle 1 0.15
Relishes Queen Olives 1 0.2
Relishes Ripe Olives 1 0.2
Relishes Radishes 1 0.15
Consomme Fermiere 1 0.2
Ox Tail With Barley, Americaine 1 0.2
Puree Of Lima Beans Aux Croutons 1 0.2
Bahar Milliktani (Curry And Rice) 1 0.25
Puree Of Split Peas 1 0.25
Mongole 1 0.25
Puree Of Tomatoes 1 0.25
Cup Clam Broth 1 0.2
Cup Chicken Broth 1 0.25
Cup Consomme 1 0.2
Green Turtle Au Madere 1 0.4
Chicken Okra 1 0.3
Baked Spanish Mackerel, Portugaise 1 0.55
Broiled Boston Scrod, Hoteliere 1 0.55
Filet Of Sole Popche Au Vin Blanc 1 0.6
Boiled Kennebec Salmon, Sauce Hollandaise 1 0.55
Sea Bass Saute, Meuniere 1 0.6
Fried Eels, Sauce Remoulade, Mexican Slaw 1 0.6
Fried Scallops, Tartar Sauce 1 0.7
Broiled Oysters, Celery Sauce 1 0.65
Fried Oysters 1 0.6
Fried Frogs' Legs, Sauce Tartare 1 0.7
Fried Smelts, Ravigote Sauce 1 0.6
Halibut Steak 1 0.6
Whole Cold Boiled Lobster 1 1.75
Steamed Hard Clams 1 0.6
Broiled Sea Trout 1 0.6
Curried Shrimps 1 0.65
Finnan Haddie Au Gratin 1 0.6
Crab Meat Au Gratin, Green Peppers 1 0.7
Healy's Oatmeal Muffins Or Corn Bread 1 0.1
Home Made Corned Beef With Cabbage 1 0.65
Lamb Stew, Parisienne 1 0.6
Veal Cutlet, Pojarsky, Rice, Paprika Sauce 1 0.6
Boston Baked Beans 1 0.45
Boiled Honeycomb Tripe, Deviled Sauce, Lyonnaise Potatoes 1 0.55
Omelette Espagnole 1 0.6
Roast Beef Hash Browned, Poached Egg 1 0.55
Half Broiled Chicken, Potatoes Bataille 1 0.85
Vegetable Dinner 1 0.7
Hot Roast Beef Sandwich 1 0.6
Prime Ribs Of Beef Au Jus 1 0.65
Leg Of Canada Mutton, Currant Jelly 1 0.7
Broiled Guinea Chicken 1 1.75
Half Stuffed Phila Chicken, Giblet Sauce 1 1.0
Special Spaghetti With Fresh Mushrooms 1 0.7
Healy's Special Individual Chicken Pie 1 0.95
Fresh Mushroom Saute 1 0.65
Sliced Chicken 1 0.8
Half Chicken, Romaine Salad 1 1.0
Healy's Manhattan Sandwich 1 0.5
Beef Tongue 1 0.65
Roast Beef 1 0.7
Lamb 1 0.8
Club Sandwich 1 0.45
Pickled Lamb's Tongue 1 0.6
Curried Crab Meat With Rice 1 0.75
Curried Lobster 1 1.75
Lobster New Burg 1 1.75
Curried Chicken With Rice 1 0.9
Crab Meat With Lettuce, Special Dressing (Individual) 1 0.6
Salad Endive 1 0.35
Salad Shrimp 1 0.7
Salad Chicken 1 0.9
Salad Shrimps With Lettuce, Special Dressing (Individual) 1 0.6
Salad, Stuffed Apple, Healy 1 0.45
Salad Crab Meat 1 0.7
Salad Chopped Combination 1 0.4
Salad Lobster 1 1.25
Salad Lettuce And Egg, Mayonnaise 1 0.45
Salad Lettuce And Tomato 1 0.35
Salad Combination 1 0.35
Salad Grape Fruit 1 0.35
Salad Dandelion 1 0.3
Salad Cucumber 1 0.25
Salad Chiffonade 1 0.5
Salad Sliced Tomatoes 1 0.35
Salad Waldorf 1 -
Salad Fruit 1 0.4
Salad Stuffed Tomato Surprise 1 0.3
Salad Hearts Of Lettuce 1 0.35
Salad Asparagus Tip 1 0.4
Salad Lettuce Or Romaine 1 0.25
Salad Mexican Slaw 1 0.25
Salad Tomato Stuffed With Crab Meat, Chicken Or Asparagus Tips 1 0.55
Salad Colossal Asparagus, Vinaigrette 1 0.5
Salad Watercress 1 0.2
Salad Russian, Mayonnaise Or Roquefort Cheese Dressing 1 0.15
Giant Peeled Asparagus 1 0.55
New Cauliflower 1 0.25
New Cauliflower Au Gratin 1 0.3
Artichokes, Hot Or Cold 1 0.5
Brussels Sprouts 1 0.25
Fried Egg Plant 1 0.25
Lima Beans 1 0.25
Spinach With Egg 1 25.0
String Beans 1 0.25
Beets Saute In Butter 1 0.2
Carrots Saute 1 0.25
Corn Fritters 1 0.3
Boiled Onions, Cream Sauce 1 0.25
French Peas 1 0.25
Stewed Tomatoes 1 0.25
French Fried Potatoes (To Order) 1 0.2
Hashed Browned Potatoes 1 0.25
Potatoes Stewed In Cream 1 0.2
Au Gratin Potatoes 1 0.25
Fried Sweet Potatoes 1 0.25
Candied Sweets Potatoes 1 0.3
Idaho Baked Potato 1 0.2
Spaghetti Milanaise 1 0.3
Spaghetti Au Gratin 1 0.3
Spaghetti Italienne 1 0.25
Macaroni Au Gratin 1 0.3
Pumpkin Pie 1 0.15
Mince Pie 1 0.15
Stewed Fresh Rhubarb 1 0.2
Boston Cream Pie 1 0.15
Apple Pie 1 0.15
Cottage Pudding, Fruit Sauce 1 0.2
Apple Charlotte With Whipped Cream 1 0.2
Parfait Praline 1 0.25
Mousse Aux Marrons, Maraschino Sauce 1 0.2
Preserved Figs 1 0.3
Old Fashioned Rice Pudding With Cream 1 0.2
Old Fashioned Rice Pudding 1 0.15
Fresh Stewed Apples 1 0.25
Assorted Eclairs (1) 1 0.15
Assorted Cakes 1 0.25
Fresh Strawberries And Cream 1 0.3
Paul Masson, Extra Dry, 1908, Champagne 2 1.75- 4.0
Gold Seal, Special Dry Champagne 2 1.65- 3.5
Paul Garret, Special Champagne 2 1.65- 3.25
Gold Cliff, Brut Dry 2 1.5- 3.0
Cook's Imperial Champagne 2 1.65- 3.75
Graves Bordeaux (White) 2 0.75- 2.5
Chateau St. Bris Bordeaux (White) 2 0.9- 1.75
Sauternes, White Bordeaux 2 1.0- 2.0
Haut Sauternes 2 1.25- 150.0
Medoc, B. & G. (Red Bordeaux) 2 0.75- 1.75
Floriac Bordeaux (Red) 2 0.9- 1.75
St. Julien Red Bordeaux 2 1.0- 2.0
Chateau Plessy Red Bordeaux 2 1.0- 2.0
Chateau Bouliac Red Bordeaux 2 1.0- 2.0
Pontet Canet Red Bordeaux 2 1.25- 2.5
Chateau Lafite, 1903, Red Bordeaux 2 1.25- 2.5
Chateau La Rose, 1903, Red Bordeaux 2 1.5- 2.75
Chateau Mouton Rothschild 2 2.0- 27.5
Laubenheimer Rhine Wine 2 1.0- 10.75
Niersteiner Rhine Wine 2 1.15- 2.5
Ruedeshimer Rhine Wine 2 1.15- 2.25
Liebfraumilch 2 1.25- 24.0
Creuznacher Steinberg Rhine Wine 2 1.15- 2.5
Koenigsbacher (Winkle) Rhine Wine 2 1.15- 2.5
Marcobrunner Cabinet Rhine Wine 2 4.5
Zeltinger Moselle Wine 2 1.15- 2.5
Piesporter, 1911, Moselle Wine 2 1.25- 2.75
Brauneberger, Moselle Wine, 1911 2 1.5- 3.25
Erdener Treppchen Moselle Wine 2 1.5- 3.25